G. Invernizzi

1.0k total citations
52 papers, 749 citations indexed

About

G. Invernizzi is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Animal Science and Zoology. According to data from OpenAlex, G. Invernizzi has authored 52 papers receiving a total of 749 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 13 papers in Agronomy and Crop Science and 11 papers in Animal Science and Zoology. Recurrent topics in G. Invernizzi's work include Fatty Acid Research and Health (16 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Reproductive Physiology in Livestock (7 papers). G. Invernizzi is often cited by papers focused on Fatty Acid Research and Health (16 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Reproductive Physiology in Livestock (7 papers). G. Invernizzi collaborates with scholars based in Italy, United States and France. G. Invernizzi's co-authors include G. Savoini, A. Agazzi, Juan J. Loor, Cristina Lecchi, Fabrizio Ceciliani, Aisha Naeem, V. Dell’Orto, Laura Francesca Pisani, P. Sartorelli and Antonella Baldi and has published in prestigious journals such as NeuroImage, Scientific Reports and Chemosphere.

In The Last Decade

G. Invernizzi

47 papers receiving 714 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Invernizzi Italy 19 203 184 144 107 94 52 749
Lingwei Sun China 20 255 1.3× 151 0.8× 118 0.8× 248 2.3× 154 1.6× 58 1.5k
Edward Clayton Australia 18 355 1.7× 289 1.6× 192 1.3× 166 1.6× 44 0.5× 57 1.0k
Brenda M. Alexander United States 21 351 1.7× 186 1.0× 116 0.8× 244 2.3× 44 0.5× 63 1.2k
D. J. Naismith United Kingdom 23 54 0.3× 541 2.9× 101 0.7× 68 0.6× 33 0.4× 51 1.4k
Ruth Ashkenazi Israel 13 240 1.2× 130 0.7× 59 0.4× 126 1.2× 12 0.1× 24 871
Aoife O’Gorman Ireland 18 96 0.5× 53 0.3× 30 0.2× 134 1.3× 13 0.1× 28 884
T. R. Kasser United States 17 129 0.6× 103 0.6× 107 0.7× 115 1.1× 58 0.6× 36 787
Karen J. Miller United States 22 73 0.4× 169 0.9× 16 0.1× 171 1.6× 29 0.3× 51 1.7k
Flaminia Fanelli Italy 28 26 0.1× 45 0.2× 160 1.1× 180 1.7× 49 0.5× 85 2.0k
Alfred E. Harper United States 26 64 0.3× 480 2.6× 442 3.1× 114 1.1× 31 0.3× 114 2.3k

Countries citing papers authored by G. Invernizzi

Since Specialization
Citations

This map shows the geographic impact of G. Invernizzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Invernizzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Invernizzi more than expected).

Fields of papers citing papers by G. Invernizzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Invernizzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Invernizzi. The network helps show where G. Invernizzi may publish in the future.

Co-authorship network of co-authors of G. Invernizzi

This figure shows the co-authorship network connecting the top 25 collaborators of G. Invernizzi. A scholar is included among the top collaborators of G. Invernizzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Invernizzi. G. Invernizzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Nonnis, Simona, Gabriella Tedeschi, G. Savoini, et al.. (2024). Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products. Scientific Reports. 14(1). 14456–14456. 3 indexed citations
3.
Niero, Giovanni, et al.. (2022). Greenhouse gas emissions, dry matter intake and feed efficiency of young Holstein bulls. Italian Journal of Animal Science. 21(1). 870–877. 5 indexed citations
4.
Agazzi, A., V. Bontempo, G. Invernizzi, et al.. (2020). Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status. Animals. 10(11). 2049–2049. 18 indexed citations
5.
Invernizzi, G., et al.. (2019). Oxidative indices as metabolic stress predictors in periparturient dairy cows. Italian Journal of Animal Science. 18(1). 1356–1360. 9 indexed citations
6.
Savoini, G., et al.. (2019). Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status. Animals. 9(11). 917–917. 18 indexed citations
7.
Invernizzi, G., Florence Barbé, V. Bontempo, et al.. (2018). The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets. animal. 13(1). 136–143. 19 indexed citations
8.
Savoini, G., et al.. (2017). Saturated or unsaturated fat supplemented maternal diets influence omental adipose tissue proteome of suckling goat-kids. Research in Veterinary Science. 125. 451–458. 6 indexed citations
9.
Invernizzi, G., S. Modina, V. Bronzo, et al.. (2016). Hepatic and subcutaneous adipose tissue variations in transition dairy goats fed saturated or unsaturated fat supplemented diets. Small Ruminant Research. 144. 211–219. 7 indexed citations
10.
Savoini, G., Antonella Baldi, G. Invernizzi, et al.. (2016). Short communication: Associations between blood fatty acids, β-hydroxybutyrate, and α-tocopherol in the periparturient period in dairy cows: An observational study. Journal of Dairy Science. 99(10). 8121–8126. 8 indexed citations
11.
Invernizzi, G., et al.. (2015). Dietary fish oil and stearate action on adipose lipid metabolism transcriptomics in periparturient dairy goats. Italian Journal of Animal Science. 14. 72–72. 1 indexed citations
12.
Cattaneo, D., F. Caprino, V.M. Moretti, et al.. (2010). Dietary fats in transition dairy goats: effects on milk FA composition.. 667–668. 2 indexed citations
13.
14.
Lecchi, Cristina, G. Invernizzi, A. Agazzi, et al.. (2010). In vitro modulation of caprine monocyte immune functions by ω-3 polyunsaturated fatty acids. The Veterinary Journal. 189(3). 353–355. 21 indexed citations
15.
Quarantelli, A., et al.. (2008). Effects of the administration of Pediococcus Acidilactici to laying hens on productive performance. Veterinary Research Communications. 32(S1). 359–361. 13 indexed citations
16.
Chiofalo, Biagina, Vittorio Lo Presti, A. Agazzi, et al.. (2006). Administration of nucleotides in poultry diet: Effect on the lipid composition of the Pectoralis major muscle. 320–320. 2 indexed citations
17.
Dieci, M., Antonio Vita, C. Messa, et al.. (2002). In Vivo Serotonin 5HT2A Receptor Binding and Personality Traits in Healthy Subjects: A Positron Emission Tomography Study. NeuroImage. 17(3). 1470–1478. 85 indexed citations
18.
Bravin, S., et al.. (1995). [Effects of psychopathological components of the onset of Alzheimer's disease].. PubMed. 36(4). 203–7.
19.
Clerici, Mario, et al.. (1992). Alexithymia and Obesity. Psychotherapy and Psychosomatics. 57(3). 88–93. 41 indexed citations
20.
Invernizzi, G.. (1976). Un commentario medioplatonico al "Teeteto" e il suo significato filosofico. 68.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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