Sylvain Gauthier
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 18
- Proteins in Food Systems 15
- Genetics 24
- Estrogen and related hormone effects 21
- Co-authors
- Yves PouliotFernand LabrieSylvie L. TurgeonL. SavoiePaul PaquinYves MérandAlain BélangerCéline Martel
In The Last Decade
Sylvain Gauthier
57 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 120
- Food Science 736
- Animal Science and Zoology 237
- Toxicology 75
- Genetics 606
- Nutrition and Dietetics 299
Countries citing papers authored by Sylvain Gauthier
This map shows the geographic impact of Sylvain Gauthier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvain Gauthier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvain Gauthier more than expected).
Fields of papers citing papers by Sylvain Gauthier
This network shows the impact of papers produced by Sylvain Gauthier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvain Gauthier. The network helps show where Sylvain Gauthier may publish in the future.
Co-authors
The 25 scholars most cited alongside Sylvain Gauthier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 14 | |
| 2 | 2014 | 24 | |
| 3 | 2013 | 1 | |
| 4 | 2012 | 17 | |
| 5 | 2009 | 4 | |
| 6 | 2005 | 14 | |
| 7 | 2005 | 42 | |
| 8 | 2005 | 42 | |
| 9 | 2002 | 59 | |
| 10 | 2001 | 20 | |
| 11 | 2000 | 16 | |
| 12 | 2000 | 187 | |
| 13 | 1998 | 30 | |
| 14 | 1998 | 41 | |
| 15 | 1997 | 19 | |
| 16 | 1997 | 64 | |
| 17 | 1997 | 45 | |
| 18 | 1996 | 61 | |
| 19 | 1992 | 75 | |
| 20 | 1972 | 7 |
About Sylvain Gauthier
Sylvain Gauthier is a scholar working on Food Science, Genetics, Nutrition and Dietetics, Toxicology and Biotechnology, having authored 57 papers that have together received 2.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (21 papers), Estrogen and related hormone effects (21 papers), Proteins in Food Systems (15 papers), Infant Nutrition and Health (4 papers), Fatty Acid Research and Health (3 papers), Enzyme Catalysis and Immobilization (3 papers), Effects and risks of endocrine disrupting chemicals (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Food Science (736 citations), Animal Science and Zoology (237 citations), Toxicology (75 citations), Genetics (606 citations) and Nutrition and Dietetics (299 citations). Sylvain Gauthier has collaborated with scholars based in Canada, France and Russia. Frequent co-authors include Yves Pouliot, Fernand Labrie, Sylvie L. Turgeon, L. Savoie, Paul Paquin, Yves Mérand, Alain Bélanger, Céline Martel, Claude Labrie and Valérie Conway. Their work appears in journals such as Journal of Food Science, International Journal of Cancer, Journal of Membrane Science, Journal of Dairy Science and Journal of Cutaneous Medicine and Surgery.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.