Aldrin P. Bonto
- Co-authors
- Nese SreenivasuluRhowell N. TiozonDrexel H. CamachoCatleya RojviriyaSushil DhitalErlinda I. DizonVito M. ButardoAlisdair R. Fernie
- Topics
- Food composition and properties (12 papers)GABA and Rice Research (5 papers)Proteins in Food Systems (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Biological Macromolecules
- Partner nations
- PhilippinesThailandGermany
In The Last Decade
Aldrin P. Bonto
14 papers receiving 309 citations
Peers
Comparison fields: 5 of 51
- Nutrition and Dietetics 228
- Food Science 144
- Plant Science 121
- Biomaterials 44
- Biotechnology 32
Countries citing papers authored by Aldrin P. Bonto
This map shows the geographic impact of Aldrin P. Bonto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aldrin P. Bonto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aldrin P. Bonto more than expected).
Fields of papers citing papers by Aldrin P. Bonto
This network shows the impact of papers produced by Aldrin P. Bonto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aldrin P. Bonto. The network helps show where Aldrin P. Bonto may publish in the future.
Co-authorship network of co-authors of Aldrin P. Bonto
This figure shows the co-authorship network connecting the top 25 collaborators of Aldrin P. Bonto. A scholar is included among the top collaborators of Aldrin P. Bonto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aldrin P. Bonto. Aldrin P. Bonto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 0 | |
| 10 | 1 | |
| 11 | 5 | |
| 12 | 50 | |
| 13 | 2 | |
| 14 | 5 | |
| 15 | 30 | |
| 16 | 20 | |
| 17 | 122 | |
| 18 | 13 | |
| 19 | 24 | |
| 20 | 29 |
About Aldrin P. Bonto
Aldrin P. Bonto is a scholar working on Nutrition and Dietetics, Physiology and Food Science, having authored 20 papers that have together received 310 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), GABA and Rice Research (5 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Nutrition and Dietetics (228 citations), Food Science (144 citations) and Physiology (22 citations). Aldrin P. Bonto has collaborated with scholars based in Philippines, Thailand and Germany. Frequent co-authors include Nese Sreenivasulu, Rhowell N. Tiozon, Drexel H. Camacho, Catleya Rojviriya, Sushil Dhital, Erlinda I. Dizon, Vito M. Butardo, Alisdair R. Fernie, Alina-Violeta Ursu and Jane Roche. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.