Aida C. Mallillin

827 total citations
24 papers, 621 citations indexed

About

Aida C. Mallillin is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Aida C. Mallillin has authored 24 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 11 papers in Plant Science and 7 papers in Food Science. Recurrent topics in Aida C. Mallillin's work include Food composition and properties (8 papers), Phytase and its Applications (4 papers) and Coconut Research and Applications (4 papers). Aida C. Mallillin is often cited by papers focused on Food composition and properties (8 papers), Phytase and its Applications (4 papers) and Coconut Research and Applications (4 papers). Aida C. Mallillin collaborates with scholars based in Philippines, United Kingdom and Netherlands. Aida C. Mallillin's co-authors include Trinidad P. Trinidad, Rosario R. Encabo, Rosario S. Sagum, Bienvenido O. Juliano, Kevin B. Dagbay, Rosa Paula Cuevas, Saurabh Badoni, Vito M. Butardo, Nese Sreenivasulu and Roslen Anacleto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and British Journal Of Nutrition.

In The Last Decade

Aida C. Mallillin

24 papers receiving 574 citations

Peers

Aida C. Mallillin

PHEOH

Trinidad P. Trinidad Philippines

Nicholas W. Vollendorf United States

Rosario R. Encabo Philippines

Brittany L. White United States

Rosario S. Sagum Philippines

D.O. Edem Nigeria

Ana Vládia Bandeira Moreira Brazil

Sheisa Cyléia Sargi Brazil

Joan E. Gates Italy

Anita Kochhar India

Trinidad P. Trinidad Philippines

Aida C. Mallillin

313 ×1.0

254 ×1.0

215 ×1.0

93 ×0.9

119 ×1.8

PHEOH

Citations per year, relative to Aida C. Mallillin Aida C. Mallillin (= 1×) peers Trinidad P. Trinidad

Countries citing papers authored by Aida C. Mallillin

Since Specialization

Citations

This map shows the geographic impact of Aida C. Mallillin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aida C. Mallillin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aida C. Mallillin more than expected).

Fields of papers citing papers by Aida C. Mallillin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aida C. Mallillin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aida C. Mallillin. The network helps show where Aida C. Mallillin may publish in the future.

Co-authorship network of co-authors of Aida C. Mallillin

This figure shows the co-authorship network connecting the top 25 collaborators of Aida C. Mallillin. A scholar is included among the top collaborators of Aida C. Mallillin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aida C. Mallillin. Aida C. Mallillin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hurrell, Richard F., Aida C. Mallillin, Christophe Zeder, et al.. (2022). Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink—A Stable Isotope Study in Children. Nutrients. 14(8). 1640–1640. 6 indexed citations

Mallillin, Aida C., et al.. (2019). Differences in the bacterial profiles of infant gut by birth process, milk diet, and choice of 16S rRNA gene target region. SHILAP Revista de lepidopterología. 13. 100062–100062. 6 indexed citations

Anacleto, Roslen, Saurabh Badoni, Sabiha Parween, et al.. (2018). Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice. Plant Biotechnology Journal. 17(7). 1261–1275. 57 indexed citations

Mallillin, Aida C., et al.. (2016). Short-term Satiety of Brown Rice and Milled Rice. Crop protection newsletter. 41(1). 52–59. 4 indexed citations

Trinidad, Trinidad P., et al.. (2015). Fortified milk consumption among 6-year old children: changes in biochemical markers of trace minerals and vitamins. Trace Elements and Electrolytes. 32(7). 112–118. 4 indexed citations

Sagum, Rosario S., et al.. (2014). Changes in glucose and lipid profile after consumption of malunggay (Moringa oleifera) leaves products in humans with moderately raised serum glucose and cholesterol levels.. Food and public health. 4(4). 200–203. 1 indexed citations

Mallillin, Aida C., et al.. (2014). Mineral Availability and Dietary Fiber Characteristics of Moringa oleifera. Food and public health. 4(5). 242–246. 7 indexed citations

Trinidad, Trinidad P., et al.. (2013). Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C. International Journal of Food Sciences and Nutrition. 65(1). 124–128. 8 indexed citations

Trinidad, Trinidad P., et al.. (2013). Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels. Food and Nutrition Sciences. 4(5). 491–495. 10 indexed citations

10.

Trinidad, Trinidad P., et al.. (2012). The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice. International Journal of Food Sciences and Nutrition. 64(1). 89–93. 53 indexed citations

11.

Trinidad, Trinidad P., et al.. (2009). The potential health benefits of legumes as a good source of dietary fibre. British Journal Of Nutrition. 103(4). 569–574. 119 indexed citations

12.

Trinidad, Trinidad P., et al.. (2009). Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal. International Journal of Food Sciences and Nutrition. 60(8). 688–693. 12 indexed citations

13.

Mallillin, Aida C., et al.. (2008). Dietary fibre and fermentability characteristics of root crops and legumes. British Journal Of Nutrition. 100(3). 485–488. 49 indexed citations

14.

Mallillin, Aida C., et al.. (2008). Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal. International Journal of Food Sciences and Nutrition. 1–6. 2 indexed citations

15.

Trinidad, Trinidad P., et al.. (2006). Dietary fiber from coconut flour: A functional food. Innovative Food Science & Emerging Technologies. 7(4). 309–317. 99 indexed citations

16.

Trinidad, Trinidad P., et al.. (2004). The Cholesterol-Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesterol. Journal of Medicinal Food. 7(2). 136–140. 21 indexed citations

17.

Trinidad, Trinidad P., et al.. (2003). Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects. British Journal Of Nutrition. 90(3). 551–556. 38 indexed citations

18.

Mallillin, Aida C., et al.. (2002). The Effect of Different Iron Fortificants on Iron Absorption from Iron-Fortified Rice. Food and Nutrition Bulletin. 23(3_suppl1). 203–208. 7 indexed citations

19.

Fairweather‐Tait, Susan J., Tom Fox, & Aida C. Mallillin. (1995). Balti curries and iron. BMJ. 310(6991). 1368–1368. 6 indexed citations

20.

Juliano, Bienvenido O., et al.. (1986). Protein requirements of preschool children consuming rice-milk, rice-toasted mung bean, and rice diets. Plant Foods for Human Nutrition. 36(3). 167–178. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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