So‐Ra Yoon

461 total citations
26 papers, 371 citations indexed

About

So‐Ra Yoon is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, So‐Ra Yoon has authored 26 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Biotechnology and 7 papers in Infectious Diseases. Recurrent topics in So‐Ra Yoon's work include Viral gastroenteritis research and epidemiology (7 papers), Probiotics and Fermented Foods (5 papers) and Listeria monocytogenes in Food Safety (5 papers). So‐Ra Yoon is often cited by papers focused on Viral gastroenteritis research and epidemiology (7 papers), Probiotics and Fermented Foods (5 papers) and Listeria monocytogenes in Food Safety (5 papers). So‐Ra Yoon collaborates with scholars based in South Korea and Hungary. So‐Ra Yoon's co-authors include Ji‐Hyoung Ha, Soon‐Mi Shim, Hae‐Won Lee, Suji Kim, Jae Yong Lee, Sung Hyun Kim, Sung Hyun Kim, Jisu Yang, Hye‐Yeon Song and In Min Hwang and has published in prestigious journals such as PLoS ONE, Scientific Reports and Environmental Pollution.

In The Last Decade

So‐Ra Yoon

26 papers receiving 363 citations

Peers

Countries citing papers authored by So‐Ra Yoon

Since Specialization

Citations

This map shows the geographic impact of So‐Ra Yoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by So‐Ra Yoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites So‐Ra Yoon more than expected).

Fields of papers citing papers by So‐Ra Yoon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by So‐Ra Yoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by So‐Ra Yoon. The network helps show where So‐Ra Yoon may publish in the future.

Co-authorship network of co-authors of So‐Ra Yoon

This figure shows the co-authorship network connecting the top 25 collaborators of So‐Ra Yoon. A scholar is included among the top collaborators of So‐Ra Yoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with So‐Ra Yoon. So‐Ra Yoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of slightly acidic electrolysed water spraying and ultraviolet C light-emitting diode irradiation combination on the inactivation kinetics of Escherichia coli biofilms on food contact surfaces 2023 ·Food Control ·Hye‐Yeon Song, So‐Ra Yoon, Ji‐Hyoung Ha	3
2	Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi 2022 ·Frontiers in Microbiology ·Hae‐Won Lee, So‐Ra Yoon, (unknown), Ji‐Hyun Yun, Hoibin Jeong, Kil‐Nam Kim, Jin‐Woo Bae, Ji‐Hyoung Ha	7
3	Effect of Ultraviolet-C Light-Emitting Diode Treatment on Disinfection of Norovirus in Processing Water for Reuse of Brine Water 2022 ·Frontiers in Microbiology ·So‐Ra Yoon, (unknown), (unknown), Jisu Yang, (unknown), Ji‐Hyoung Ha	3
4	Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis 2022 ·Scientific Reports ·Hye‐Yeon Song, So‐Ra Yoon, (unknown), Jisu Yang, In Min Hwang, Ji‐Hyoung Ha	16
5	Correlating Capsaicinoid Levels and Physicochemical Proper-ties of Kimchi and Its Perceived Spiciness 2021 ·Foods ·So‐Ra Yoon, (unknown), Su‐Yeon Kim, (unknown), Mina K. Kim, Ji‐Hyoung Ha	14
6	Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus 2021 ·Food Science and Biotechnology ·Hae‐Won Lee, (unknown), So‐Ra Yoon, (unknown), Ji‐Hyoung Ha	6
7	Ultramicrobacteria in Various Fermented Cabbages 2021 ·SSRN Electronic Journal ·Hae‐Won Lee, So‐Ra Yoon, (unknown), (unknown), (unknown), Ji‐Hyoung Ha, Jin‐Woo Bae	1
8	Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea 2020 ·Journal of Food Science and Technology ·Hae‐Won Lee, So‐Ra Yoon, (unknown), (unknown), Suji Kim, (unknown), In Min Hwang, (unknown), Ji‐Hyoung Ha	9
9	Application of colorimetric indicators to predict the fermentation stage of kimchi 2020 ·Journal of Food Science ·(unknown), (unknown), So‐Ra Yoon, Ji‐Hyoung Ha	12
10	Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food 2019 ·Food Science & Nutrition ·Ji‐Hye Jung, (unknown), (unknown), (unknown), So‐Ra Yoon, (unknown), (unknown), (unknown)	31
11	Inactivation of Pectobacterium carotovorum subsp. carotovorum on Chinese cabbage (Brassica rapa L. subsp. pekinensis) by wash treatments with phenolic compounds 2018 ·LWT ·(unknown), Suji Kim, Jae Yong Lee, So‐Ra Yoon, Sung Hyun Kim, Ji‐Hyoung Ha	19
12	Regression analysis for predicting the fermentation state of packaged Kimchi using a colorimetric indicator 2018 ·Journal of Food Engineering ·Suji Kim, Jae Yong Lee, So‐Ra Yoon, Hae‐Won Lee, Ji‐Hyoung Ha	15
13	Use of RT-qPCR with combined intercalating dye and sodium lauroyl sarcosinate pretreatment to evaluate the virucidal activity of halophyte extracts against norovirus 2018 ·Food Control ·(unknown), So‐Ra Yoon, (unknown), Jae‐Young Lee, Sung Hyun Kim, Ji‐Hyoung Ha	10
14	Immunomagnetic separation combined with RT-qPCR for evaluating the effect of disinfectant treatments against norovirus on food contact surfaces 2018 ·LWT ·(unknown), (unknown), So‐Ra Yoon, Jae Yong Lee, Suji Kim, Hae‐Won Lee, Sung Hyun Kim, Ji‐Hyoung Ha	8
15	A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting 2017 ·PLoS ONE ·So‐Ra Yoon, Sung Hyun Kim, Hae‐Won Lee, Ji‐Hyoung Ha	16
16	Pretreatment with propidium monoazide/sodium lauroyl sarcosinate improves discrimination of infectious waterborne virus by RT-qPCR combined with magnetic separation 2017 ·Environmental Pollution ·(unknown), (unknown), So‐Ra Yoon, (unknown), Ji‐Hyoung Ha	49
17	Correlation between Changes in Microbial/Physicochemical Properties and Persistence of Human Norovirus during Cabbage Kimchi Fermentation 2017 ·Journal of Microbiology and Biotechnology ·(unknown), Ji‐Hyun Lee, Sung Hyun Kim, So‐Ra Yoon, Jae Yong Lee, Ji‐Hyoung Ha	2
18	Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses 2017 ·LWT ·Hae‐Won Lee, So‐Ra Yoon, Suji Kim, (unknown), (unknown), Ji‐Hyun Lee, Sung Hyun Kim, Ji‐Hyoung Ha	32
19	Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal 2014 ·LWT ·So‐Ra Yoon, Soon‐Mi Shim	62
20	Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metals in an in vitro bio-mimicking model system 2012 ·Food and Chemical Toxicology ·(unknown), So‐Ra Yoon, (unknown), Young Jun Kim, Ki-Hwan Park, Tae‐Sik Park, Soon‐Mi Shim	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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