W.C. Meijer
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Ecology top 10%
- Biotechnology top 5%
- Co-authors
- Jeroen HugenholtzWillem M. de VosR. Paul RossSusan MillsOscar P. KuipersPascalle G.G.A. de RuyterJoey D. MaruggTjakko Abee
- Topics
- Probiotics and Fermented Foods (16 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Bacteriophages and microbial interactions (5 papers)
- Partner nations
- NetherlandsIrelandFinland
In The Last Decade
W.C. Meijer
22 papers receiving 798 citations
Peers
Comparison fields: 5 of 89
- Food Science 539
- Molecular Biology 538
- Nutrition and Dietetics 188
- Ecology 160
- Biotechnology 123
Countries citing papers authored by W.C. Meijer
This map shows the geographic impact of W.C. Meijer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.C. Meijer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.C. Meijer more than expected).
Fields of papers citing papers by W.C. Meijer
This network shows the impact of papers produced by W.C. Meijer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.C. Meijer. The network helps show where W.C. Meijer may publish in the future.
Co-authorship network of co-authors of W.C. Meijer
This figure shows the co-authorship network connecting the top 25 collaborators of W.C. Meijer. A scholar is included among the top collaborators of W.C. Meijer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.C. Meijer. W.C. Meijer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 42 | |
| 3 | 63 | |
| 4 | 3 | |
| 5 | 85 | |
| 6 | 21 | |
| 7 | 14 | |
| 8 | 78 | |
| 9 | 43 | |
| 10 | 20 | |
| 11 | 21 | |
| 12 | 10 | |
| 13 | Application of lactic acid bacteria in dairy starters. | 3 |
| 14 | 25 | |
| 15 | 21 | |
| 16 | 115 | |
| 17 | 11 | |
| 18 | 46 | |
| 19 | 66 | |
| 20 | 6 |
About W.C. Meijer
W.C. Meijer is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 22 papers that have together received 837 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Bacteriophages and microbial interactions (5 papers). The work is most often cited by research in Food Science (539 citations), Biotechnology (123 citations) and Nutrition and Dietetics (188 citations). W.C. Meijer has collaborated with scholars based in Netherlands, Ireland and Finland. Frequent co-authors include Jeroen Hugenholtz, Willem M. de Vos, R. Paul Ross, Susan Mills, Oscar P. Kuipers, Pascalle G.G.A. de Ruyter, Joey D. Marugg, Tjakko Abee, Saskia van Schalkwijk and C.J. Bunthof. Their work appears in journals such as Nature Biotechnology, Biomaterials and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.