Ellen J. Van Loo

4.9k total citations · 1 hit paper
58 papers, 3.5k citations indexed

About

Ellen J. Van Loo is a scholar working on Plant Science, Food Science and Marketing. According to data from OpenAlex, Ellen J. Van Loo has authored 58 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 23 papers in Food Science and 17 papers in Marketing. Recurrent topics in Ellen J. Van Loo's work include Organic Food and Agriculture (23 papers), Agriculture Sustainability and Environmental Impact (17 papers) and Consumer Attitudes and Food Labeling (15 papers). Ellen J. Van Loo is often cited by papers focused on Organic Food and Agriculture (23 papers), Agriculture Sustainability and Environmental Impact (17 papers) and Consumer Attitudes and Food Labeling (15 papers). Ellen J. Van Loo collaborates with scholars based in Belgium, Netherlands and United States. Ellen J. Van Loo's co-authors include Wim Verbeke, Vincenzina Caputo, Rodolfo M. Nayga, Jayson L. Lusk, Steven C. Ricke, Filiep Vanhonacker, Xavier Gellynck, Pierre Sans, Christine Hoefkens and J.F. Meullenet and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Computers in Human Behavior.

In The Last Decade

Ellen J. Van Loo

54 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

2020 317 citations Ellen J. Van Loo, Vincenzina Caputo et al. Food Policy profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ellen J. Van Loo Belgium	28	1.3k	1.3k	1.2k	1.1k	706	58	3.5k
Vincenzina Caputo United States	31	1.6k 1.2×	1.7k 1.3×	1.3k 1.1×	935 0.8×	1.1k 1.5×	76	4.2k
Achim Spiller Germany	34	1.1k 0.9×	1.6k 1.2×	1.1k 0.9×	836 0.7×	416 0.6×	249	3.9k
Athanasios Krystallis Denmark	36	1.6k 1.2×	1.9k 1.5×	1.9k 1.5×	458 0.4×	431 0.6×	83	4.5k
Riccardo Vecchio Italy	32	1.8k 1.4×	1.7k 1.3×	1.0k 0.8×	438 0.4×	451 0.6×	136	4.2k
Filiep Vanhonacker Belgium	33	1.8k 1.4×	1.2k 0.9×	868 0.7×	780 0.7×	274 0.4×	50	4.0k
Ulrich Hamm Germany	41	2.0k 1.6×	3.2k 2.6×	2.5k 2.1×	1.1k 1.0×	751 1.1×	126	6.1k
Hans Dagevos Netherlands	28	1.5k 1.2×	745 0.6×	965 0.8×	1.5k 1.3×	142 0.2×	72	3.8k
Márcia Dutra de Barcellos Brazil	29	1.1k 0.8×	679 0.5×	1.3k 1.1×	419 0.4×	270 0.4×	111	3.2k
Jutta Roosen Germany	37	893 0.7×	1.2k 1.0×	952 0.8×	365 0.3×	1.2k 1.7×	135	4.2k
Carl Johan Lagerkvist Sweden	33	612 0.5×	956 0.8×	589 0.5×	680 0.6×	1.2k 1.7×	142	3.4k

Countries citing papers authored by Ellen J. Van Loo

Since Specialization

Citations

This map shows the geographic impact of Ellen J. Van Loo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ellen J. Van Loo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ellen J. Van Loo more than expected).

Fields of papers citing papers by Ellen J. Van Loo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ellen J. Van Loo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ellen J. Van Loo. The network helps show where Ellen J. Van Loo may publish in the future.

Co-authorship network of co-authors of Ellen J. Van Loo

This figure shows the co-authorship network connecting the top 25 collaborators of Ellen J. Van Loo. A scholar is included among the top collaborators of Ellen J. Van Loo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ellen J. Van Loo. Ellen J. Van Loo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Caputo, Vincenzina, et al.. (2025). Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review. Food Policy. 137. 103006–103006.

Herpen, Erica van, et al.. (2025). Sharing to prevent waste: The effectiveness of an intervention encouraging food sharing. Resources Conservation and Recycling. 222. 108461–108461.

Kleef, Ellen van, et al.. (2025). A personalized value-based justification in food swaps to stimulate healthy online food choices. Electronic Commerce Research.

Loo, Ellen J. Van, et al.. (2024). Understanding consumer attitude toward the name framings of cultured meat: Evidence from China. Appetite. 195. 107240–107240. 9 indexed citations

Nalley, Lawton Lanier, et al.. (2023). The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa. Journal of Agricultural and Applied Economics. 55(4). 710–729. 4 indexed citations

Loo, Ellen J. Van, et al.. (2023). Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study. Appetite. 188. 106638–106638. 9 indexed citations

Herpen, Erica van, et al.. (2022). Save near-expired food: Does a message to avoid food waste affect food purchase and household waste prevention behaviors?. Journal of Cleaner Production. 384. 135555–135555. 23 indexed citations

Li, Haoran, et al.. (2022). Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China. Meat Science. 197. 109081–109081. 26 indexed citations

Naspetti, Simona, Serena Mandolesi, Jeroen Buysse, et al.. (2021). Consumer perception of sustainable practices in dairy production. Agricultural and Food Economics. 9(1). 27 indexed citations

10.

Lasschuijt, Marlou, Guido Camps, Ellen J. Van Loo, et al.. (2021). Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium. International Journal of Environmental Research and Public Health. 18(15). 7877–7877. 8 indexed citations

11.

Kleef, Ellen van, et al.. (2021). The use of food swaps to encourage healthier online food choices: a randomized controlled trial. International Journal of Behavioral Nutrition and Physical Activity. 18(1). 156–156. 37 indexed citations

12.

Naspetti, Simona, Serena Mandolesi, Jeroen Buysse, et al.. (2017). Determinants of the Acceptance of Sustainable Production Strategies in Conventional and Organic Dairying in Europe: An Empirical Analysis. Preprints.org. 1 indexed citations

13.

Naspetti, Simona, Serena Mandolesi, Jeroen Buysse, et al.. (2017). Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model. Sustainability. 9(10). 1805–1805. 59 indexed citations

14.

Graaf, Sophie de, Ellen J. Van Loo, Jo Bijttebier, et al.. (2016). Determinants of consumer intention to purchase animal-friendly milk. Journal of Dairy Science. 99(10). 8304–8313. 73 indexed citations

15.

Nalley, Lawton Lanier, Bruce L. Dixon, Diana M. Danforth, et al.. (2015). Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?. PLoS ONE. 10(5). e0126060–e0126060. 81 indexed citations

16.

Loo, Ellen J. Van, et al.. (2013). Consumers' interest in locally raised, small-scale poultry in Georgia. Ghent University Academic Bibliography (Ghent University). 5 indexed citations

17.

Loo, Ellen J. Van, et al.. (2013). Independent poultry processing in Georgia: survey of producers' perspective. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

18.

Loo, Ellen J. Van, Dinesh Babu, Philip G. Crandall, & Steven C. Ricke. (2012). Screening of Commercial and Pecan Shell-Extracted Liquid Smoke Agents as Natural Antimicrobials against Foodborne Pathogens. Journal of Food Protection. 75(6). 1148–1152. 27 indexed citations

19.

Loo, Ellen J. Van, et al.. (2011). Initial life cycle assessment for conventional broiler production on the farm: carbon footprint. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

20.

Loo, Ellen J. Van, Steven C. Ricke, Sara R. Milillo, S. C. Seideman, & Philip G. Crandall. (2010). Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas. Food Protection Trends. 30(11). 635–643. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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