F. Valfrè
Impact in
- Aquatic Science top 0.5%
- Aquaculture Nutrition and Growth
- Physiology top 1%
- Reproductive biology and impacts on aquatic species
Papers in
-
- Meat and Animal Product Quality 13
- Animal Nutrition and Physiology 8
- Effects of Environmental Stressors on Livestock 3
-
- Aquaculture Nutrition and Growth 15
- Co-authors
- V.M. MorettiGiovanni M. TurchiniF. CaprinoT. MentastiF. BellagambaElena OrbanUmberto LuzzanaSergio Comincini
- Journals
- Veterinary Research Communications (4 papers)Italian Journal of Animal Science (3 papers)Aquaculture International (2 papers)Journal of Food Protection (2 papers)The Analyst (2 papers)
- Partner nations
- ItalyAustraliaUnited States
In The Last Decade
F. Valfrè
44 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 77
- Aquatic Science 547
- Physiology 205
- Animal Science and Zoology 330
- Immunology 284
- Biochemistry 62
Countries citing papers authored by F. Valfrè
This map shows the geographic impact of F. Valfrè's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Valfrè with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Valfrè more than expected).
Fields of papers citing papers by F. Valfrè
This network shows the impact of papers produced by F. Valfrè. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Valfrè. The network helps show where F. Valfrè may publish in the future.
Co-authors
The 25 scholars most cited alongside F. Valfrè, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling | 2009 | 1 |
| 2 | 2008 | 4 | |
| 3 | 2006 | 15 | |
| 4 | 2006 | 102 | |
| 5 | 2003 | 35 | |
| 6 | 2003 | 81 | |
| 7 | 1999 | 9 | |
| 8 | Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese | 1997 | 9 |
| 9 | 1997 | 18 | |
| 10 | The effects of electrical stimulation on meat quality | 1996 | 33 |
| 11 | Occurrence of free D-amino acids in milk from food-producing animals | 1996 | 6 |
| 12 | Coenzyme Q10 and its relationship to other nutritional components of animal products. | 1995 | 3 |
| 13 | Incorporation of n-3 PUFA into hen egg yolk lipids. I. Effect of fish oil on the lipid fractions of egg yolk and hen plasma. | 1994 | 5 |
| 14 | 1994 | 17 | |
| 15 | 1994 | 11 | |
| 16 | 1994 | 16 | |
| 17 | Jimsonweed (Datura stramonium): a review. | 1990 | 2 |
| 18 | Genetic analysis of bovine pigmentation. Cross and backcross data between Brown Swiss and Limousin, Chiana and Piedmont breeds | 1988 | 1 |
| 19 | 1977 | 25 | |
| 20 | Aflatoxin and aflatoxicosis. A review. | 1970 | 1 |
About F. Valfrè
F. Valfrè is a scholar working on Animal Science and Zoology, Aquatic Science, Physiology, Immunology and Biotechnology, having authored 45 papers that have together received 1.1k indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (15 papers), Meat and Animal Product Quality (13 papers), Aquaculture disease management and microbiota (9 papers), Animal Nutrition and Physiology (8 papers), Identification and Quantification in Food (5 papers), Reproductive biology and impacts on aquatic species (4 papers), Fatty Acid Research and Health (4 papers) and Effects of Environmental Stressors on Livestock (3 papers). The work is most often cited by research in Aquatic Science (547 citations), Physiology (205 citations), Animal Science and Zoology (330 citations), Immunology (284 citations) and Biochemistry (62 citations). F. Valfrè has collaborated with scholars based in Italy, Australia and United States. Frequent co-authors include V.M. Moretti, Giovanni M. Turchini, F. Caprino, T. Mentasti, F. Bellagamba, Elena Orban, Umberto Luzzana, Sergio Comincini, Livar Frøyland and Sara Panseri. Their work appears in journals such as Veterinary Research Communications, Italian Journal of Animal Science, Aquaculture International, Journal of Food Protection and The Analyst.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.