Ling Guo
- Food Science top 2%
- Molecular Biology
- Cardiology and Cardiovascular Medicine top 10%
- Plant Science top 10%
- Behavioral Neuroscience top 5%
- Co-authors
- Shaoying GongMurray EslerPeng FeiGavin LambertQi SunÉlisabeth LambertMarkus P. SchlaichDavid M. Kaye
- Topics
- Probiotics and Fermented Foods (16 papers)Gut microbiota and health (12 papers)Essential Oils and Antimicrobial Activity (10 papers)
- Journals
- Food ChemistryInternational Journal of Molecular SciencesAnnals of the New York Academy of Sciences
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Ling Guo
77 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 133
- Food Science 365
- Molecular Biology 303
- Cardiology and Cardiovascular Medicine 245
- Plant Science 203
- Behavioral Neuroscience 136
Countries citing papers authored by Ling Guo
This map shows the geographic impact of Ling Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ling Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ling Guo more than expected).
Fields of papers citing papers by Ling Guo
This network shows the impact of papers produced by Ling Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ling Guo. The network helps show where Ling Guo may publish in the future.
Co-authorship network of co-authors of Ling Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Ling Guo. A scholar is included among the top collaborators of Ling Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ling Guo. Ling Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 5 | |
| 10 | 13 | |
| 11 | 5 | |
| 12 | 27 | |
| 13 | 4 | |
| 14 | 5 | |
| 15 | 47 | |
| 16 | 13 | |
| 17 | 8 | |
| 18 | 33 | |
| 19 | 7 | |
| 20 | 66 |
About Ling Guo
Ling Guo is a scholar working on Endocrinology, Food Science and Microbiology, having authored 84 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Gut microbiota and health (12 papers) and Essential Oils and Antimicrobial Activity (10 papers). The work is most often cited by research in Behavioral Neuroscience (136 citations), Biological Psychiatry (79 citations) and Biochemistry (128 citations). Ling Guo has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Shaoying Gong, Murray Esler, Peng Fei, Gavin Lambert, Qi Sun, Élisabeth Lambert, Markus P. Schlaich, David M. Kaye, Xuezhi Bi and Garry Jennings. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.