Dejan Dodig
About
In The Last Decade
Dejan Dodig
72 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 80
- Plant Science 903
- Nutrition and Dietetics 325
- Food Science 325
- Agronomy and Crop Science 286
- Genetics 195
Countries citing papers authored by Dejan Dodig
This map shows the geographic impact of Dejan Dodig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dejan Dodig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dejan Dodig more than expected).
Fields of papers citing papers by Dejan Dodig
This network shows the impact of papers produced by Dejan Dodig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dejan Dodig. The network helps show where Dejan Dodig may publish in the future.
Co-authorship network of co-authors of Dejan Dodig
This figure shows the co-authorship network connecting the top 25 collaborators of Dejan Dodig. A scholar is included among the top collaborators of Dejan Dodig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dejan Dodig. Dejan Dodig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 22 | |
| 6 | 43 | |
| 7 | 4 | |
| 8 | The influence of plant cutting on grain yield traits in maize. | 1 |
| 9 | 25 | |
| 10 | 5 | |
| 11 | 2 | |
| 12 | 4 | |
| 13 | Variability and Stability of Bread and Durum Wheat for Phytic Acid Content | 1 |
| 14 | Enhancement of seed germination in three grass species using chemical and temperature treatments | 2 |
| 15 | 9 | |
| 16 | GENOTYPIC AND ENVIRONMENTAL VARIATION OF BREAD AND DURUM WHEAT PROTEINS AND ANTIOXIDANT COMPOUNDS | 7 |
| 17 | The effect of temperature and light (PAR) on the induction of Chla fluorescence in situ: 2. Diurnal changes in stinging nettle (Urtica dioica) and red currant (Ribes spp.) | 1 |
| 18 | 21 | |
| 19 | Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.) | 6 |
| 20 | The occurrence of drought and its effects on plant production in Eastern Serbia | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.