J. A. Rothfus
- Biochemistry top 10%
- Food Science top 10%
- Food Chemistry and Fat Analysis 7
- Proteins in Food Systems 4
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- Protein Structure and Dynamics 2
- Glycosylation and Glycoproteins Research 2
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- Lubricants and Their Additives 4
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- Meat and Animal Product Quality 3
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- Phytase and its Applications 3
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- Silk-based biomaterials and applications 2
- Co-authors
- J. W. HagemannRoy GiggEmil L. SmithL. H. PrincenNorman E. DelfelV. E. SohnsThomas K. MiwaGayland F. Spencer
- Partner nations
- United States
In The Last Decade
J. A. Rothfus
29 papers receiving 542 citations
Peers
Comparison fields: 5 of 80
- Biochemistry 80
- Food Science 145
- Molecular Biology 320
- Organic Chemistry 126
- Nutrition and Dietetics 53
Countries citing papers authored by J. A. Rothfus
This map shows the geographic impact of J. A. Rothfus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. A. Rothfus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. A. Rothfus more than expected).
Fields of papers citing papers by J. A. Rothfus
This network shows the impact of papers produced by J. A. Rothfus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. A. Rothfus. The network helps show where J. A. Rothfus may publish in the future.
Co-authorship network
The 15 scholars most cited alongside J. A. Rothfus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 1 | |
| 2 | 1996 | 3 | |
| 3 | 1996 | 7 | |
| 4 | 1995 | 1 | |
| 5 | 1993 | 4 | |
| 6 | 1989 | 0 | |
| 7 | 1988 | 4 | |
| 8 | 1983 | 19 | |
| 9 | 1983 | 73 | |
| 10 | 1979 | 6 | |
| 11 | 1979 | 20 | |
| 12 | Temperature-based Prediction of egg-mass production by Meloidogyne incognita. | 1978 | 2 |
| 13 | 1977 | 23 | |
| 14 | 1977 | 31 | |
| 15 | 1977 | 23 | |
| 16 | 1974 | 16 | |
| 17 | Properties of wheat beta-amylase adsorbed on glutenin | 1970 | 4 |
| 18 | 1970 | 2 | |
| 19 | 1969 | 2 | |
| 20 | 1968 | 15 |
About J. A. Rothfus
J. A. Rothfus is a scholar working on Food Science, Biochemistry and Fluid Flow and Transfer Processes, having authored 32 papers that have together received 616 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Lubricants and Their Additives (4 papers), Proteins in Food Systems (4 papers), Meat and Animal Product Quality (3 papers), Phytase and its Applications (3 papers), Protein Structure and Dynamics (2 papers), Glycosylation and Glycoproteins Research (2 papers) and Silk-based biomaterials and applications (2 papers). The work is most often cited by research in Biochemistry (80 citations), Food Science (145 citations) and Molecular Biology (320 citations). J. A. Rothfus has collaborated with scholars based in United States. Frequent co-authors include J. W. Hagemann, Roy Gigg, Emil L. Smith, L. H. Princen, Norman E. Delfel, V. E. Sohns, Thomas K. Miwa, Gayland F. Spencer, Stephen J. Kennel and Earl Smith. Their work appears in journals such as Science, Journal of Biological Chemistry and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.