Rosa Paula Cuevas

1.5k total citations · 1 hit paper
30 papers, 1.1k citations indexed

About

Rosa Paula Cuevas is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Rosa Paula Cuevas has authored 30 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 18 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Rosa Paula Cuevas's work include Food composition and properties (16 papers), GABA and Rice Research (11 papers) and Rice Cultivation and Yield Improvement (9 papers). Rosa Paula Cuevas is often cited by papers focused on Food composition and properties (16 papers), GABA and Rice Research (11 papers) and Rice Cultivation and Yield Improvement (9 papers). Rosa Paula Cuevas collaborates with scholars based in Philippines, Australia and India. Rosa Paula Cuevas's co-authors include Matty Demont, Nese Sreenivasulu, Melissa Fitzgerald, Marie Claire Custodio, Jhoanne Ynion, Roslen Anacleto, Alice G. Laborte, Gopal Misra, Vito M. Butardo and Venea Dara Daygon and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Rosa Paula Cuevas

29 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?

2019 220 citations Marie Claire Custodio, Rosa Paula Cuevas et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rosa Paula Cuevas Philippines	16	770	459	220	201	76	30	1.1k
Géneviève Fliedel France	17	462 0.6×	275 0.6×	133 0.6×	263 1.3×	44 0.6×	52	822
C. Tara Satyavathi India	18	750 1.0×	204 0.4×	144 0.7×	183 0.9×	19 0.3×	87	1.0k
B. Kettlitz Germany	12	391 0.5×	600 1.3×	57 0.3×	417 2.1×	30 0.4×	21	1.0k
Marie Claire Custodio Philippines	8	287 0.4×	101 0.2×	34 0.2×	94 0.5×	20 0.3×	15	432
Jhoanne Ynion Philippines	6	256 0.3×	98 0.2×	33 0.1×	83 0.4×	18 0.2×	11	393
Felipe San Martín H. Peru	17	329 0.4×	129 0.3×	51 0.2×	147 0.7×	11 0.1×	79	927
Roger Malapa Vanuatu	14	274 0.4×	78 0.2×	61 0.3×	212 1.1×	17 0.2×	22	535
S.L. Drake United States	15	140 0.2×	265 0.6×	34 0.2×	462 2.3×	58 0.8×	23	858
M. O. Akoroda Nigeria	18	712 0.9×	61 0.1×	152 0.7×	289 1.4×	10 0.1×	75	1.1k
Puji Lestari Indonesia	13	543 0.7×	58 0.1×	91 0.4×	65 0.3×	23 0.3×	114	675

Countries citing papers authored by Rosa Paula Cuevas

Since Specialization

Citations

This map shows the geographic impact of Rosa Paula Cuevas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Paula Cuevas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Paula Cuevas more than expected).

Fields of papers citing papers by Rosa Paula Cuevas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Paula Cuevas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Paula Cuevas. The network helps show where Rosa Paula Cuevas may publish in the future.

Co-authorship network of co-authors of Rosa Paula Cuevas

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Paula Cuevas. A scholar is included among the top collaborators of Rosa Paula Cuevas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Paula Cuevas. Rosa Paula Cuevas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Custodio, Marie Claire, et al.. (2021). Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India. Global Food Security. 28. 100497–100497. 16 indexed citations

Espinoza, Iris, et al.. (2021). Changes in oral health inequalities in adults in Chile. Community Dentistry And Oral Epidemiology. 50(6). 506–512. 7 indexed citations

Samaddar, Arindam, et al.. (2020). Capturing diversity and cultural drivers of food choice in eastern India. International Journal of Gastronomy and Food Science. 22. 100249–100249. 27 indexed citations

Custodio, Marie Claire, et al.. (2019). Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?. Trends in Food Science & Technology. 92. 122–137. 220 indexed citations breakdown →

Mauromoustakos, Andy, et al.. (2019). Differences in physicochemical properties of commercial rice from urban markets in West Africa. Journal of Food Science and Technology. 57(4). 1505–1516. 4 indexed citations

Anacleto, Roslen, Saurabh Badoni, Sabiha Parween, et al.. (2018). Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice. Plant Biotechnology Journal. 17(7). 1261–1275. 57 indexed citations

Cuevas, Rosa Paula, et al.. (2018). Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm. Rice. 11(1). 56–56. 31 indexed citations

Cuevas, Rosa Paula, Pawan S. Takhar, & Nese Sreenivasulu. (2018). Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry. Methods in molecular biology. 1892. 151–167. 11 indexed citations

Jimenez, Rosario, et al.. (2018). Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods. Methods in molecular biology. 1892. 137–150. 5 indexed citations

10.

Cuevas, Rosa Paula, et al.. (2018). Measuring Head Rice Recovery in Rice. Methods in molecular biology. 1892. 89–98. 7 indexed citations

11.

Sreenivasulu, Nese, et al.. (2018). Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES). Methods in molecular biology. 1892. 253–264. 11 indexed citations

12.

Jimenez, Rosario, et al.. (2018). Method Development of Near-Infrared Spectroscopy Approaches for Nondestructive and Rapid Estimation of Total Protein in Brown Rice Flour. Methods in molecular biology. 1892. 109–135. 6 indexed citations

13.

Misra, Gopal, et al.. (2018). Deciphering the Genetic Architecture of Cooked Rice Texture. Frontiers in Plant Science. 9. 1405–1405. 38 indexed citations

14.

Sreenivasulu, Nese, et al.. (2018). Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry. Methods in molecular biology. 1892. 265–275. 4 indexed citations

15.

Cuevas, Rosa Paula, et al.. (2017). Developing a framework of gastronomic systems research to unravel drivers of food choice. International Journal of Gastronomy and Food Science. 9. 88–99. 28 indexed citations

16.

Anacleto, Roslen, Rosa Paula Cuevas, Rosario Jimenez, et al.. (2015). Prospects of breeding high-quality rice using post-genomic tools. Theoretical and Applied Genetics. 128(8). 1449–1466. 40 indexed citations

17.

Sreenivasulu, Nese, Vito M. Butardo, Gopal Misra, et al.. (2015). Designing climate-resilient rice with ideal grain quality suited for high-temperature stress. Journal of Experimental Botany. 66(7). 1737–1748. 165 indexed citations

18.

Butardo, Vito M., Venea Dara Daygon, Michelle L. Colgrave, et al.. (2012). Biomolecular Analyses of Starch and Starch Granule Proteins in the High-Amylose Rice Mutant Goami 2. Journal of Agricultural and Food Chemistry. 60(46). 11576–11585. 47 indexed citations

19.

Daygon, Venea Dara, et al.. (2011). A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency. Theoretical and Applied Genetics. 123(4). 519–525. 67 indexed citations

20.

Cuevas, Rosa Paula, et al.. (1989). [School feeding program in Guatemala: technology transfer to artisan bakers, producers of the nutritionally improved cookie].. PubMed. 39(3). 457–75. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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