Walter J. Wolf

2.3k citations

32 papers · 1.8k indexed · 1 hit paper · h-index 20

Impact in

Food Science top 1%
- Proteins in Food Systems
Nutrition and Dietetics top 1%
- Food composition and properties

Papers in

Food Science 16
- Proteins in Food Systems 11
Nutrition and Dietetics 8
- Food composition and properties 6

Co-authors: Robert L. Anderson Tsung Min Kuo Shridhar K. Sathe J. C. Cowan Kar Wai Clara Sze‐Tao A. C. Eldridge David J. Sessa John F. Harwig
Journals: Journal of Agricultural and Food Chemistry (16 papers)Journal of the Science of Food and Agriculture (4 papers)Cereal Chemistry (2 papers)Journal of the American Chemical Society (1 paper)Journal of Nutrition (1 paper)
Partner nations: United States Japan Germany

In The Last Decade

Walter J. Wolf

32 papers receiving 1.7k citations

Hit Papers

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Soybean proteins. Their functional, chemical, and physical properties 1970 · 297 citations

Peers

Countries citing papers authored by Walter J. Wolf

Since Specialization

Citations

This map shows the geographic impact of Walter J. Wolf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Walter J. Wolf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Walter J. Wolf more than expected).

Fields of papers citing papers by Walter J. Wolf

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Walter J. Wolf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Walter J. Wolf. The network helps show where Walter J. Wolf may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Walter J. Wolf, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Walter J. Wolf Line = papers co-authored together Walter J. Wolf links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcis L.) Journal of Agricultural and Food Chemistry ·Shridhar K. Sathe, Walter J. Wolf, Kenneth H. Roux, Suzanne S. Teuber, Mahesh Venkatachalam, Kar Wai Clara Sze‐Tao	2002	107
2	Air Classification of Pin‐Milled Soybean Hulls Cereal Chemistry ·Walter J. Wolf, David J. Sessa, Yufeng Wu, Arthur R. Thompson	2002	12
3	Bowman–Birk inhibitors in soybean seed coats Industrial Crops and Products ·David J. Sessa, Walter J. Wolf	2001	36
4	Analogous salicylic acid affinity regions in serum albumin and soybean β‐Conglycinin Journal of the American Oil Chemists Society ·J. A. Rothfus, Walter J. Wolf	1997	1
5	Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale) Journal of Agricultural and Food Chemistry ·Shridhar K. Sathe, Kar Wai Clara Sze‐Tao, Walter J. Wolf, Bruce R. Hamaker	1997	47
6	Isolation and Characterization of Zein from Corn Distillers' Grains and Related Fractions Cereal Chemistry ·Walter J. Wolf, John W. Lawton	1997	29
7	Partial Purification and Characterization of the 15S Globulin of Soybeans, a Dimer of Glycinin Journal of Agricultural and Food Chemistry ·Walter J. Wolf, Terry C. Nelsen	1996	21
8	Compositional Changes in Trypsin Inhibitors, Phytic Acid, Saponins and Isoflavones Related to Soybean Processing Journal of Nutrition ·Robert L. Anderson, Walter J. Wolf	1995	323
9	Nonprotein nitrogen content of defatted jojoba meals Journal of the Science of Food and Agriculture ·Walter J. Wolf, Phra Ruong Thach, Thomas P. Abbott	1994	14
10	Sulfhydryl content of glycinin: effect of reducing agents Journal of Agricultural and Food Chemistry ·Walter J. Wolf	1993	65
11	Phytate-mineral-protein composition of soybeans: gel filtration studies of soybean meal extracts Journal of Agricultural and Food Chemistry ·David H. Honig, Walter J. Wolf	1991	15
12	Processes for making animal feed and protein isolates from jojoba meal Journal of Agricultural and Food Chemistry ·Thomas P. Abbott, L. K. Nakamura, U. Plate, Walter J. Wolf, Nkuubi James Kiwanuka Katende, M. Duch, Terry C. Nelsen, R. Kleiman	1991	25
13	FT-IR Analysis of Jojoba Protein Conformations in D₂O Applied Spectroscopy ·Thomas P. Abbott, Walter J. Wolf, Yibing Wu, R. O. Butterfield, R. Kleiman	1991	22
14	Mineral and phytate content and solubility of soybean protein isolates Journal of Agricultural and Food Chemistry ·David H. Honig, Walter J. Wolf	1987	5
15	Effects of pH and salt on yields, trypsin inhibitor content, and mineral levels of soybean protein isolates and wheys Journal of Agricultural and Food Chemistry ·David H. Honig, J. J. Rackis, Walter J. Wolf	1987	10
16	Soybean Protein Aggregation by Sonication: Ultracentrifugal Analysis Journal of Food Science ·Yibing Han, Walter J. Wolf	1983	3
17	Radiogallium localization in tumors: blood binding and transport and the role of transferrin. PubMed ·S. Sikha, John F. Harwig, Jan K. Siemsen, Walter J. Wolf	1980	93
18	Carbohydrate composition of soybean flours, protein concentrates, and isolates Journal of Agricultural and Food Chemistry ·A. C. Eldridge, Nikolai Burdin, Walter J. Wolf	1979	47
19	Extraction of soybean meal proteins with salt solutions at pH 4.5 Journal of Agricultural and Food Chemistry ·Robert L. Anderson, Walter J. Wolf, Zhang Hui-ze	1973	23
20	Soybeans as a food source Medical Entomology and Zoology ·Walter J. Wolf, J. C. Cowan, (unknown)	1971	142

About Walter J. Wolf

Walter J. Wolf is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Plant Science and Pathology and Forensic Medicine, having authored 32 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Phytase and its Applications (10 papers), Soybean genetics and cultivation (7 papers), Food composition and properties (6 papers), Phytoestrogen effects and research (5 papers), Enzyme Production and Characterization (3 papers), Protein Structure and Dynamics (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Food Science (769 citations), Nutrition and Dietetics (576 citations), Animal Science and Zoology (227 citations), Immunology and Allergy (109 citations) and Plant Science (646 citations). Walter J. Wolf has collaborated with scholars based in United States, Japan and Germany. Frequent co-authors include Robert L. Anderson, Tsung Min Kuo, Shridhar K. Sathe, J. C. Cowan, Kar Wai Clara Sze‐Tao, A. C. Eldridge, David J. Sessa, John F. Harwig, Jan K. Siemsen and Mahesh Venkatachalam. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Cereal Chemistry, Journal of the American Chemical Society and Journal of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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