Qiang Yang
- Organic Chemistry top 5%
- Molecular Biology
- Food Science top 2%
- Plant Science top 10%
- Biotechnology top 5%
- Co-authors
- Dawei MaYinsong ZhaoMin ShengJ. John MannMichael D. GershonKara Gross MargolisAlcmène ChalazonitisShenxi Chen
- Topics
- Fermentation and Sensory Analysis (20 papers)Genetic Mapping and Diversity in Plants and Animals (9 papers)Peanut Plant Research Studies (8 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Qiang Yang
119 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Organic Chemistry 591
- Molecular Biology 513
- Food Science 434
- Plant Science 345
- Biotechnology 191
Countries citing papers authored by Qiang Yang
This map shows the geographic impact of Qiang Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiang Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiang Yang more than expected).
Fields of papers citing papers by Qiang Yang
This network shows the impact of papers produced by Qiang Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiang Yang. The network helps show where Qiang Yang may publish in the future.
Co-authorship network of co-authors of Qiang Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Qiang Yang. A scholar is included among the top collaborators of Qiang Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiang Yang. Qiang Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 4 | |
| 8 | 12 | |
| 9 | 2 | |
| 10 | 8 | |
| 11 | 1 | |
| 12 | 3 | |
| 13 | 8 | |
| 14 | 5 | |
| 15 | 1 | |
| 16 | 11 | |
| 17 | 0 | |
| 18 | 15 | |
| 19 | 10 | |
| 20 | 105 |
About Qiang Yang
Qiang Yang is a scholar working on Biotechnology, Chemical Health and Safety and Food Science, having authored 126 papers that have together received 2.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Genetic Mapping and Diversity in Plants and Animals (9 papers) and Peanut Plant Research Studies (8 papers). The work is most often cited by research in Gastroenterology (161 citations), Chemical Health and Safety (17 citations) and Food Science (434 citations). Qiang Yang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Dawei Ma, Yinsong Zhao, Min Sheng, J. John Mann, Michael D. Gershon, Kara Gross Margolis, Alcmène Chalazonitis, Shenxi Chen, Zhiqing Li and Yuan Huang. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Neuroscience and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.