D. Cattaneo
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology 4
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology 8
- Reproductive Physiology in Livestock 4
- Small Animals top 5%
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health 10
- Food Science top 10%
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- Agriculture Sustainability and Environmental Impact 4
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- Genetic and phenotypic traits in livestock 3
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- Muscle metabolism and nutrition 3
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- Diet and metabolism studies 3
- Co-authors
- G. SavoiniAntonella BaldiV. Dell’OrtoM. J. DaunceyPeter WhiteMarco TretolaL. PinottiA. Agazzi
- Journals
- Small Ruminant Research (4 papers)Italian Journal of Animal Science (4 papers)Animals (3 papers)
- Partner nations
- ItalyUnited KingdomAustria
In The Last Decade
D. Cattaneo
31 papers receiving 611 citations
Peers
Comparison fields: 5 of 91
- Animal Science and Zoology 186
- Agronomy and Crop Science 148
- Small Animals 82
- Nutrition and Dietetics 158
- Food Science 136
Countries citing papers authored by D. Cattaneo
This map shows the geographic impact of D. Cattaneo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Cattaneo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Cattaneo more than expected).
Fields of papers citing papers by D. Cattaneo
This network shows the impact of papers produced by D. Cattaneo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Cattaneo. The network helps show where D. Cattaneo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D. Cattaneo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2023 | 52 | |
| 4 | 2019 | 18 | |
| 5 | 2018 | 84 | |
| 6 | 2018 | 3 | |
| 7 | 2018 | 76 | |
| 8 | 2018 | 17 | |
| 9 | Fatty acid supplementation in transition goats: a transcriptional study related to inflammation | 2017 | 1 |
| 10 | 2011 | 10 | |
| 11 | Dietary fats in transition dairy goats: effects on milk FA composition. | 2010 | 2 |
| 12 | 2010 | 18 | |
| 13 | 2010 | 20 | |
| 14 | 2007 | 1 | |
| 15 | Influence of feeding on camel milk components. | 2005 | 2 |
| 16 | 2004 | 25 | |
| 17 | 2000 | 23 | |
| 18 | 2000 | 18 | |
| 19 | 1998 | 4 | |
| 20 | Aminoacid effect on mammary epithelial cell proliferation, plasminogen activator activity and protein synthesis | 1998 | 1 |
About D. Cattaneo
D. Cattaneo is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Nutrition and Dietetics, Small Animals and Biochemistry, having authored 32 papers that have together received 635 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (10 papers), Ruminant Nutrition and Digestive Physiology (8 papers), Reproductive Physiology in Livestock (4 papers), Animal Nutrition and Physiology (4 papers), Agriculture Sustainability and Environmental Impact (4 papers), Genetic and phenotypic traits in livestock (3 papers), Muscle metabolism and nutrition (3 papers) and Diet and metabolism studies (3 papers). The work is most often cited by research in Animal Science and Zoology (186 citations), Agronomy and Crop Science (148 citations), Small Animals (82 citations), Nutrition and Dietetics (158 citations) and Food Science (136 citations). D. Cattaneo has collaborated with scholars based in Italy, United Kingdom and Austria. Frequent co-authors include G. Savoini, Antonella Baldi, V. Dell’Orto, M. J. Dauncey, Peter White, Marco Tretola, L. Pinotti, A. Agazzi, Carlotta Giromini and R. Rebucci. Their work appears in journals such as Small Ruminant Research, Italian Journal of Animal Science, Animals, Sensors and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.