Shuncheng Ren

482 total citations
19 papers, 371 citations indexed

About

Shuncheng Ren is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Shuncheng Ren has authored 19 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Shuncheng Ren's work include Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Fungal and yeast genetics research (4 papers). Shuncheng Ren is often cited by papers focused on Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Fungal and yeast genetics research (4 papers). Shuncheng Ren collaborates with scholars based in China and Spain. Shuncheng Ren's co-authors include Zelong Liu, Xiaolin Ding, Huijuan Zhang, Keke Li, Xue Cao, Jing Wang, Zhenyu Cao, Xiaoai Zhu, Shenli Wang and Xing Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and RSC Advances.

In The Last Decade

Shuncheng Ren

17 papers receiving 359 citations

Peers

Shuncheng Ren

BIOCH

Enas Mekawi Egypt

Hyrije Koraqi Kosovo

Fiza Nazir India

Shenghua Zha China

Marwa M. El‐Said Egypt

Hafiz Rehan Nadeem Pakistan

Pranee Anprung Thailand

Shazia Yaqub Pakistan

Hanan M.A. Al‐Sayed Egypt

Yu-Ra Kang South Korea

Enas Mekawi Egypt

Shuncheng Ren

96 ×0.6

115 ×0.7

60 ×0.6

81 ×1.0

BIOCH

43 ×0.7

Citations per year, relative to Shuncheng Ren Shuncheng Ren (= 1×) peers Enas Mekawi

Countries citing papers authored by Shuncheng Ren

Since Specialization

Citations

This map shows the geographic impact of Shuncheng Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuncheng Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuncheng Ren more than expected).

Fields of papers citing papers by Shuncheng Ren

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuncheng Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuncheng Ren. The network helps show where Shuncheng Ren may publish in the future.

Co-authorship network of co-authors of Shuncheng Ren

This figure shows the co-authorship network connecting the top 25 collaborators of Shuncheng Ren. A scholar is included among the top collaborators of Shuncheng Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuncheng Ren. Shuncheng Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Li, Xing, et al.. (2025). Effect of three fermentation methods on physicochemical and rheological characteristics of frozen dough. LWT. 222. 117651–117651. 3 indexed citations

Wang, Shenli, Yanping Zhang, Stefanos Mourdikoudis, et al.. (2024). Disentangling the “tip-effects” enhanced antibacterial mechanism of Ag nanoparticles. Dalton Transactions. 53(29). 12281–12290. 7 indexed citations

Ren, Shuncheng, Haiyang Hu, Xiaoai Zhu, et al.. (2024). Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions. Food & Function. 15(6). 3130–3140. 8 indexed citations

Li, Xing, et al.. (2024). Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high‐sugar environment. Journal of the Science of Food and Agriculture. 104(10). 5776–5788. 4 indexed citations

Li, Xing, et al.. (2024). Effects of Ca²⁺ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation. Journal of the Science of Food and Agriculture. 104(9). 5077–5088. 2 indexed citations

Zheng, Jiaxin, et al.. (2024). Effect of Ca²⁺ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation. Journal of the Science of Food and Agriculture. 105(1). 276–284.

Li, Xing, et al.. (2023). Effect of gluten protein levels on physicochemical and fermentation properties of corn dough. International Journal of Food Science & Technology. 59(1). 189–196. 3 indexed citations

Li, Xing, et al.. (2023). Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation. Food Science and Technology International. 31(1). 11–22. 2 indexed citations

Ren, Shuncheng, et al.. (2022). Influence of gardenia yellow on in vitro slow starch digestion and its action mechanism. RSC Advances. 12(11). 6738–6747. 4 indexed citations

10.

Cao, Zhenyu, Zelong Liu, Huijuan Zhang, Jing Wang, & Shuncheng Ren. (2019). Protein particles ameliorate the mechanical properties of highly polyunsaturated oil-based whipped cream: A possible mode of action. Food Hydrocolloids. 99. 105350–105350. 48 indexed citations

11.

Ren, Shuncheng, Keke Li, & Zelong Liu. (2019). Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action. Journal of Agricultural and Food Chemistry. 67(31). 8617–8625. 40 indexed citations

12.

Ren, Shuncheng. (2018). TWO C-GLYCOSIDE FLAVONES FROM CORN (ZEA MAYS) SILK. African Journal of Traditional Complementary and Alternative Medicines. 15(4). 27–31.

13.

Liu, Zelong, et al.. (2018). Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film. Industrial Crops and Products. 130. 57–62. 55 indexed citations

14.

Ren, Shuncheng, et al.. (2016). Effects of Xylanase on Quality of Frozen Dough Steamed Bread. Food Science and Technology Research. 22(4). 409–417. 7 indexed citations

15.

Ren, Shuncheng, et al.. (2014). Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination. Journal of Functional Foods. 7. 298–304. 90 indexed citations

16.

Ren, Shuncheng, et al.. (2013). Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis). Czech Journal of Food Sciences. 31(2). 148–155. 43 indexed citations

17.

Ren, Shuncheng. (2012). Proximate composition and flavonoids content and in vitro antioxidant activity of 10 varieties of legume seeds grown in China. Journal of Medicinal Plants Research. 6(2). 19 indexed citations

18.

Ren, Shuncheng, Zelong Liu, & Xiaolin Ding. (2009). Isolation and identification of two novel flavone glycosides from corn silk (Stigma maydis). Journal of Medicinal Plants Research. 3(12). 1009–1015. 29 indexed citations

19.

Ren, Shuncheng. (2008). Study on fuzzy comprehensive evaluation in optimization for the matrix of peach-gelatin-based microcapsule. Food Science and Technology International. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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