M. Vasconi

515 total citations
32 papers, 403 citations indexed

About

M. Vasconi is a scholar working on Aquatic Science, Animal Science and Zoology and Immunology. According to data from OpenAlex, M. Vasconi has authored 32 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Aquatic Science, 10 papers in Animal Science and Zoology and 8 papers in Immunology. Recurrent topics in M. Vasconi's work include Aquaculture Nutrition and Growth (14 papers), Meat and Animal Product Quality (9 papers) and Aquaculture disease management and microbiota (8 papers). M. Vasconi is often cited by papers focused on Aquaculture Nutrition and Growth (14 papers), Meat and Animal Product Quality (9 papers) and Aquaculture disease management and microbiota (8 papers). M. Vasconi collaborates with scholars based in Italy, Spain and Portugal. M. Vasconi's co-authors include V.M. Moretti, F. Bellagamba, F. Caprino, Alexander Lopez, Cristian Bernardi, T. Mentasti, Erica Tirloni, S. Stella, Cesare Puzzi and Alessia Di Giancamillo and has published in prestigious journals such as Physical Review A, Molecules and Aquaculture.

In The Last Decade

M. Vasconi

32 papers receiving 393 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Vasconi Italy 12 152 135 101 71 55 32 403
Tor Andreas Samuelsen Norway 13 320 2.1× 129 1.0× 134 1.3× 85 1.2× 45 0.8× 26 493
Luiz Henrique Beirão Brazil 8 162 1.1× 107 0.8× 90 0.9× 51 0.7× 21 0.4× 33 303
Guillermina García‐Sánchez Mexico 13 161 1.1× 206 1.5× 165 1.6× 107 1.5× 22 0.4× 32 435
Ricardo Borghesi Brazil 11 322 2.1× 106 0.8× 122 1.2× 34 0.5× 17 0.3× 22 435
Kenneth J. Semmens United States 13 237 1.6× 89 0.7× 72 0.7× 24 0.3× 30 0.5× 31 433
Sónia Pedro Portugal 13 117 0.8× 195 1.4× 137 1.4× 93 1.3× 26 0.5× 19 453
Eduarda M. Cabral Ireland 12 324 2.1× 31 0.2× 66 0.7× 59 0.8× 40 0.7× 14 483
Rose Meire Vidotti Brazil 11 232 1.5× 126 0.9× 141 1.4× 65 0.9× 16 0.3× 23 457
Daniel F. Oberle United States 13 368 2.4× 80 0.6× 48 0.5× 26 0.4× 12 0.2× 25 470
Keith Filer United States 14 324 2.1× 31 0.2× 121 1.2× 20 0.3× 43 0.8× 20 527

Countries citing papers authored by M. Vasconi

Since Specialization
Citations

This map shows the geographic impact of M. Vasconi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Vasconi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Vasconi more than expected).

Fields of papers citing papers by M. Vasconi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Vasconi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Vasconi. The network helps show where M. Vasconi may publish in the future.

Co-authorship network of co-authors of M. Vasconi

This figure shows the co-authorship network connecting the top 25 collaborators of M. Vasconi. A scholar is included among the top collaborators of M. Vasconi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Vasconi. M. Vasconi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Lopez, Alexander, M. Vasconi, Monica Battini, et al.. (2020). Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems. Animals. 10(9). 1567–1567. 1 indexed citations
3.
Cafiso, Alessandra, Valentina Serra, M. Vasconi, et al.. (2020). How Different Stocking Densities Affect Growth and Stress Status of Acipenser baerii Early Stage Larvae. Animals. 10(8). 1289–1289. 14 indexed citations
4.
Lopez, Alexander, M. Vasconi, F. Bellagamba, T. Mentasti, & V.M. Moretti. (2020). Sturgeon Meat and Caviar Quality from Different Cultured Species. Fishes. 5(1). 9–9. 19 indexed citations
5.
Tirloni, Erica, et al.. (2020). Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions. International Journal of Food Microbiology. 334. 108800–108800. 8 indexed citations
6.
Vasconi, M., Erica Tirloni, S. Stella, et al.. (2020). Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data. Foods. 9(5). 540–540. 23 indexed citations
7.
Tirloni, Erica, et al.. (2019). The effects of claw ligatures in American lobster (Homarus americanus) storage: a preliminary study of haemolymph parameters. Acta Veterinaria Brno. 88(3). 329–335. 3 indexed citations
8.
Tirloni, Erica, M. Vasconi, P. Cattaneo, et al.. (2019). A possible solution to minimise scotta as a food waste: A sports beverage. International Journal of Dairy Technology. 73(2). 421–428. 14 indexed citations
9.
10.
Lopez, Alexander, M. Vasconi, V.M. Moretti, & F. Bellagamba. (2019). Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems. Animals. 9(7). 452–452. 35 indexed citations
11.
Vasconi, M., et al.. (2018). Prevalence of PNPLA1 Gene Mutation in 48 Breeding Golden Retriever Dogs. Veterinary Sciences. 5(2). 48–48. 6 indexed citations
12.
13.
Vasconi, M., et al.. (2018). Effect of temperature on fatty acid composition and development of unfed Siberian sturgeon (A.baerii) larvae. Journal of Applied Ichthyology. 35(1). 296–302. 7 indexed citations
14.
Vasconi, M., F. Bellagamba, Cristian Bernardi, Piera Anna Martino, & V.M. Moretti. (2016). Histamine Formation in a Dry Salted Twaite Shad (Alosa fallax lacustris) Product. Journal of Food Protection. 80(1). 127–135. 7 indexed citations
15.
Moretti, V.M., M. Vasconi, F. Caprino, & F. Bellagamba. (2016). Fatty Acid Profiles and Volatile Compounds Formation During Processing and Ripening of a Traditional Salted Dry Fish Product. Journal of Food Processing and Preservation. 41(5). e13133–e13133. 44 indexed citations
16.
Bellagamba, F., Dinesh Velayutham, M.C. Cozzi, et al.. (2015). Cytochrome Oxidase-ISequence Based Studies of Commercially AvailablePangasius Hypophthalmusin Italy. Italian Journal of Animal Science. 14(3). 3928–3928. 7 indexed citations
17.
Bellagamba, F., F. Caprino, David S. Francis, et al.. (2011). Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources. Aquaculture. 317(1-4). 124–132. 5 indexed citations
18.
Caprino, F., et al.. (2009). Nutritional properties of fillets from tra catfish (Pangasius hypophthalmus) imported into EU. Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 166–166. 1 indexed citations
19.
Domeneghini, C., M. Vasconi, Alessia Di Giancamillo, G. Bosi, & Marco Saroglia. (2008). Gut development in Perca fluviatilis: a micro-anatomical study. Veterinary Research Communications. 32(S1). 143–145. 1 indexed citations
20.
Maroli, C., et al.. (1991). Three-mode treatment of a high-gain steady-state free-electron laser. Physical Review A. 44(8). 5206–5214. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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