E.H. Bandonill
- Co-authors
- Alison LovegroveMarissa V. RomeroOndřej KosíkNese SreenivasuluPeter R. ShewryRoslen AnacletoMerlyn S. MendioroGopal Misra
- Topics
- Food composition and properties (3 papers)Microbial Metabolism and Applications (2 papers)Fermentation and Sensory Analysis (2 papers)
- Journals
- Plant Biotechnology JournalJournal of Cereal ScienceJournal of Nutritional Science and Vitaminology
- Partner nations
- PhilippinesUnited KingdomGermany
In The Last Decade
E.H. Bandonill
6 papers receiving 74 citations
Peers
Comparison fields: 5 of 19
- Nutrition and Dietetics 54
- Plant Science 51
- Food Science 23
- Genetics 10
- Biomedical Engineering 10
Countries citing papers authored by E.H. Bandonill
This map shows the geographic impact of E.H. Bandonill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.H. Bandonill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.H. Bandonill more than expected).
Fields of papers citing papers by E.H. Bandonill
This network shows the impact of papers produced by E.H. Bandonill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.H. Bandonill. The network helps show where E.H. Bandonill may publish in the future.
Co-authorship network of co-authors of E.H. Bandonill
This figure shows the co-authorship network connecting the top 25 collaborators of E.H. Bandonill. A scholar is included among the top collaborators of E.H. Bandonill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.H. Bandonill. E.H. Bandonill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 43 | |
| 2 | 15 | |
| 3 | 13 | |
| 4 | Grain quality of irrigated lowland rice varieties as affected by season and crop establishment | 2 |
| 5 | Quality improvement and shelf-life enhancement of Philippine tapuy [rice wine] | 2 |
| 6 | Utilization of pure molds and yeast in the preparation of tapuy (rice wine) | 1 |
About E.H. Bandonill
E.H. Bandonill is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 6 papers that have together received 76 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Microbial Metabolism and Applications (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Nutrition and Dietetics (54 citations), Plant Science (51 citations) and Food Science (23 citations). E.H. Bandonill has collaborated with scholars based in Philippines, United Kingdom and Germany. Frequent co-authors include Alison Lovegrove, Marissa V. Romero, Ondřej Kosík, Nese Sreenivasulu, Peter R. Shewry, Roslen Anacleto, Merlyn S. Mendioro, Gopal Misra, Sabiha Parween and Yariv Brotman. Their work appears in journals such as Plant Biotechnology Journal, Journal of Cereal Science and Journal of Nutritional Science and Vitaminology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.