Marta Sajdakowska
- Food Science top 1%
- Plant Science top 10%
- Public Health, Environmental and Occupational Health top 5%
- Marketing top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Sylwia Żakowska‐BiemansSylvie IssanchouFiliep VanhonackerMichele ContelLuís GuerreroWim VerbekeMargrethe HerslethKrystyna Gutkowska
- Topics
- Consumer Attitudes and Food Labeling (28 papers)Nutrition and Health Studies (18 papers)Culinary Culture and Tourism (16 papers)
- Journals
- NutrientsSustainabilityMeat Science
In The Last Decade
Marta Sajdakowska
46 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 104
- Food Science 754
- Plant Science 318
- Public Health, Environmental and Occupational Health 310
- Marketing 266
- Nutrition and Dietetics 151
Countries citing papers authored by Marta Sajdakowska
This map shows the geographic impact of Marta Sajdakowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Sajdakowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Sajdakowska more than expected).
Fields of papers citing papers by Marta Sajdakowska
This network shows the impact of papers produced by Marta Sajdakowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Sajdakowska. The network helps show where Marta Sajdakowska may publish in the future.
Co-authorship network of co-authors of Marta Sajdakowska
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Sajdakowska. A scholar is included among the top collaborators of Marta Sajdakowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Sajdakowska. Marta Sajdakowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 6 | |
| 7 | Konsumenci wobec zmian na rynku pieczywa: ich zróżnicowanie i uwarunkowania wyboru | 1 |
| 8 | Postawy konsumentów wobec wzbogacania pieczywa w błonnik w świetle badań ankietowych | 0 |
| 9 | Consumers’ approach regarding the offer of innovative food products on the example of pasta | 1 |
| 10 | 16 | |
| 11 | Kierunki podwyższania jakości w opinii konsumentów | 1 |
| 12 | Postawy konsumentów wobec innowacji na rynku żywności | 7 |
| 13 | Postawy etnocentryczne konsumentów na rynku żywności | 0 |
| 14 | Skłonność konsumentów do płacenia wyższej ceny za innowacyjne produkty żywnościowe w kontekście metodologii WTP | 3 |
| 15 | Innowacyjność konsumentów wobec produktów żywnościowych pochodzenia zwierzęcego (na podstawie badań jakościowych) | 1 |
| 16 | Opinie konsumentów na temat innowacyjnego pieczywa w świetle badań jakościowych | 2 |
| 17 | Segmentacja konsumentów z uwzględnieniem skłonności do zaakceptowania innowacji w produktach żywnościowych pochodzenia zwierzęcego | 5 |
| 18 | Perception of beef attributes by Polish consumers as a factor determining demand for this food category | 2 |
| 19 | Preferencje konsumentów w zakresie możliwych do zastosowania innowacji w produktach tradycyjnych | 15 |
| 20 | Znajomość marek na rynku artykułów żywnościowych | 1 |
About Marta Sajdakowska
Marta Sajdakowska is a scholar working on Marketing, Food Science and Public Health, Environmental and Occupational Health, having authored 52 papers that have together received 1.2k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (28 papers), Nutrition and Health Studies (18 papers) and Culinary Culture and Tourism (16 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (98 citations), Food Science (754 citations) and Marketing (266 citations). Marta Sajdakowska has collaborated with scholars based in Poland, France and Norway. Frequent co-authors include Sylwia Żakowska‐Biemans, Sylvie Issanchou, Filiep Vanhonacker, Michele Contel, Luís Guerrero, Wim Verbeke, Margrethe Hersleth, Krystyna Gutkowska, Jerzy Gębski and Maria Luisa Scalvedi. Their work appears in journals such as Nutrients, Sustainability and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.