T. Mentasti
Impact in
- Aquatic Science top 1%
- Aquaculture Nutrition and Growth
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Meat and Animal Product Quality 12
- Animal Nutrition and Physiology 3
-
- Aquaculture Nutrition and Growth 9
- Co-authors
- V.M. MorettiF. ValfrèGiovanni M. TurchiniF. CaprinoElena OrbanMaria Antonietta PaleariSara PanseriF. Bellagamba
- Journals
- Meat Science (3 papers)Italian Journal of Animal Science (3 papers)Journal of Agricultural and Food Chemistry (1 paper)Aquaculture Nutrition (1 paper)Food Chemistry (1 paper)
- Partner nations
- ItalyAustraliaUnited States
In The Last Decade
T. Mentasti
22 papers receiving 742 citations
Peers
Comparison fields: 5 of 68
- Aquatic Science 382
- Animal Science and Zoology 396
- Physiology 147
- Food Science 184
- Immunology 212
Countries citing papers authored by T. Mentasti
This map shows the geographic impact of T. Mentasti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Mentasti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Mentasti more than expected).
Fields of papers citing papers by T. Mentasti
This network shows the impact of papers produced by T. Mentasti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Mentasti. The network helps show where T. Mentasti may publish in the future.
Co-authorship network
The 25 scholars most cited alongside T. Mentasti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 19 | |
| 2 | 2015 | 24 | |
| 3 | Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling | 2009 | 1 |
| 4 | 2007 | 38 | |
| 5 | 2006 | 102 | |
| 6 | 2006 | 54 | |
| 7 | 2005 | 3 | |
| 8 | Fatty acid profiles of food of animal origin as affected by current changes | 2005 | 1 |
| 9 | 2005 | 19 | |
| 10 | 2004 | 17 | |
| 11 | 2004 | 53 | |
| 12 | 2003 | 118 | |
| 13 | 2003 | 103 | |
| 14 | 2003 | 175 | |
| 15 | 2000 | 9 | |
| 16 | 1999 | 9 | |
| 17 | Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese | 1997 | 9 |
| 18 | 1997 | 18 | |
| 19 | Occurrence of free D-amino acids in milk from food-producing animals | 1996 | 6 |
| 20 | 1996 | 12 |
About T. Mentasti
T. Mentasti is a scholar working on Animal Science and Zoology, Aquatic Science, Physiology, Food Science and Biochemistry, having authored 22 papers that have together received 806 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (9 papers), Aquaculture disease management and microbiota (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (4 papers), Animal Nutrition and Physiology (3 papers), Amino Acid Enzymes and Metabolism (2 papers) and Biopolymer Synthesis and Applications (2 papers). The work is most often cited by research in Aquatic Science (382 citations), Animal Science and Zoology (396 citations), Physiology (147 citations), Food Science (184 citations) and Immunology (212 citations). T. Mentasti has collaborated with scholars based in Italy, Australia and United States. Frequent co-authors include V.M. Moretti, F. Valfrè, Giovanni M. Turchini, F. Caprino, Elena Orban, Maria Antonietta Paleari, Sara Panseri, F. Bellagamba, Livar Frøyland and Carla Bersani. Their work appears in journals such as Meat Science, Italian Journal of Animal Science, Journal of Agricultural and Food Chemistry, Aquaculture Nutrition and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.