Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
2008460 citationsSylwia Żakowska‐Biemans, Marta Sajdakowska et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Marta Sajdakowska
Since
Specialization
Citations
This map shows the geographic impact of Marta Sajdakowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Sajdakowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Sajdakowska more than expected).
Fields of papers citing papers by Marta Sajdakowska
This network shows the impact of papers produced by Marta Sajdakowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Sajdakowska. The network helps show where Marta Sajdakowska may publish in the future.
Co-authorship network of co-authors of Marta Sajdakowska
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Sajdakowska.
A scholar is included among the top collaborators of Marta Sajdakowska based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Marta Sajdakowska. Marta Sajdakowska is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Żakowska‐Biemans, Sylwia, Marzena Jeżewska-Zychowicz, & Marta Sajdakowska. (2018). Konsumenci wobec zmian na rynku pieczywa: ich zróżnicowanie i uwarunkowania wyboru. Handel Wewnętrzny. 64(3). 424–437.1 indexed citations
6.
Jeżewska-Zychowicz, Marzena, et al.. (2017). Consumers’ approach regarding the offer of innovative food products on the example of pasta. Handel Wewnętrzny. 192–202.1 indexed citations
7.
Sajdakowska, Marta. (2017). Postawy konsumentów wobec wzbogacania pieczywa w błonnik w świetle badań ankietowych. Handel Wewnętrzny. 361–372.
Gutkowska, Krystyna, et al.. (2014). Postawy konsumentów wobec innowacji na rynku żywności. Handel Wewnętrzny. 60(4). 80–93.7 indexed citations
12.
Gutkowska, Krystyna, et al.. (2014). Innowacyjność konsumentów wobec produktów żywnościowych pochodzenia zwierzęcego (na podstawie badań jakościowych). Marketing i Rynek. 1075–1081.1 indexed citations
13.
Sajdakowska, Marta. (2014). Opinie konsumentów na temat innowacyjnego pieczywa w świetle badań jakościowych. Handel Wewnętrzny. 353(6). 116–130.2 indexed citations
14.
Sajdakowska, Marta & Krystyna Gutkowska. (2014). Postawy etnocentryczne konsumentów na rynku żywności. Marketing i Rynek. 666–678.
15.
Sajdakowska, Marta, Krystyna Gutkowska, & Sylwia Żakowska‐Biemans. (2014). Skłonność konsumentów do płacenia wyższej ceny za innowacyjne produkty żywnościowe w kontekście metodologii WTP. Marketing i Rynek. 21(10). 27–32.3 indexed citations
16.
Żakowska‐Biemans, Sylwia, Krystyna Gutkowska, & Marta Sajdakowska. (2013). Segmentacja konsumentów z uwzględnieniem skłonności do zaakceptowania innowacji w produktach żywnościowych pochodzenia zwierzęcego. Handel Wewnętrzny. 59(4). 141–154.5 indexed citations
Gutkowska, Krystyna, et al.. (2011). Perception of beef attributes by Polish consumers as a factor determining demand for this food category. Acta Scientiarum Polonorum. Oeconomia. 10(4).2 indexed citations
19.
Gutkowska, Krystyna, Sylwia Żakowska‐Biemans, & Marta Sajdakowska. (2009). Preferencje konsumentów w zakresie możliwych do zastosowania innowacji w produktach tradycyjnych. Zywnosc-nauka Technologia Jakosc. 16(3). 115–125.15 indexed citations
20.
Sajdakowska, Marta, et al.. (2001). Znajomość marek na rynku artykułów żywnościowych. PRZEMYSŁ SPOŻYWCZY. 20–22.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.