Géraldine Enderli
Impact in
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- Wine Industry and Tourism
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
Papers in
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- Organic Food and Agriculture 4
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- Culinary Culture and Tourism 3
- Sensory Analysis and Statistical Methods 3
- Co-authors
- Sylvie Issanchou (4 shared papers)Margrethe Hersleth (3 shared papers)Luís Guerrero (2 shared papers)Filiep Vanhonacker (2 shared papers)Wim Verbeke (2 shared papers)Anna Claret (2 shared papers)Britt Signe Granli (1 shared paper)Sylwia Żakowska‐Biemans (1 shared paper)
In The Last Decade
Géraldine Enderli
9 papers receiving 634 citations
Peers
Comparison fields: 5 of 82
- Tourism, Leisure and Hospitality Management 57
- Food Science 373
- Marketing 129
- Sensory Systems 53
- Nutrition and Dietetics 112
Countries citing papers authored by Géraldine Enderli
This map shows the geographic impact of Géraldine Enderli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Géraldine Enderli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Géraldine Enderli more than expected).
Fields of papers citing papers by Géraldine Enderli
This network shows the impact of papers produced by Géraldine Enderli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Géraldine Enderli. The network helps show where Géraldine Enderli may publish in the future.
Co-authors
The 25 scholars most cited alongside Géraldine Enderli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 353 | |
| 2 | 2016 | 82 | |
| 3 | 2012 | 59 | |
| 4 | 2014 | 57 | |
| 5 | 2011 | 53 | |
| 6 | 2015 | 41 | |
| 7 | 2024 | 5 | |
| 8 | 2023 | 5 | |
| 9 | 2014 | 4 |
About Géraldine Enderli
Géraldine Enderli is a scholar working on Plant Science, Food Science, Tourism, Leisure and Hospitality Management, Marketing and Business and International Management, having authored 9 papers that have together received 659 indexed citations. Recurring topics across this work include Organic Food and Agriculture (4 papers), Culinary Culture and Tourism (3 papers), Sensory Analysis and Statistical Methods (3 papers), Wine Industry and Tourism (2 papers), Environmental Sustainability in Business (1 paper), Innovation and Socioeconomic Development (1 paper), Economic and Environmental Valuation (1 paper) and Global Public Health Policies and Epidemiology (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (57 citations), Food Science (373 citations), Marketing (129 citations), Sensory Systems (53 citations) and Nutrition and Dietetics (112 citations). Géraldine Enderli has collaborated with scholars based in France, Norway and Belgium. Frequent co-authors include Sylvie Issanchou, Margrethe Hersleth, Luís Guerrero, Filiep Vanhonacker, Wim Verbeke, Anna Claret, Britt Signe Granli, Sylwia Żakowska‐Biemans, Marta Sajdakowska and Michele Contel. Their work appears in journals such as Food Quality and Preference, Marine Resource Economics, European Journal of Public Health, Appetite and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.