Sagar Chand
- Food Science top 5%
- Animal Science and Zoology top 5%
- Ecology
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Suman TalukderOm Prakash MalavP. GokulakrishnanG. KandeepanS.K. MendirattaM. R. VishnurajK. H. RaoRajiv Kumar
- Topics
- Meat and Animal Product Quality (13 papers)Spectroscopy and Chemometric Analyses (4 papers)Sensory Analysis and Statistical Methods (3 papers)
- Partner nations
- IndiaUnited States
In The Last Decade
Sagar Chand
20 papers receiving 298 citations
Peers
Comparison fields: 5 of 66
- Food Science 148
- Animal Science and Zoology 134
- Ecology 74
- Molecular Biology 50
- Biomedical Engineering 47
Countries citing papers authored by Sagar Chand
This map shows the geographic impact of Sagar Chand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sagar Chand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sagar Chand more than expected).
Fields of papers citing papers by Sagar Chand
This network shows the impact of papers produced by Sagar Chand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sagar Chand. The network helps show where Sagar Chand may publish in the future.
Co-authorship network of co-authors of Sagar Chand
This figure shows the co-authorship network connecting the top 25 collaborators of Sagar Chand. A scholar is included among the top collaborators of Sagar Chand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sagar Chand. Sagar Chand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 6 | |
| 11 | 13 | |
| 12 | 5 | |
| 13 | 36 | |
| 14 | 1 | |
| 15 | 5 | |
| 16 | 51 | |
| 17 | 1 | |
| 18 | Comparison of hot air oven dried and microwave dried extended and dehydrated goat meat cubes. | 1 |
| 19 | 152 | |
| 20 | Utilization of solvent-extracted mustard-cake in chicks and its true metabolizable energy content. | 2 |
About Sagar Chand
Sagar Chand is a scholar working on Animal Science and Zoology, Analytical Chemistry and Food Science, having authored 20 papers that have together received 307 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Spectroscopy and Chemometric Analyses (4 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Animal Science and Zoology (134 citations), Food Science (148 citations) and Ecology (74 citations). Sagar Chand has collaborated with scholars based in India and United States. Frequent co-authors include Suman Talukder, Om Prakash Malav, P. Gokulakrishnan, G. Kandeepan, S.K. Mendiratta, M. R. Vishnuraj, K. H. Rao, Rajiv Kumar, Ravi Kant Agrawal and Reshu Agarwal. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.