A. C. Eldridge

1.2k total citations
21 papers, 919 citations indexed

About

A. C. Eldridge is a scholar working on Food Science, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, A. C. Eldridge has authored 21 papers receiving a total of 919 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Plant Science and 4 papers in Pathology and Forensic Medicine. Recurrent topics in A. C. Eldridge's work include Proteins in Food Systems (4 papers), Phytoestrogen effects and research (4 papers) and Food composition and properties (3 papers). A. C. Eldridge is often cited by papers focused on Proteins in Food Systems (4 papers), Phytoestrogen effects and research (4 papers) and Food composition and properties (3 papers). A. C. Eldridge collaborates with scholars based in United States. A. C. Eldridge's co-authors include W. F. Kwolek, Walter J. Wolf, H. E. Biester, A. M. Nash, J. C. Cowan, Joseph C. Picken, R. E. Campbell, A. K. Smith, William Wolf and J C Cowan and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

A. C. Eldridge

21 papers receiving 830 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. C. Eldridge United States	14	426	262	244	241	190	21	919
K.D.R. Setchell United Kingdom	10	724 1.7×	167 0.6×	279 1.1×	196 0.8×	42 0.2×	14	936
Dale S. Ryan United States	11	467 1.1×	231 0.9×	294 1.2×	130 0.5×	156 0.8×	15	1.0k
W. Kubelka Austria	18	157 0.4×	502 1.9×	467 1.9×	80 0.3×	231 1.2×	71	1.1k
Eric T. Gugger United States	14	284 0.7×	120 0.5×	423 1.7×	285 1.2×	81 0.4×	17	1.1k
Eva-Maria Schmelz United States	7	46 0.1×	143 0.5×	732 3.0×	172 0.7×	75 0.4×	7	1.1k
F.A. Crane United States	8	119 0.3×	196 0.7×	104 0.4×	28 0.1×	33 0.2×	21	528
S. Grossman Israel	18	39 0.1×	271 1.0×	390 1.6×	65 0.3×	111 0.6×	39	939
Shun-Jen Tsai Taiwan	13	67 0.2×	312 1.2×	238 1.0×	51 0.2×	78 0.4×	21	580
A. P. Wilkinson United Kingdom	11	81 0.2×	192 0.7×	258 1.1×	56 0.2×	46 0.2×	21	498
P Rauko Slovakia	17	35 0.1×	202 0.8×	383 1.6×	107 0.4×	114 0.6×	53	840

Countries citing papers authored by A. C. Eldridge

Since Specialization

Citations

This map shows the geographic impact of A. C. Eldridge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Eldridge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Eldridge more than expected).

Fields of papers citing papers by A. C. Eldridge

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. C. Eldridge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Eldridge. The network helps show where A. C. Eldridge may publish in the future.

Co-authorship network of co-authors of A. C. Eldridge

This figure shows the co-authorship network connecting the top 25 collaborators of A. C. Eldridge. A scholar is included among the top collaborators of A. C. Eldridge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. Eldridge. A. C. Eldridge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Eldridge, A. C., J. P. Friedrich, K. Warner, & W. F. Kwolek. (1986). Preparation and Evaluation of Supercritical Carbon Dioxide Defatted Soybean Flakes. Journal of Food Science. 51(3). 584–587. 25 indexed citations

Eldridge, A. C., et al.. (1985). Determination of texturized soybean flour in ground beef by near infrared reflectance spectroscopy. Journal of Agricultural and Food Chemistry. 33(5). 823–826. 2 indexed citations

Eldridge, A. C.. (1983). Chemical comparison of a mexican soybean variety with a us variety. Journal of the American Oil Chemists Society. 60(6). 1132–1134. 1 indexed citations

Eldridge, A. C., et al.. (1983). High-performance liquid chromatographic separation of Eastern black nightshade (Solanum ptycanthum) glycoalkaloids. Journal of Agricultural and Food Chemistry. 31(6). 1218–1220. 19 indexed citations

Eldridge, A. C. & W. F. Kwolek. (1983). Soybean isoflavones: effect of environment and variety on composition. Journal of Agricultural and Food Chemistry. 31(2). 394–396. 285 indexed citations

Eldridge, A. C.. (1982). Determination of isoflavones in soybean flours, protein concentrates, and isolates. Journal of Agricultural and Food Chemistry. 30(2). 353–355. 112 indexed citations

Eldridge, A. C.. (1982). High-performance liquid chromatography separation of soybean isoflavones and their glucosides. Journal of Chromatography A. 234(2). 494–496. 51 indexed citations

Eldridge, A. C.. (1981). Determination of soya protein in processed foods. Journal of the American Oil Chemists Society. 58(3Part3). 483–485. 5 indexed citations

Eldridge, A. C., et al.. (1979). Carbohydrate composition of soybean flours, protein concentrates, and isolates. Journal of Agricultural and Food Chemistry. 27(4). 799–802. 47 indexed citations

10.

Eldridge, A. C. & Leo G. Holmes. (1979). EVALUATION OF A FLUOROMETRIC TECHNIQUE FOR QUANTITATIVE DETERMINATION OF SOY FLOUR IN MEAT‐SOY BLENDS. Journal of Food Science. 44(3). 763–764. 3 indexed citations

11.

Eldridge, A. C., et al.. (1971). Sensory evaluation of commercial soy flours, concentrates, and isolates.. 48(6). 595–600. 25 indexed citations

12.

Eldridge, A. C.. (1969). A bibliography on the solvent extraction of soybeans and soybean products 1944–1968. Journal of the American Oil Chemists Society. 46(9). 7 indexed citations

13.

Eldridge, A. C., Randy L. Anderson, & William Wolf. (1966). Polyacrylamide-gel electrophoresis of soybean whey proteins and trypsin inhibitors. Archives of Biochemistry and Biophysics. 115(3). 495–504. 21 indexed citations

14.

Eldridge, A. C., William Wolf, A. M. Nash, & A. K. Smith. (1963). Protein Purification, Alcohol Washing of Soybean Protein. Journal of Agricultural and Food Chemistry. 11(4). 323–328. 25 indexed citations

15.

Smith, A. K., et al.. (1962). Soybean By-Products, Recovery of Soybean Whey Protein with Edible Gums and Detergents. Journal of Agricultural and Food Chemistry. 10(4). 302–304. 29 indexed citations

16.

Eldridge, A. C., et al.. (1961). Thiamine in Soybean Meal, The Alleged "Thiamine-Destroying Factor" in Soybeans. Journal of Agricultural and Food Chemistry. 9(6). 435–439. 2 indexed citations

17.

Picken, Joseph C., et al.. (1959). Possible Toxic Factor of Trichloroethylene-extracted Soybean Oil Meal³. Journal of the American Chemical Society. 81(4). 909–915. 142 indexed citations

18.

Eldridge, A. C., et al.. (1959). Cysteine Thioethers from Chloroethylenes². Journal of the American Chemical Society. 81(6). 1423–1427. 13 indexed citations

19.

Eldridge, A. C., et al.. (1957). S-(DICHLOROVINYL)-L-CYSTEINE: AN AGENT CAUSING FATAL APLASTIC ANEMIA IN CALVES¹. Journal of the American Chemical Society. 79(14). 3932–3933. 55 indexed citations

20.

Campbell, R. E., et al.. (1957). Toxic protein from trichloroethylene‐extracted soybean oil meal. Journal of the American Oil Chemists Society. 34(9). 461–466. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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