Kabo Masisi
- Plant Science
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Food Science top 10%
- Molecular Biology
- Co-authors
- Trust BetaMohammed H. MoghadasianCharles O. OlaiyaGoabaone GaobotseDonald ChapmanDavid O. NkweWilliam Diehl‐JonesJoseph W. Gordon
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Food composition and properties (2 papers)Pluripotent Stem Cells Research (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Kabo Masisi
20 papers receiving 399 citations
Peers
Comparison fields: 5 of 79
- Plant Science 152
- Nutrition and Dietetics 114
- Biochemistry 101
- Food Science 96
- Molecular Biology 93
Countries citing papers authored by Kabo Masisi
This map shows the geographic impact of Kabo Masisi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kabo Masisi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kabo Masisi more than expected).
Fields of papers citing papers by Kabo Masisi
This network shows the impact of papers produced by Kabo Masisi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kabo Masisi. The network helps show where Kabo Masisi may publish in the future.
Co-authorship network of co-authors of Kabo Masisi
This figure shows the co-authorship network connecting the top 25 collaborators of Kabo Masisi. A scholar is included among the top collaborators of Kabo Masisi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kabo Masisi. Kabo Masisi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 0 | |
| 8 | 8 | |
| 9 | 10 | |
| 10 | 28 | |
| 11 | 20 | |
| 12 | 4 | |
| 13 | 5 | |
| 14 | 1 | |
| 15 | 10 | |
| 16 | 16 | |
| 17 | 27 | |
| 18 | 5 | |
| 19 | 184 | |
| 20 | 12 |
About Kabo Masisi
Kabo Masisi is a scholar working on Biochemistry, Forestry and Applied Microbiology and Biotechnology, having authored 24 papers that have together received 405 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (2 papers) and Pluripotent Stem Cells Research (2 papers). The work is most often cited by research in Biochemistry (101 citations), Nutrition and Dietetics (114 citations) and Food Science (96 citations). Kabo Masisi has collaborated with scholars based in Botswana, Canada and China. Frequent co-authors include Trust Beta, Mohammed H. Moghadasian, Charles O. Olaiya, Goabaone Gaobotse, Donald Chapman, David O. Nkwe, William Diehl‐Jones, Joseph W. Gordon, Abdullah Makhzoum and Khuong Le. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.