Shaoyang Ge
- Co-authors
- Liang ZhaoMing ZhangFazheng RenHuiyuan GuoHao ZhangJun ZhuChaodong WuChang Liu
- Topics
- Probiotics and Fermented Foods (16 papers)Gut microbiota and health (13 papers)Gastrointestinal motility and disorders (5 papers)
- Partner nations
- ChinaSaudi ArabiaUnited States
In The Last Decade
Shaoyang Ge
29 papers receiving 735 citations
Peers
Comparison fields: 5 of 88
- Molecular Biology 452
- Food Science 244
- Physiology 162
- Epidemiology 118
- Nutrition and Dietetics 106
Countries citing papers authored by Shaoyang Ge
This map shows the geographic impact of Shaoyang Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaoyang Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaoyang Ge more than expected).
Fields of papers citing papers by Shaoyang Ge
This network shows the impact of papers produced by Shaoyang Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaoyang Ge. The network helps show where Shaoyang Ge may publish in the future.
Co-authorship network of co-authors of Shaoyang Ge
This figure shows the co-authorship network connecting the top 25 collaborators of Shaoyang Ge. A scholar is included among the top collaborators of Shaoyang Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaoyang Ge. Shaoyang Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 21 | |
| 8 | 6 | |
| 9 | 58 | |
| 10 | 73 | |
| 11 | 15 | |
| 12 | 21 | |
| 13 | 13 | |
| 14 | 107 | |
| 15 | 20 | |
| 16 | 19 | |
| 17 | 33 | |
| 18 | 33 | |
| 19 | 7 | |
| 20 | [FTIR analysis of cosrelation between emulsifying properties and the secondary structure of the proteins in modified egg yolk powder ]. | 5 |
About Shaoyang Ge
Shaoyang Ge is a scholar working on Food Science, Gastroenterology and Nutrition and Dietetics, having authored 32 papers that have together received 743 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Gut microbiota and health (13 papers) and Gastrointestinal motility and disorders (5 papers). The work is most often cited by research in Biological Psychiatry (38 citations), Food Science (244 citations) and Gastroenterology (39 citations). Shaoyang Ge has collaborated with scholars based in China, Saudi Arabia and United States. Frequent co-authors include Liang Zhao, Ming Zhang, Fazheng Ren, Huiyuan Guo, Hao Zhang, Jun Zhu, Chaodong Wu, Chang Liu, Xingqi Li and Xiaoying Zhang. Their work appears in journals such as PLoS ONE, Advanced Functional Materials and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.