Ellen J. Van Loo

4.9k citations
58 papers · 3.5k · 1 hit paper · h-index 28

Impact in

Papers in

Ellen J. Van Loo

54 papers receiving 3.4k citations

Hit Papers

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? 2020 · 317 citations
3170+2+4Years since publication100200300

Peers

Ellen J. Van Loo
Comparison fields: 5 of 127
  • Marketing 1.2k
  • Tourism, Leisure and Hospitality Management 108
  • Food Science 1.3k
  • Ecology 1.1k
  • General Decision Sciences 76
Replace Vincenzina Caputo with:
Vincenzina Caputo United States
Federico J.A. Pérez-Cueto Denmark
Jutta Roosen Germany
Carl Johan Lagerkvist Sweden
Iris Vermeir Belgium
Raffaele Zanoli Italy
Achim Spiller Germany
Wendy J. Umberger Australia
Joachim Scholderer Denmark
Maurizio Canavari Italy
Ellen J. Van Loo relative to Vincenzina Caputo United States Vincenzina Caputo's profile →
Citations per field
00.5×1.5×
Vincenzina Caputo · 1×
Citations per year

Countries citing papers authored by Ellen J. Van Loo

Since Specialization
Citations

This map shows the geographic impact of Ellen J. Van Loo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ellen J. Van Loo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ellen J. Van Loo more than expected).

Fields of papers citing papers by Ellen J. Van Loo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ellen J. Van Loo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ellen J. Van Loo. The network helps show where Ellen J. Van Loo may publish in the future.

Co-authors

The 25 scholars most cited alongside Ellen J. Van Loo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ellen J. Van Loo Line = papers co-authored together Ellen J. Van Loo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2012329
2
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
Hit paper breakdown →
2020317
3 2011294
4 2014288
5 2015274
6 2015243
7 2017216
8 2010132
9 2015101
10 2013101
11 201581
12 202279
13 201673
14 201769
15 201759
16 201858
17 201756
18 202256
19 201852
20 201748

About Ellen J. Van Loo

Ellen J. Van Loo is a scholar working on Plant Science, Food Science, Marketing, Ecology and Public Health, Environmental and Occupational Health, having authored 58 papers that have together received 3.5k indexed citations. Recurring topics across this work include Organic Food and Agriculture (23 papers), Agriculture Sustainability and Environmental Impact (17 papers), Consumer Attitudes and Food Labeling (15 papers), Economic and Environmental Valuation (13 papers), Environmental Sustainability in Business (13 papers), Food Waste Reduction and Sustainability (9 papers), Environmental Education and Sustainability (7 papers) and Behavioral Health and Interventions (5 papers). The work is most often cited by research in Marketing (1.2k citations), Tourism, Leisure and Hospitality Management (108 citations), Food Science (1.3k citations), Ecology (1.1k citations) and General Decision Sciences (76 citations). Ellen J. Van Loo has collaborated with scholars based in Belgium, Netherlands and United States. Frequent co-authors include Wim Verbeke, Vincenzina Caputo, Rodolfo M. Nayga, Jayson L. Lusk, Steven C. Ricke, Filiep Vanhonacker, Xavier Gellynck, Pierre Sans, Christine Hoefkens and Carola Grebitus. Their work appears in journals such as Food Policy, Food Quality and Preference, Appetite, Applied Economic Perspectives and Policy and Sustainability.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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