Hiroki Saeki
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 63
- Aquatic Science top 1%
- Aquaculture Nutrition and Growth 11
- Immunology and Allergy top 2%
- Food Allergy and Anaphylaxis Research 11
- Food Science top 2%
- Proteins in Food Systems 13
- Food Quality and Safety Studies 9
- Clinical Biochemistry top 5%
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- Protein Hydrolysis and Bioactive Peptides 43
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- Biochemical effects in animals 18
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- Aquaculture disease management and microbiota 7
- Co-authors
- Shigeru KatayamaHideki KishimuraYutaka ShimizuKazuhiko WatanabeRyo SatoTomoo SawabeKimio NishimuraAtsushi Nakamura
- Journals
- Journal of Agricultural and Food Chemistry (12 papers)Food Chemistry (7 papers)Bioscience Biotechnology and Biochemistry (3 papers)
- Partner nations
- JapanUnited StatesIndia
In The Last Decade
Hiroki Saeki
105 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 100
- Animal Science and Zoology 521
- Aquatic Science 310
- Immunology and Allergy 230
- Food Science 413
- Clinical Biochemistry 135
Countries citing papers authored by Hiroki Saeki
This map shows the geographic impact of Hiroki Saeki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroki Saeki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroki Saeki more than expected).
Fields of papers citing papers by Hiroki Saeki
This network shows the impact of papers produced by Hiroki Saeki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroki Saeki. The network helps show where Hiroki Saeki may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hiroki Saeki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 7 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 1 | |
| 6 | 2022 | 1 | |
| 7 | 2022 | 1 | |
| 8 | 2022 | 0 | |
| 9 | 2020 | 4 | |
| 10 | 2018 | 10 | |
| 11 | 2018 | 9 | |
| 12 | 2016 | 9 | |
| 13 | 2012 | 10 | |
| 14 | 2007 | 1 | |
| 15 | Allergenicity Changes in Raw Shrimp (Acetes japonicus) and Saeujeot (Salted and Fermented Shrimp) in Cabbage Kimchi due to Fermentation Conditions | 2007 | 9 |
| 16 | Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction | 2000 | 0 |
| 17 | Rapid Formation of Biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction | 2000 | 9 |
| 18 | 1989 | 3 | |
| 19 | 1988 | 12 | |
| 20 | 1985 | 2 |
About Hiroki Saeki
Hiroki Saeki is a scholar working on Animal Science and Zoology, Aquatic Science, Immunology and Allergy, Food Science and Clinical Biochemistry, having authored 109 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (63 papers), Protein Hydrolysis and Bioactive Peptides (43 papers), Biochemical effects in animals (18 papers), Proteins in Food Systems (13 papers), Aquaculture Nutrition and Growth (11 papers), Food Allergy and Anaphylaxis Research (11 papers), Food Quality and Safety Studies (9 papers) and Aquaculture disease management and microbiota (7 papers). The work is most often cited by research in Animal Science and Zoology (521 citations), Aquatic Science (310 citations), Immunology and Allergy (230 citations), Food Science (413 citations) and Clinical Biochemistry (135 citations). Hiroki Saeki has collaborated with scholars based in Japan, United States and India. Frequent co-authors include Shigeru Katayama, Hideki Kishimura, Yutaka Shimizu, Kazuhiko Watanabe, Ryo Sato, Tomoo Sawabe, Kimio Nishimura, Atsushi Nakamura, Dong-Hyun Ahn and Takao Ojima. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Bioscience Biotechnology and Biochemistry, Fisheries Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.