David J. Sessa

3.4k total citations
86 papers, 2.8k citations indexed

About

David J. Sessa is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, David J. Sessa has authored 86 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 17 papers in Nutrition and Dietetics and 16 papers in Biomaterials. Recurrent topics in David J. Sessa's work include Proteins in Food Systems (19 papers), Food composition and properties (12 papers) and biodegradable polymer synthesis and properties (12 papers). David J. Sessa is often cited by papers focused on Proteins in Food Systems (19 papers), Food composition and properties (12 papers) and biodegradable polymer synthesis and properties (12 papers). David J. Sessa collaborates with scholars based in United States, Sweden and Malawi. David J. Sessa's co-authors include J. J. Rackis, Gordon W. Selling, Chhorn Lim, J. L. Willett, Abdellatif A. Mohamed, David H. Honig, John W. Lawton, Debra E. Palmquist, Yufeng Wu and Ronald R. Rosati and has published in prestigious journals such as Macromolecules, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

David J. Sessa

86 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David J. Sessa United States 30 920 612 563 539 485 86 2.8k
Hong Kyoon No United States 31 906 1.0× 1.5k 2.4× 384 0.7× 214 0.4× 496 1.0× 68 3.0k
Joe M. Regenstein United States 31 1.2k 1.3× 1.1k 1.9× 326 0.6× 414 0.8× 437 0.9× 78 3.5k
Jun Mei China 30 1.0k 1.1× 631 1.0× 402 0.7× 305 0.6× 588 1.2× 144 3.3k
Yuting Ding China 32 1.1k 1.1× 391 0.6× 351 0.6× 528 1.0× 269 0.6× 145 3.0k
Amjad Khansaheb Balange India 26 997 1.1× 342 0.6× 196 0.3× 239 0.4× 457 0.9× 122 2.4k
Enrique Márquez‐Ríos Mexico 25 831 0.9× 572 0.9× 203 0.4× 189 0.4× 383 0.8× 121 2.3k
Míriam Pérez-Mateos Spain 32 1.2k 1.3× 956 1.6× 238 0.4× 253 0.5× 300 0.6× 58 3.0k
Lei Zhao China 28 1.0k 1.1× 195 0.3× 519 0.9× 651 1.2× 252 0.5× 100 2.4k
Carlos Prentice Brazil 33 1.1k 1.2× 1.3k 2.1× 442 0.8× 280 0.5× 682 1.4× 128 3.7k
Ali Motamedzadegan Iran 20 887 1.0× 337 0.6× 293 0.5× 203 0.4× 370 0.8× 95 1.8k

Countries citing papers authored by David J. Sessa

Since Specialization
Citations

This map shows the geographic impact of David J. Sessa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Sessa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Sessa more than expected).

Fields of papers citing papers by David J. Sessa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David J. Sessa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Sessa. The network helps show where David J. Sessa may publish in the future.

Co-authorship network of co-authors of David J. Sessa

This figure shows the co-authorship network connecting the top 25 collaborators of David J. Sessa. A scholar is included among the top collaborators of David J. Sessa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David J. Sessa. David J. Sessa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Smith, Brennan, Scott R. Bean, Gordon W. Selling, David J. Sessa, & Fadi Aramouni. (2013). Role of non-covalent interactions in the production of visco-elastic material from zein. Food Chemistry. 147. 230–238. 47 indexed citations
2.
Xu, Jingyuan, et al.. (2008). Rheology of Defatted Ultrafiltration-Diafiltration Soy Proteins. American Journal of Food Technology. 3(5). 294–302. 3 indexed citations
3.
Sessa, David J., et al.. (2007). Properties of films from corn zein reacted with glutaraldehyde. Journal of Applied Polymer Science. 105(5). 2877–2883. 44 indexed citations
4.
Xu, Jingyuan, Abdellatif A. Mohamed, Mila P. Hojilla‐Evangelista, & David J. Sessa. (2006). Viscoelastic properties of lupin proteins produced by ultrafiltration‐diafiltration. Journal of the American Oil Chemists Society. 83(6). 553–558. 13 indexed citations
5.
Mohamed, Abdellatif A., Patricia Rayas‐Duarte, Randal L. Shogren, & David J. Sessa. (2005). Low carbohydrates bread: Formulation, processing and sensory quality. Food Chemistry. 99(4). 686–692. 56 indexed citations
6.
Sessa, David J., Fred J. Eller, Debra E. Palmquist, & John W. Lawton. (2003). Improved methods for decolorizing corn zein. Industrial Crops and Products. 18(1). 55–65. 41 indexed citations
7.
Sessa, David J., et al.. (2001). Light‐scattering study of poly(hydroxy ester ether) in N,N‐dimethylacetamide solution. Journal of Applied Polymer Science. 80(10). 1737–1745. 4 indexed citations
8.
Sessa, David J. & Walter J. Wolf. (2001). Bowman–Birk inhibitors in soybean seed coats. Industrial Crops and Products. 14(1). 73–83. 36 indexed citations
9.
Sessa, David J. & R. E. Wing. (1999). Metal chelation of corn protein products/citric acid derivatives generated via reactive extrusion. Industrial Crops and Products. 10(1). 55–63. 13 indexed citations
10.
Sessa, David J. & R. E. Wing. (1998). Thermochemically-modified soybean and corn protein products with enhanced metal-binding properties. Food / Nahrung. 42(03-04). 266–268. 12 indexed citations
11.
Sessa, David J., Terry C. Nelsen, & Janet M. Snyder. (1998). Effect of salts on soy storage proteins defatted with supercritical CO2 and alcohols. Journal of the American Oil Chemists Society. 75(8). 911–916. 13 indexed citations
12.
Sessa, David J., W. E. Neff, G. R. List, & M. A. M. Zeitoun. (1996). Melting and Crystalline Properties of Enzyme Catalysed Interesterified Vegetable Oil–Soapstock Fatty Acid Blends. LWT. 29(5-6). 581–585. 2 indexed citations
13.
Sessa, David J.. (1996). Derivation of a Cocoa Butter Equivalent from Jojoba Transesterified Ester via a Differential Scanning Calorimetry Index. Journal of the Science of Food and Agriculture. 72(3). 295–298. 9 indexed citations
14.
Kanazawa, Akio, Chhorn Lim, & David J. Sessa. (1995). Nutrition of larval fish.. 50–59. 6 indexed citations
15.
Gatlin, Delbert M., Chhorn Lim, & David J. Sessa. (1995). Review of red drum nutrition.. 41–49. 11 indexed citations
16.
Wilson, Robert P., C. Lim, & David J. Sessa. (1995). Lipid nutrition of finfish.. 74–81. 6 indexed citations
17.
Sessa, David J., et al.. (1994). Conformation of Bowman-Birk Inhibitor. Journal of Agricultural and Food Chemistry. 42(10). 2136–2138. 25 indexed citations
18.
Sessa, David J., Kathleen Warner, & J. J. Rackis. (1976). Oxidized phosphatidylcholines from defatted soybean flakes taste bitter. Journal of Agricultural and Food Chemistry. 24(1). 16–21. 30 indexed citations
19.
Rackis, J. J., David H. Honig, David J. Sessa, & J. F. Cavins. (1971). SOYBEAN WHEY PROTEINS‐RECOVERY AND AMINO ACID ANALYSIS. Journal of Food Science. 36(1). 10–13. 13 indexed citations
20.
Honig, David H., et al.. (1969). Lipids of defatted soybean flakes: extraction and characterization. Food technology. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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