David J. Sessa
- Food Science top 0.5%
- Biomaterials top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Aquatic Science top 1%
- Co-authors
- J. J. RackisGordon W. SellingChhorn LimJ. L. WillettAbdellatif A. MohamedDavid H. HonigJohn W. LawtonDebra E. Palmquist
- Topics
- Proteins in Food Systems (19 papers)Food composition and properties (12 papers)biodegradable polymer synthesis and properties (12 papers)
- Partner nations
- United StatesSwedenJapan
In The Last Decade
David J. Sessa
86 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 114
- Food Science 920
- Biomaterials 612
- Plant Science 563
- Nutrition and Dietetics 539
- Aquatic Science 485
Countries citing papers authored by David J. Sessa
This map shows the geographic impact of David J. Sessa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Sessa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Sessa more than expected).
Fields of papers citing papers by David J. Sessa
This network shows the impact of papers produced by David J. Sessa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Sessa. The network helps show where David J. Sessa may publish in the future.
Co-authorship network of co-authors of David J. Sessa
This figure shows the co-authorship network connecting the top 25 collaborators of David J. Sessa. A scholar is included among the top collaborators of David J. Sessa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David J. Sessa. David J. Sessa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 47 | |
| 2 | 34 | |
| 3 | 44 | |
| 4 | 56 | |
| 5 | 41 | |
| 6 | 4 | |
| 7 | 13 | |
| 8 | 12 | |
| 9 | 49 | |
| 10 | 22 | |
| 11 | 2 | |
| 12 | 9 | |
| 13 | Digestibility and in vitro evaluation of plant protein for salmonid feed. | 8 |
| 14 | Review of red drum nutrition. | 11 |
| 15 | 25 | |
| 16 | 10 | |
| 17 | 14 | |
| 18 | 30 | |
| 19 | 13 | |
| 20 | Lipids of defatted soybean flakes: extraction and characterization | 5 |
About David J. Sessa
David J. Sessa is a scholar working on Food Science, Aquatic Science and Biomaterials, having authored 86 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Food composition and properties (12 papers) and biodegradable polymer synthesis and properties (12 papers). The work is most often cited by research in Aquatic Science (485 citations), Food Science (920 citations) and Biomaterials (612 citations). David J. Sessa has collaborated with scholars based in United States, Sweden and Japan. Frequent co-authors include J. J. Rackis, Gordon W. Selling, Chhorn Lim, J. L. Willett, Abdellatif A. Mohamed, David H. Honig, John W. Lawton, Debra E. Palmquist, Yufeng Wu and Paul B. Brown. Their work appears in journals such as Macromolecules, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.