V.M. Moretti

2.7k total citations
94 papers, 2.2k citations indexed

About

V.M. Moretti is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, V.M. Moretti has authored 94 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Animal Science and Zoology, 32 papers in Aquatic Science and 28 papers in Molecular Biology. Recurrent topics in V.M. Moretti's work include Meat and Animal Product Quality (38 papers), Aquaculture Nutrition and Growth (32 papers) and Aquaculture disease management and microbiota (21 papers). V.M. Moretti is often cited by papers focused on Meat and Animal Product Quality (38 papers), Aquaculture Nutrition and Growth (32 papers) and Aquaculture disease management and microbiota (21 papers). V.M. Moretti collaborates with scholars based in Italy, Australia and United States. V.M. Moretti's co-authors include F. Bellagamba, F. Caprino, F. Valfrè, T. Mentasti, Giovanni M. Turchini, Maria Antonietta Paleari, M. Vasconi, I. Giani, Elena Orban and Sara Panseri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

V.M. Moretti

93 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V.M. Moretti Italy 26 867 815 669 419 393 94 2.2k
Kriton Grigorakis Greece 26 985 1.1× 1.6k 1.9× 436 0.7× 729 1.7× 304 0.8× 50 2.5k
Liv Torunn Mydland Norway 32 574 0.7× 1.7k 2.1× 664 1.0× 1.2k 2.8× 340 0.9× 107 3.0k
Mireille Cardinal France 30 1.5k 1.8× 980 1.2× 990 1.5× 554 1.3× 879 2.2× 57 2.9k
Turid Mørkøre Norway 33 1.3k 1.6× 1.9k 2.4× 533 0.8× 1.0k 2.4× 223 0.6× 75 2.9k
Sabine Sampels Sweden 23 688 0.8× 624 0.8× 620 0.9× 157 0.4× 273 0.7× 64 2.2k
M.N. Alexis Greece 24 796 0.9× 1.7k 2.1× 409 0.6× 1.1k 2.7× 167 0.4× 50 2.6k
Jan Mráz Czechia 26 363 0.4× 956 1.2× 280 0.4× 427 1.0× 366 0.9× 110 1.9k
Rogério Mendes Portugal 31 1.4k 1.6× 670 0.8× 1.1k 1.6× 158 0.4× 641 1.6× 98 2.5k
Mette Sørensen Norway 32 494 0.6× 1.9k 2.4× 354 0.5× 1.1k 2.6× 221 0.6× 80 2.6k
Vikas Kumar United States 35 457 0.5× 2.3k 2.8× 730 1.1× 1.5k 3.5× 470 1.2× 91 4.0k

Countries citing papers authored by V.M. Moretti

Since Specialization
Citations

This map shows the geographic impact of V.M. Moretti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.M. Moretti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.M. Moretti more than expected).

Fields of papers citing papers by V.M. Moretti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V.M. Moretti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.M. Moretti. The network helps show where V.M. Moretti may publish in the future.

Co-authorship network of co-authors of V.M. Moretti

This figure shows the co-authorship network connecting the top 25 collaborators of V.M. Moretti. A scholar is included among the top collaborators of V.M. Moretti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V.M. Moretti. V.M. Moretti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Lopez, Alexander, V.M. Moretti, Eugenio Demartini, et al.. (2024). Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market. International Journal of Food Science & Technology. 59(7). 4738–4754. 3 indexed citations
3.
Lopez, Alexander, S. Ratti, F. Bellagamba, et al.. (2024). Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep. Animals. 14(3). 488–488. 3 indexed citations
4.
Cafiso, Alessandra, Silvia Mazzola, Raffaella Rossi, et al.. (2022). From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming. Sustainability. 14(15). 9067–9067. 6 indexed citations
5.
Lopez, Alexander, M. Vasconi, Monica Battini, et al.. (2020). Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems. Animals. 10(9). 1567–1567. 1 indexed citations
6.
Tirloni, Erica, M. Vasconi, P. Cattaneo, et al.. (2019). A possible solution to minimise scotta as a food waste: A sports beverage. International Journal of Dairy Technology. 73(2). 421–428. 14 indexed citations
7.
Bellagamba, F., Dinesh Velayutham, M.C. Cozzi, et al.. (2015). Cytochrome Oxidase-ISequence Based Studies of Commercially AvailablePangasius Hypophthalmusin Italy. Italian Journal of Animal Science. 14(3). 3928–3928. 7 indexed citations
8.
Cattaneo, D., F. Caprino, V.M. Moretti, et al.. (2010). Dietary fats in transition dairy goats: effects on milk FA composition.. 667–668. 2 indexed citations
9.
Panseri, Sara, V.M. Moretti, T. Mentasti, F. Bellagamba, & F. Valfrè. (2009). Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling. Milk science international/Milchwissenschaft. 64(3). 276–280. 1 indexed citations
10.
Bellagamba, F., Sergio Comincini, Luca Ferretti, F. Valfrè, & V.M. Moretti. (2006). Application of Quantitative Real-Time PCR in the Detection of Prion-Protein Gene Species-Specific DNA Sequences in Animal Meals and Feedstuffs. Journal of Food Protection. 69(4). 891–896. 15 indexed citations
11.
Paleari, Maria Antonietta, V.M. Moretti, & G. Beretta. (2006). Valutazione di cosce suine destinate alla produzione del Prosciutto di Parma. 45(454). 1–6. 2 indexed citations
12.
Giani, I., V.M. Moretti, F. Caprino, et al.. (2005). Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata). Italian Journal of Animal Science. 4(sup2). 609–611. 3 indexed citations
13.
Bellagamba, F., F. Valfrè, Sara Panseri, & V.M. Moretti. (2003). Polymerase Chain Reaction–Based Analysis To Detect Terrestrial Animal Protein in Fish Meal. Journal of Food Protection. 66(4). 682–685. 35 indexed citations
14.
Luzzana, Umberto, T. Mentasti, J. Opstvedt, et al.. (1999). Racemization Kinetics of Aspartic Acid in Fish Material under Different Conditions of Moisture, pH, and Oxygen Pressure. Journal of Agricultural and Food Chemistry. 47(7). 2879–2884. 9 indexed citations
15.
Mentasti, T., Alberto Albertini, V.M. Moretti, et al.. (1997). Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese. Milk science international/Milchwissenschaft. 52(5). 253–256. 9 indexed citations
16.
Albertini, Alberto, T. Mentasti, V.M. Moretti, et al.. (1996). Occurrence of free D-amino acids in milk from food-producing animals. Milk science international/Milchwissenschaft. 51(3). 127–129. 6 indexed citations
17.
Luzzana, Umberto, T. Mentasti, V.M. Moretti, Alberto Albertini, & F. Valfrè. (1996). Aspartic acid racemization in fish meal as induced by thermal treatment. Aquaculture Nutrition. 2(2). 95–99. 12 indexed citations
18.
Paleari, Maria Antonietta, et al.. (1995). Taxonomical and biochemical study of lactic acid bacteria from Quartirolo di Monte cheese. 13(2). 171–175. 2 indexed citations
19.
Luzzana, Umberto, et al.. (1994). Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish. The Analyst. 119(12). 2757–2759. 17 indexed citations
20.
Moretti, V.M., et al.. (1990). Jimsonweed (Datura stramonium): a review.. 41(10). 835–844. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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