Géraldine Enderli

866 total citations
9 papers, 648 citations indexed

About

Géraldine Enderli is a scholar working on Plant Science, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Géraldine Enderli has authored 9 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Food Science. Recurrent topics in Géraldine Enderli's work include Organic Food and Agriculture (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Consumer Attitudes and Food Labeling (3 papers). Géraldine Enderli is often cited by papers focused on Organic Food and Agriculture (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Consumer Attitudes and Food Labeling (3 papers). Géraldine Enderli collaborates with scholars based in France, Norway and Belgium. Géraldine Enderli's co-authors include Sylvie Issanchou, Margrethe Hersleth, Luís Guerrero, Filiep Vanhonacker, Wim Verbeke, Anna Claret, Sylwia Żakowska‐Biemans, Marta Sajdakowska, Michele Contel and Claire Sulmont‐Rossé and has published in prestigious journals such as American Journal of Clinical Nutrition, Appetite and European Journal of Clinical Nutrition.

In The Last Decade

Géraldine Enderli

9 papers receiving 622 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Géraldine Enderli France 6 381 165 137 128 120 9 648
John A. Bower United Kingdom 14 329 0.9× 139 0.8× 174 1.3× 113 0.9× 161 1.3× 32 610
Michele Contel Belgium 3 657 1.7× 307 1.9× 161 1.2× 202 1.6× 100 0.8× 4 914
Marie‐Eve Cousin Switzerland 12 323 0.8× 97 0.6× 117 0.9× 61 0.5× 71 0.6× 17 795
Maria Luisa Scalvedi Italy 8 437 1.1× 243 1.5× 157 1.1× 195 1.5× 65 0.5× 10 780
N.J.N. Yau Taiwan 9 413 1.1× 154 0.9× 124 0.9× 110 0.9× 182 1.5× 10 643
Sara De Pelsmaeker Belgium 12 453 1.2× 89 0.5× 88 0.6× 97 0.8× 179 1.5× 18 729
Fredrik Fernqvist Sweden 11 333 0.9× 274 1.7× 130 0.9× 230 1.8× 38 0.3× 22 688
Elizabeth Carrillo Spain 9 387 1.0× 123 0.7× 310 2.3× 144 1.1× 104 0.9× 16 613
Saida Favotto Italy 9 348 0.9× 154 0.9× 44 0.3× 103 0.8× 169 1.4× 15 611
Lena Ekelund Sweden 8 290 0.8× 285 1.7× 113 0.8× 187 1.5× 39 0.3× 27 593

Countries citing papers authored by Géraldine Enderli

Since Specialization
Citations

This map shows the geographic impact of Géraldine Enderli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Géraldine Enderli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Géraldine Enderli more than expected).

Fields of papers citing papers by Géraldine Enderli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Géraldine Enderli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Géraldine Enderli. The network helps show where Géraldine Enderli may publish in the future.

Co-authorship network of co-authors of Géraldine Enderli

This figure shows the co-authorship network connecting the top 25 collaborators of Géraldine Enderli. A scholar is included among the top collaborators of Géraldine Enderli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Géraldine Enderli. Géraldine Enderli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Chiffoleau, Yuna, et al.. (2024). Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change. Sustainable Production and Consumption. 46. 343–354. 5 indexed citations
2.
Allais, Olivier, Géraldine Enderli, Franco Sassi, & Louis‐Georges Soler. (2023). Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries. European Journal of Public Health. 33(6). 1095–1101. 5 indexed citations
3.
Rickertsen, Kyrre, Frode Alfnes, Pierre Combris, et al.. (2016). French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish. Marine Resource Economics. 32(1). 59–81. 80 indexed citations
4.
Leroy, Pascal, et al.. (2015). An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition. 70(6). 694–699. 40 indexed citations
5.
Chevrot, Michaël, Patricia Passilly‐Degrace, Arnaud Bernard, et al.. (2014). Obesity interferes with the orosensory detection of long-chain fatty acids in humans. American Journal of Clinical Nutrition. 99(5). 975–983. 57 indexed citations
6.
Combris, Pierre, et al.. (2014). Interventions publiques et démarches d’entreprises pour l’amélioration de la qualité nutritionnelle de l’offre alimentaire : apports et limites. Cahiers de Nutrition et de Diététique. 49(1). 22–31. 4 indexed citations
7.
Guerrero, Luís, Anna Claret, Wim Verbeke, et al.. (2012). Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation. Food Quality and Preference. 25(1). 69–78. 58 indexed citations
8.
Almli, Valérie L., Tormod Næs, Géraldine Enderli, et al.. (2011). Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway. Appetite. 57(1). 110–120. 52 indexed citations
9.
Guerrero, Luís, Anna Claret, Wim Verbeke, et al.. (2009). Perception of traditional food products in six European regions using free word association. Food Quality and Preference. 21(2). 225–233. 347 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026