I. Giani

435 citations
10 papers · 334 indexed · h-index 8

Impact in

Papers in

I. Giani

10 papers receiving 316 citations

Peers

I. Giani
Comparison fields: 5 of 59
  • Aquatic Science 128
  • Animal Science and Zoology 121
  • Physiology 36
  • Biochemistry 37
  • Ecology 75
Replace Ted H. Wu with:
Ted H. Wu United States
Taiko Miyasaki Japan
Ines Lehmann Germany
Kuo-Hsun Chiu Taiwan
Judith Krzynowek United States
Einar Wathne Norway
Bekir Tufan Türkiye
Abdelwaheb Abdelmouleh Tunisia
Tapani Hattula Finland
Paula Iglesias Spain
I. Giani relative to Ted H. Wu United States Ted H. Wu's profile →
Citations per field
00.5×2.8×
Ted H. Wu · 1×
Citations per year

Countries citing papers authored by I. Giani

Since Specialization
Citations

This map shows the geographic impact of I. Giani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Giani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Giani more than expected).

Fields of papers citing papers by I. Giani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Giani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Giani. The network helps show where I. Giani may publish in the future.

Co-authorship network

The 19 scholars most cited alongside I. Giani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with I. Giani Line = papers co-authored together I. Giani links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 200876
2 200855
3 200743
4 200738
5 200623
6 200654
7 20053
8
Fatty acid profiles of food of animal origin as affected by current changes
20051
9 200519
10 200422

About I. Giani

I. Giani is a scholar working on Aquatic Science, Animal Science and Zoology, Physiology, Biochemistry and Analytical Chemistry, having authored 10 papers that have together received 334 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (5 papers), Aquaculture disease management and microbiota (2 papers), Isotope Analysis in Ecology (2 papers), Identification and Quantification in Food (2 papers), Marine Bivalve and Aquaculture Studies (1 paper), Metabolomics and Mass Spectrometry Studies (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Aquatic Science (128 citations), Animal Science and Zoology (121 citations), Physiology (36 citations), Biochemistry (37 citations) and Ecology (75 citations). I. Giani has collaborated with scholars based in Italy, Australia and Hungary. Frequent co-authors include V.M. Moretti, F. Caprino, F. Bellagamba, Giovanni M. Turchini, Claude Guillou, T. Mentasti, F. Valfrè, José Manuel Moreno‐Rojas, Fabiano Reniero and Maria Antonietta Paleari. Their work appears in journals such as Italian Journal of Animal Science, Journal of Agricultural and Food Chemistry, Food Additives & Contaminants, LWT and Analytica Chimica Acta.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026