Farah Zaaboul
- Food Science top 2%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Plant Science
- Topics
- Proteins in Food Systems (11 papers)Food Chemistry and Fat Analysis (6 papers)Food composition and properties (5 papers)
- Partner nations
- ChinaUnited KingdomSouth Korea
In The Last Decade
Farah Zaaboul
17 papers receiving 557 citations
Peers
Comparison fields: 5 of 73
- Food Science 413
- Materials Chemistry 167
- Nutrition and Dietetics 122
- Organic Chemistry 68
- Plant Science 58
Countries citing papers authored by Farah Zaaboul
This map shows the geographic impact of Farah Zaaboul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farah Zaaboul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farah Zaaboul more than expected).
Fields of papers citing papers by Farah Zaaboul
This network shows the impact of papers produced by Farah Zaaboul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farah Zaaboul. The network helps show where Farah Zaaboul may publish in the future.
Co-authorship network of co-authors of Farah Zaaboul
This figure shows the co-authorship network connecting the top 25 collaborators of Farah Zaaboul. A scholar is included among the top collaborators of Farah Zaaboul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farah Zaaboul. Farah Zaaboul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 17 | |
| 3 | 14 | |
| 4 | 22 | |
| 5 | 14 | |
| 6 | 95 | |
| 7 | 10 | |
| 8 | 144 | |
| 9 | 7 | |
| 10 | 3 | |
| 11 | 26 | |
| 12 | 23 | |
| 13 | 72 | |
| 14 | 16 | |
| 15 | 54 | |
| 16 | Review on Functional and Rheological Attributes of Kafirin for Utilization in Gluten Free Baking Industry | 7 |
| 17 | 28 |
About Farah Zaaboul
Farah Zaaboul is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 17 papers that have together received 565 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (413 citations), Nutrition and Dietetics (122 citations) and Biochemistry (41 citations). Farah Zaaboul has collaborated with scholars based in China, United Kingdom and South Korea. Frequent co-authors include Yuanfa Liu, Qiaoli Zhao, Husnain Raza, Cao Chen, Jinwei Li, Yong‐Jiang Xu, Yuanfa Liu, Chunhuan Liu, Lianfu Zhang and Xiuhang Chai. Their work appears in journals such as Food Chemistry, ACS Applied Materials & Interfaces and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.