Ling Guo

2.0k total citations
84 papers, 1.5k citations indexed

About

Ling Guo is a scholar working on Food Science, Molecular Biology and Endocrinology. According to data from OpenAlex, Ling Guo has authored 84 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 25 papers in Molecular Biology and 12 papers in Endocrinology. Recurrent topics in Ling Guo's work include Probiotics and Fermented Foods (16 papers), Gut microbiota and health (12 papers) and Essential Oils and Antimicrobial Activity (10 papers). Ling Guo is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (12 papers) and Essential Oils and Antimicrobial Activity (10 papers). Ling Guo collaborates with scholars based in China, Australia and United States. Ling Guo's co-authors include Shaoying Gong, Murray Esler, Peng Fei, Gavin Lambert, Qi Sun, Élisabeth Lambert, Markus P. Schlaich, David M. Kaye, Xuezhi Bi and Garry Jennings and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Annals of the New York Academy of Sciences.

In The Last Decade

Ling Guo

77 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ling Guo China 21 365 303 245 203 136 84 1.5k
Foued Salmen Espíndola Brazil 27 186 0.5× 586 1.9× 229 0.9× 300 1.5× 61 0.4× 118 2.2k
Carine Smith South Africa 27 371 1.0× 885 2.9× 63 0.3× 214 1.1× 60 0.4× 104 2.4k
Edward Kowalczyk Poland 21 361 1.0× 333 1.1× 53 0.2× 282 1.4× 102 0.8× 118 1.5k
Andrzej Przemysław Herman Poland 25 383 1.0× 356 1.2× 28 0.1× 233 1.1× 129 0.9× 95 2.9k
Osami Kajimoto Japan 29 537 1.5× 893 2.9× 157 0.6× 318 1.6× 26 0.2× 60 2.5k
Tae‐Kyung Kim South Korea 33 956 2.6× 755 2.5× 37 0.2× 209 1.0× 56 0.4× 155 3.1k
Matheus Augusto de Bittencourt Pasquali Brazil 31 503 1.4× 744 2.5× 30 0.1× 270 1.3× 93 0.7× 109 2.7k
Chang Won Kang South Korea 27 173 0.5× 767 2.5× 43 0.2× 269 1.3× 24 0.2× 151 2.3k
Dong‐Won Shin South Korea 25 420 1.2× 599 2.0× 43 0.2× 300 1.5× 28 0.2× 96 2.0k

Countries citing papers authored by Ling Guo

Since Specialization
Citations

This map shows the geographic impact of Ling Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ling Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ling Guo more than expected).

Fields of papers citing papers by Ling Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ling Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ling Guo. The network helps show where Ling Guo may publish in the future.

Co-authorship network of co-authors of Ling Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Ling Guo. A scholar is included among the top collaborators of Ling Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ling Guo. Ling Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Lihan, Runze Li, Chaoxin Man, et al.. (2025). Distribution characteristics and seasonal variation of microbial communities in powdered infant formula processing environment. Food Research International. 202. 115703–115703.
4.
Xie, Qinggang, Yang Liu, Shihang Li, et al.. (2025). Effects of nisin loaded chitosan-pectin nanoparticles on shelf life and storage stability of room temperature stored processed cheese. Food Chemistry. 473. 143103–143103. 4 indexed citations
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Zheng, Yaping, Shasha Cheng, Hongxuan Li, et al.. (2024). Lacticaseibacillus paracasei JM053 alleviates osteoporosis in rats by increasing the content of soy isoflavone aglycones in fermented soymilk. Food & Function. 15(24). 12118–12133.
7.
Miao, Yanyan, et al.. (2024). Effects of Microwave Pretreatment on Licorice Cell Structure, Components Content, and Physical Properties. Journal of Food Biochemistry. 2024(1). 1 indexed citations
8.
Fei, Peng, et al.. (2024). Echinacea purpurea (L.) Moench crude extract combined with citric acid inactivates Cronobacter sakazakii isolated from powdered infant formula. Journal of Dairy Science. 108(2). 1351–1366. 3 indexed citations
9.
Guo, Ling, Yujun Jiang, Wei Zhang, et al.. (2023). Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough. Frontiers in Microbiology. 14. 1292741–1292741. 5 indexed citations
10.
Gong, Shaoying, et al.. (2023). Beetroot (Beta vulgaris) extract exerts an antibacterial effect by inducing apoptosis-like death in Bacillus cereus. Journal of Functional Foods. 105. 105571–105571. 13 indexed citations
11.
Gong, Shaoying, et al.. (2023). Depletion of reactive oxygen species induced by beetroot (Beta vulgaris) extract leads to apoptosis-like death in Cronobacter sakazakii. Journal of Dairy Science. 106(6). 3827–3837. 5 indexed citations
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Fu, Shulin, Dan Zhang, Ling Guo, et al.. (2021). Effect of Baicalin on Transcriptome Changes in Piglet Vascular Endothelial Cells Induced by a Combination of Glaesserella parasuis and Lipopolysaccharide. DNA and Cell Biology. 40(6). 776–790. 4 indexed citations
14.
Guo, Ling, Jiacheng Zhang, Xiaofang Zhang, et al.. (2021). Baicalin-Aluminum Modulates the Broiler Gut Microbiome. DNA and Cell Biology. 40(7). 881–894. 5 indexed citations
15.
Gong, Shaoying, et al.. (2020). Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat. Food Microbiology. 94. 103632–103632. 47 indexed citations
16.
Fei, Peng, Hongxia Feng, Yanyan Wang, et al.. (2020). Amaranthus tricolor crude extract inhibits Cronobacter sakazakii isolated from powdered infant formula. Journal of Dairy Science. 103(11). 9969–9979. 13 indexed citations
17.
Guo, Ling, Jun Liu, Yunfei Zhang, et al.. (2020). The Effect of Baicalin on the Expression Profiles of Long Non-Coding RNAs and mRNAs in Porcine Aortic Vascular Endothelial Cells Infected with Haemophilus parasuis. DNA and Cell Biology. 39(5). 801–815. 8 indexed citations
18.
Guo, Ling, Yanyan Wang, Peng Fei, Jianxin Liu, & Daxi Ren. (2019). A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China. Food Control. 105. 159–163. 33 indexed citations
19.
Gong, Shaoying, et al.. (2019). Effect of milk types on the attributes of a glutinous rice wine-fermented yogurt-like product. Journal of Dairy Science. 103(1). 220–227. 7 indexed citations
20.
Guo, Ling, et al.. (2019). Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus : Possible Mechanisms. Foodborne Pathogens and Disease. 17(6). 396–403. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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