Yao Hui-yuan
- Food Science top 1%
- Seed and Plant Biochemistry 7
- Proteins in Food Systems 4
- Biochemistry top 2%
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 10
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- Effects and risks of endocrine disrupting chemicals 4
- Animal Science and Zoology top 5%
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- Protein Hydrolysis and Bioactive Peptides 8
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- GABA and Rice Research 6
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- Biochemical effects in animals 5
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- Advances in Cucurbitaceae Research 4
- Co-authors
- Xiao GuanHui ZhangXiao‐Na GuoFeng ChenXi WangXingguo WangJunhui ZhangLi Wang
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (4 papers)Environmental Pollution (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Yao Hui-yuan
54 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 115
- Food Science 743
- Biochemistry 199
- Nutrition and Dietetics 356
- Health, Toxicology and Mutagenesis 257
- Animal Science and Zoology 153
Countries citing papers authored by Yao Hui-yuan
This map shows the geographic impact of Yao Hui-yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yao Hui-yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yao Hui-yuan more than expected).
Fields of papers citing papers by Yao Hui-yuan
This network shows the impact of papers produced by Yao Hui-yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yao Hui-yuan. The network helps show where Yao Hui-yuan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yao Hui-yuan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 81 | |
| 2 | 2016 | 60 | |
| 3 | Study on Inhibition of pumpkin polysaccharide on α-glucosidase | 2011 | 1 |
| 4 | Anti-proliferative Effect of Tartary Buckwheat Protein Fraction TBWSP31 on Breast Cancer Cells | 2010 | 3 |
| 5 | Study of the Hypoglycemic Effect of the Pumpkin Polysaccharide on Experiment Diabetic Mice | 2009 | 1 |
| 6 | Study on extraction of black pigment from Vaccinium bracteatum Thunb. leaves by enzyme and its stability | 2008 | 13 |
| 7 | Effects of Pumpkin Polysaccharide on Blood Glucose Levels and Islet Tissue Morphology in Alloxan-induced Diabetic Rabbits | 2008 | 1 |
| 8 | DETERMINATION OF THERMAL HYSTERESIS ACTIVITY OF ANTIFREEZE PROTEIN BY DIFFERENTIAL SCANNING CALORIMETRY | 2008 | 2 |
| 9 | Purification and characterization of glutamate decarboxylase from rice germ | 2008 | 1 |
| 10 | Isolation, Purification and Structure Analysis of Antitumor Protein from Tartary Buckwheat | 2007 | 5 |
| 11 | Molecular or Biology Mechanism of Zeaxanthin and Lutein from Corn Gluten Meal to Inhibit Human Oral Cell Cancer Proliferation | 2006 | 2 |
| 12 | Composition and Functional Properties of Oat Bran Protein | 2006 | 2 |
| 13 | Emulsifying Properties of Rice Protein Isolate | 2005 | 1 |
| 14 | Inhibitory Effects of Zeaxanthin from Corn Gluten Meal on Human Oral Squamour Cell Carcinoma | 2005 | 1 |
| 15 | Extraction, Separation and Identification of Quercetin in Vaccinium bracteatum Thunb. Leaves | 2005 | 3 |
| 16 | Isolation and Function of Plant Insulin Isolated from Momordica charantia | 2005 | 1 |
| 17 | Experiment of enhancing growth of PST liposomes in vitro | 2004 | 1 |
| 18 | Extraction and Purification of Flavone from the Leaves of Vaccinium Bracteatum Thunb | 2004 | 2 |
| 19 | The Relationship between Structure of Chitosan and Papain Activity | 2002 | 2 |
| 20 | Composition Analysis of Pumpkin Polysaccharide and Its Glucatonic Effect | 2002 | 5 |
About Yao Hui-yuan
Yao Hui-yuan is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 54 papers that have together received 1.9k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Seed and Plant Biochemistry (7 papers), GABA and Rice Research (6 papers), Biochemical effects in animals (5 papers), Proteins in Food Systems (4 papers), Effects and risks of endocrine disrupting chemicals (4 papers) and Advances in Cucurbitaceae Research (4 papers). The work is most often cited by research in Food Science (743 citations), Biochemistry (199 citations) and Nutrition and Dietetics (356 citations). Yao Hui-yuan has collaborated with scholars based in China and United States. Frequent co-authors include Xiao Guan, Hui Zhang, Xiao‐Na Guo, Hui Zhang, Feng Chen, Xi Wang, Xingguo Wang, Junhui Zhang, Li Wang and Xiaoping Yuan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.