Eugenio Demartini

1.2k total citations
49 papers, 886 citations indexed

About

Eugenio Demartini is a scholar working on Plant Science, Ecology and Food Science. According to data from OpenAlex, Eugenio Demartini has authored 49 papers receiving a total of 886 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 18 papers in Ecology and 14 papers in Food Science. Recurrent topics in Eugenio Demartini's work include Organic Food and Agriculture (20 papers), Agriculture Sustainability and Environmental Impact (14 papers) and Sustainable Agricultural Systems Analysis (8 papers). Eugenio Demartini is often cited by papers focused on Organic Food and Agriculture (20 papers), Agriculture Sustainability and Environmental Impact (14 papers) and Sustainable Agricultural Systems Analysis (8 papers). Eugenio Demartini collaborates with scholars based in Italy, United States and Switzerland. Eugenio Demartini's co-authors include Anna Gaviglio, Maria Elena Marescotti, Vincenzina Caputo, Roberto Viganó, Rosalia Filippini, Daniel Vecchiato, Marco Perugini, Juliette Richetin, Tiziano Tempesta and Christine Mauracher and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.

In The Last Decade

Eugenio Demartini

48 papers receiving 846 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eugenio Demartini Italy 20 268 265 251 144 137 49 886
Anna Gaviglio Italy 19 251 0.9× 243 0.9× 250 1.0× 137 1.0× 122 0.9× 51 844
M. Escribano Spain 22 275 1.0× 226 0.9× 389 1.5× 118 0.8× 172 1.3× 59 1.2k
P. Gaspar Spain 17 209 0.8× 144 0.5× 229 0.9× 112 0.8× 125 0.9× 39 863
Ana Olaizola Tolosana Spain 15 311 1.2× 318 1.2× 490 2.0× 236 1.6× 117 0.9× 40 1.4k
Terhi Latvala Finland 13 204 0.8× 288 1.1× 318 1.3× 90 0.6× 85 0.6× 25 709
John Hyland Ireland 13 163 0.6× 160 0.6× 286 1.1× 80 0.6× 48 0.4× 23 829
Luiza Toma United Kingdom 23 389 1.5× 296 1.1× 310 1.2× 70 0.5× 135 1.0× 70 1.7k
Katrin Zander Germany 19 574 2.1× 322 1.2× 271 1.1× 63 0.4× 464 3.4× 69 1.3k
Beth Clark United Kingdom 21 460 1.7× 414 1.6× 424 1.7× 166 1.2× 136 1.0× 50 1.8k
Maria Cecilia Mancini Italy 14 443 1.7× 425 1.6× 373 1.5× 103 0.7× 144 1.1× 35 984

Countries citing papers authored by Eugenio Demartini

Since Specialization
Citations

This map shows the geographic impact of Eugenio Demartini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugenio Demartini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugenio Demartini more than expected).

Fields of papers citing papers by Eugenio Demartini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eugenio Demartini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugenio Demartini. The network helps show where Eugenio Demartini may publish in the future.

Co-authorship network of co-authors of Eugenio Demartini

This figure shows the co-authorship network connecting the top 25 collaborators of Eugenio Demartini. A scholar is included among the top collaborators of Eugenio Demartini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugenio Demartini. Eugenio Demartini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lopez, Alexander, V.M. Moretti, Eugenio Demartini, et al.. (2024). Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market. International Journal of Food Science & Technology. 59(7). 4738–4754. 3 indexed citations
2.
Rossi, Luciana, Matteo Dell’Anno, Lauretta Turin, et al.. (2023). Tobacco Seed-Based Oral Vaccination against Verocytotoxic O138 Escherichia coli as Alternative Approach to Antibiotics in Weaned Piglets. Antibiotics. 12(4). 715–715. 6 indexed citations
3.
Amato, Mario, Eugenio Demartini, Anna Gaviglio, Maria Elena Marescotti, & Fabio Verneau. (2023). Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy. Nutrients. 15(7). 1800–1800. 4 indexed citations
4.
5.
Demartini, Eugenio, et al.. (2023). Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy. Food Quality and Preference. 113. 105060–105060. 15 indexed citations
6.
Gaviglio, Anna, et al.. (2022). Flood Damage on Dairy Farms: A What-If Analysis to Assess Economic Losses. Water. 14(24). 3984–3984. 2 indexed citations
7.
Marescotti, Maria Elena, et al.. (2022). Consumers' perceptions and attitudes toward hunted wild game meat in the modern world: A literature review. Meat Science. 194. 108955–108955. 19 indexed citations
8.
Rossi, Luciana, Lauretta Turin, Giovanni Loris Alborali, et al.. (2021). Translational Approach to Induce and Evaluate Verocytotoxic E. coli O138 Based Disease in Piglets. Animals. 11(8). 2415–2415. 14 indexed citations
9.
Mazzocchi, Chiara, Federica Monaco, Anna Gaviglio, et al.. (2020). Land rent values determinants: a Hedonic Pricing approach at local scale. SHILAP Revista de lepidopterología. 75(75). 235–255. 1 indexed citations
10.
Filippini, Rosalia, Maria Elena Marescotti, Eugenio Demartini, & Anna Gaviglio. (2020). Social Networks as Drivers for Technology Adoption: A Study from a Rural Mountain Area in Italy. Sustainability. 12(22). 9392–9392. 23 indexed citations
11.
Demartini, Eugenio, Elisa De Marchi, Alessia Cavaliere, et al.. (2018). Changing attitudes towards healthy food via self-association or nutritional information: What works best?. Appetite. 132. 166–174. 13 indexed citations
12.
Demartini, Eugenio, Anna Gaviglio, Piermichele La Sala, & Mariantonietta Fiore. (2018). Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets. Sustainable Production and Consumption. 17. 116–125. 33 indexed citations
13.
Demartini, Eugenio, Elena Claire Ricci, Simone Mattavelli, et al.. (2018). Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes. International journal on food system dynamics. 9(4). 375–389. 17 indexed citations
14.
Demartini, Eugenio, et al.. (2016). The Effect of Biogas Production on Farmland Rental Prices: Empirical Evidences from Northern Italy. Energies. 9(11). 965–965. 23 indexed citations
15.
Gaviglio, Anna, et al.. (2016). Lessons learned from a process of farm sustainability assessment: literature review, methodology and governance opportunities. RePEc: Research Papers in Economics. 129–139. 1 indexed citations
16.
Gaviglio, Anna, et al.. (2015). National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception. AgEcon Search (University of Minnesota, USA). 4 indexed citations
17.
Gaviglio, Anna, et al.. (2014). Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy. Food Quality and Preference. 36. 33–49. 40 indexed citations
18.
Demartini, Eugenio, et al.. (2012). Italian consumer attitudes towards small pelagic fish. New Medit. 11(1). 52–57. 18 indexed citations
19.
Gaviglio, Anna, et al.. (2010). Management tools for agricultural biodiversity: a model for the classification of autochthonous livestock breeds.. 65(4). 569–593. 1 indexed citations
20.
Gaviglio, Anna & Eugenio Demartini. (2009). A comparative analysis of the coherence of Italian Rural Development Programs 2007-2013.. New Medit. 8(4). 34–40. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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