Qingran Meng
Impact in
- Soil Science top 2%
- Composting and Vermicomposting Techniques
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 27
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 7
- Biomaterials 16
- Nanocomposite Films for Food Packaging 7
- biodegradable polymer synthesis and properties 7
- Co-authors
- Wenjie Gao (12 shared papers)Qunliang Li (13 shared papers)Qiuqi Niu (13 shared papers)Lianfu Zhang (8 shared papers)Feng Chen (11 shared papers)Xingran Kou (32 shared papers)Susu Wang (11 shared papers)Hailong Yan (8 shared papers)
- Journals
- International Journal of Biological Macromolecules (7 papers)Bioresource Technology (5 papers)Industrial Crops and Products (5 papers)Food Chemistry (4 papers)Food Hydrocolloids (3 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Qingran Meng
70 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 118
- Soil Science 394
- Biochemistry 153
- Food Science 462
- Pollution 246
- Industrial and Manufacturing Engineering 135
Countries citing papers authored by Qingran Meng
This map shows the geographic impact of Qingran Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingran Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingran Meng more than expected).
Fields of papers citing papers by Qingran Meng
This network shows the impact of papers produced by Qingran Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingran Meng. The network helps show where Qingran Meng may publish in the future.
Co-authors
The 25 scholars most cited alongside Qingran Meng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 138 | |
| 2 | 2020 | 87 | |
| 3 | 2017 | 83 | |
| 4 | 2016 | 82 | |
| 5 | 2021 | 78 | |
| 6 | 2017 | 71 | |
| 7 | 2021 | 70 | |
| 8 | 2022 | 70 | |
| 9 | 2021 | 66 | |
| 10 | 2021 | 56 | |
| 11 | 2018 | 47 | |
| 12 | 2017 | 46 | |
| 13 | 2021 | 41 | |
| 14 | Effect of Cu2plus concentration on growth, antioxidant enzyme activity and malondialdehyde content in garlic [Allium sativum L.] | 2007 | 38 |
| 15 | 2020 | 38 | |
| 16 | 2020 | 37 | |
| 17 | 2021 | 36 | |
| 18 | 2023 | 34 | |
| 19 | 2023 | 34 | |
| 20 | 2018 | 34 |
About Qingran Meng
Qingran Meng is a scholar working on Food Science, Biomaterials, Biochemistry, Plant Science and Soil Science, having authored 76 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Composting and Vermicomposting Techniques (12 papers), Polysaccharides and Plant Cell Walls (8 papers), Nanocomposite Films for Food Packaging (7 papers), Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (7 papers), Plant biochemistry and biosynthesis (7 papers) and biodegradable polymer synthesis and properties (7 papers). The work is most often cited by research in Soil Science (394 citations), Biochemistry (153 citations), Food Science (462 citations), Pollution (246 citations) and Industrial and Manufacturing Engineering (135 citations). Qingran Meng has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Wenjie Gao, Qunliang Li, Qiuqi Niu, Lianfu Zhang, Feng Chen, Xingran Kou, Susu Wang, Hailong Yan, Tiancun Xiao and Qinfei Ke. Their work appears in journals such as International Journal of Biological Macromolecules, Bioresource Technology, Industrial Crops and Products, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.