John W. Lawton
- Biomaterials top 0.5%
- Polymers and Plastics top 2%
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Biomedical Engineering top 10%
- Co-authors
- Randal L. ShogrenKarl F. TiefenbacherJ. L. WillettW. M. DoaneDavid J. SessaPatrizia CinelliS. H. ImamEmo Chiellini
- Topics
- biodegradable polymer synthesis and properties (18 papers)Food composition and properties (11 papers)Nanocomposite Films for Food Packaging (11 papers)
- Partner nations
- United StatesItalyChina
In The Last Decade
John W. Lawton
39 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 107
- Biomaterials 1.6k
- Polymers and Plastics 611
- Nutrition and Dietetics 495
- Food Science 473
- Biomedical Engineering 325
Countries citing papers authored by John W. Lawton
This map shows the geographic impact of John W. Lawton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John W. Lawton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John W. Lawton more than expected).
Fields of papers citing papers by John W. Lawton
This network shows the impact of papers produced by John W. Lawton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John W. Lawton. The network helps show where John W. Lawton may publish in the future.
Co-authorship network of co-authors of John W. Lawton
This figure shows the co-authorship network connecting the top 25 collaborators of John W. Lawton. A scholar is included among the top collaborators of John W. Lawton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John W. Lawton. John W. Lawton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 19 | |
| 5 | 37 | |
| 6 | 125 | |
| 7 | 137 | |
| 8 | 0 | |
| 9 | 41 | |
| 10 | 204 | |
| 11 | 385 | |
| 12 | 45 | |
| 13 | 33 | |
| 14 | 38 | |
| 15 | 76 | |
| 16 | 29 | |
| 17 | 15 | |
| 18 | 15 | |
| 19 | Viscoelasticity of zein-starch doughs | 109 |
| 20 | 9 |
About John W. Lawton
John W. Lawton is a scholar working on Biomaterials, Polymers and Plastics and Nutrition and Dietetics, having authored 42 papers that have together received 2.4k indexed citations. Recurring topics across this work include biodegradable polymer synthesis and properties (18 papers), Food composition and properties (11 papers) and Nanocomposite Films for Food Packaging (11 papers). The work is most often cited by research in Biomaterials (1.6k citations), Polymers and Plastics (611 citations) and Nutrition and Dietetics (495 citations). John W. Lawton has collaborated with scholars based in United States, Italy and China. Frequent co-authors include Randal L. Shogren, Karl F. Tiefenbacher, J. L. Willett, W. M. Doane, David J. Sessa, Patrizia Cinelli, S. H. Imam, Emo Chiellini, George F. Fanta and Gordon W. Selling. Their work appears in journals such as Chemistry of Materials, Journal of Agricultural and Food Chemistry and Polymer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.