Vincenzina Caputo

5.6k total citations · 2 hit papers
76 papers, 4.2k citations indexed

About

Vincenzina Caputo is a scholar working on Economics and Econometrics, Plant Science and Marketing. According to data from OpenAlex, Vincenzina Caputo has authored 76 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Economics and Econometrics, 30 papers in Plant Science and 24 papers in Marketing. Recurrent topics in Vincenzina Caputo's work include Economic and Environmental Valuation (39 papers), Organic Food and Agriculture (28 papers) and Agriculture Sustainability and Environmental Impact (20 papers). Vincenzina Caputo is often cited by papers focused on Economic and Environmental Valuation (39 papers), Organic Food and Agriculture (28 papers) and Agriculture Sustainability and Environmental Impact (20 papers). Vincenzina Caputo collaborates with scholars based in United States, Italy and South Korea. Vincenzina Caputo's co-authors include Rodolfo M. Nayga, Ellen J. Van Loo, Jayson L. Lusk, Wim Verbeke, Maria Carmela Aprile, Riccardo Vecchio, Daniele Asioli, Jessica Aschemann‐Witzel, Paula Varela and Tormod Næs and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Ecological Economics.

In The Last Decade

Vincenzina Caputo

69 papers receiving 4.0k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

2017 744 citations Daniele Asioli, Jessica Aschemann‐Witzel et al. Food Research International profile →
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

2020 317 citations Ellen J. Van Loo, Vincenzina Caputo et al. Food Policy profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vincenzina Caputo United States	31	1.7k	1.6k	1.3k	1.1k	935	76	4.2k
Ellen J. Van Loo Belgium	28	1.3k 0.8×	1.3k 0.8×	1.2k 0.9×	706 0.7×	1.1k 1.2×	58	3.5k
Wendy J. Umberger Australia	29	1.0k 0.6×	1.0k 0.7×	626 0.5×	1.1k 1.0×	626 0.7×	119	3.4k
Athanasios Krystallis Denmark	36	1.9k 1.1×	1.6k 1.0×	1.9k 1.4×	431 0.4×	458 0.5×	83	4.5k
Ulrich Hamm Germany	41	3.2k 1.9×	2.0k 1.3×	2.5k 1.9×	751 0.7×	1.1k 1.1×	126	6.1k
Achim Spiller Germany	34	1.6k 0.9×	1.1k 0.7×	1.1k 0.8×	416 0.4×	836 0.9×	249	3.9k
Jutta Roosen Germany	37	1.2k 0.7×	893 0.6×	952 0.7×	1.2k 1.1×	365 0.4×	135	4.2k
Riccardo Vecchio Italy	32	1.7k 1.0×	1.8k 1.1×	1.0k 0.7×	451 0.4×	438 0.5×	136	4.2k
Filiep Vanhonacker Belgium	33	1.2k 0.7×	1.8k 1.2×	868 0.6×	274 0.3×	780 0.8×	50	4.0k
Azucena Gracía Spain	33	1.6k 1.0×	1.1k 0.7×	1.3k 1.0×	1.0k 0.9×	371 0.4×	102	3.6k
Maurizio Canavari Italy	31	1.6k 1.0×	1.2k 0.8×	800 0.6×	505 0.5×	529 0.6×	182	3.5k

Countries citing papers authored by Vincenzina Caputo

Since Specialization

Citations

This map shows the geographic impact of Vincenzina Caputo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincenzina Caputo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincenzina Caputo more than expected).

Fields of papers citing papers by Vincenzina Caputo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vincenzina Caputo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincenzina Caputo. The network helps show where Vincenzina Caputo may publish in the future.

Co-authorship network of co-authors of Vincenzina Caputo

This figure shows the co-authorship network connecting the top 25 collaborators of Vincenzina Caputo. A scholar is included among the top collaborators of Vincenzina Caputo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vincenzina Caputo. Vincenzina Caputo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Caputo, Vincenzina, et al.. (2025). Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review. Food Policy. 137. 103006–103006.

Caputo, Vincenzina, David L. Ortega, & Mywish K. Maredia. (2025). Agribusiness potential for nutritional and safety labels on peanut butter in Kenya: a study of consumer preferences. Journal of Agribusiness in Developing and Emerging Economies.

Lusk, Jayson L., et al.. (2025). Farm Animal Welfare and Producer Profitability. Journal of Agricultural and Applied Economics. 57(1). 182–197.

Sogari, Giovanni, Simona Grasso, Vincenzina Caputo, et al.. (2024). Sensory, emotional, and appropriateness of plant‐ and meat‐based burgers. Journal of Food Science. 89(5). 2974–2990. 10 indexed citations

Caputo, Vincenzina, et al.. (2024). Market outlook for meat alternatives: Challenges, opportunities, and new developments. Trends in Food Science & Technology. 148. 104474–104474. 31 indexed citations

Caputo, Vincenzina, et al.. (2023). Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approach. Poultry Science. 102(11). 103058–103058. 14 indexed citations

Caputo, Vincenzina, et al.. (2023). A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint. American Journal of Agricultural Economics. 106(1). 3–20. 10 indexed citations

Caputo, Vincenzina, et al.. (2023). Consumer preferences for food away from home: Dine in versus delivery. American Journal of Agricultural Economics. 106(2). 496–525. 8 indexed citations

Maredia, Mywish K., et al.. (2023). Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya. Applied Economic Perspectives and Policy. 46(2). 414–434. 2 indexed citations

10.

Caputo, Vincenzina, et al.. (2023). Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis. European Review of Agricultural Economics. 50(5). 1796–1823. 7 indexed citations

11.

Lin, Wen, David L. Ortega, & Vincenzina Caputo. (2022). Experimental quantity, mental budgeting and food choice: a discrete choice experiment application. European Review of Agricultural Economics. 50(2). 457–496. 4 indexed citations

12.

Liverpool‐Tasie, Lenis Saweda O., et al.. (2021). Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria. Food Policy. 102. 102070–102070. 8 indexed citations

13.

Caputo, Vincenzina, et al.. (2021). Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes. Journal of Agricultural Economics. 72(3). 735–759. 40 indexed citations

14.

Caputo, Vincenzina, et al.. (2020). The effects of green nudges on consumer valuation of bio-based plastic packaging. Ecological Economics. 178. 106783–106783. 72 indexed citations

15.

Caputo, Vincenzina & Jayson L. Lusk. (2019). What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach. Agricultural Economics. 51(1). 75–93. 35 indexed citations

16.

Asioli, Daniele, Jessica Aschemann‐Witzel, Vincenzina Caputo, et al.. (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International. 99(Pt 1). 58–71. 744 indexed citations breakdown →

17.

Caputo, Vincenzina, et al.. (2013). Welfare Effects of Food Miles Labels. Journal of Consumer Affairs. 47(2). 311–327. 26 indexed citations

18.

Caputo, Vincenzina, Rodolfo M. Nayga, & Riccardo Scarpa. (2013). Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study. Australian Journal of Agricultural and Resource Economics. 57(4). 465–482. 106 indexed citations

19.

Caputo, Vincenzina, Maria Carmela Aprile, & Rodolfo M. Nayga. (2011). Consumers’ Valuation for European food quality labels: Importance of Label Information Provision. RePEc: Research Papers in Economics. 1 indexed citations

20.

Aprile, Maria Carmela, et al.. (2009). Attitude and awareness of EU quality labels: an analysis of Italian consumers.. CINECA IRIS Institutial research information system (Parthenope University of Naples). 64. 269–289. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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