Sara Grafenauer

1.7k total citations · 1 hit paper
49 papers, 1.2k citations indexed

About

Sara Grafenauer is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Ecology. According to data from OpenAlex, Sara Grafenauer has authored 49 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Public Health, Environmental and Occupational Health, 11 papers in Nutrition and Dietetics and 10 papers in Ecology. Recurrent topics in Sara Grafenauer's work include Nutritional Studies and Diet (23 papers), Obesity, Physical Activity, Diet (16 papers) and Consumer Attitudes and Food Labeling (12 papers). Sara Grafenauer is often cited by papers focused on Nutritional Studies and Diet (23 papers), Obesity, Physical Activity, Diet (16 papers) and Consumer Attitudes and Food Labeling (12 papers). Sara Grafenauer collaborates with scholars based in Australia, Iran and Kuwait. Sara Grafenauer's co-authors include Jaimee Hughes, Eleanor J. Beck, Anna Rangan, Peter Williams, Linda C Tapsell, Emma Pearson, Marijka Batterham, Mohammad M. H. Abdullah, Yasmine Probst and Vicky Solah and has published in prestigious journals such as Nutrients, British Journal Of Nutrition and Sustainability.

In The Last Decade

Sara Grafenauer

45 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

2019 312 citations Sara Grafenauer et al. Nutrients profile →

Peers

Sara Grafenauer

PHEOH

ECOLO

U. Ruth Charrondière Italy

Wacław Laskowski Poland

R. Ciati Italy

Virginia Messina United States

Heddie Mejborn Denmark

Marlène Pérignon France

Nicole Neufingerl Netherlands

Luis Manuel Sánchez-Siles Spain

Peter Deriemaeker Belgium

Ian Givens United Kingdom

U. Ruth Charrondière Italy

Sara Grafenauer

519 ×1.0

PHEOH

265 ×0.5

ECOLO

507 ×1.1

480 ×1.9

263 ×1.3

Citations per year, relative to Sara Grafenauer Sara Grafenauer (= 1×) peers U. Ruth Charrondière

Countries citing papers authored by Sara Grafenauer

Since Specialization

Citations

This map shows the geographic impact of Sara Grafenauer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Grafenauer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Grafenauer more than expected).

Fields of papers citing papers by Sara Grafenauer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Grafenauer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Grafenauer. The network helps show where Sara Grafenauer may publish in the future.

Co-authorship network of co-authors of Sara Grafenauer

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Grafenauer. A scholar is included among the top collaborators of Sara Grafenauer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Grafenauer. Sara Grafenauer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Tapsell, Linda C, et al.. (2025). Nutrition care provided to patients discharged from hospital post alcohol withdrawal: a mixed methods study. Journal of Primary Health Care. 17(3). 286–291.

Zheng, Miaobing, et al.. (2025). Dietary Intake Trajectories from Early Life and Associated Health Outcomes: A Systematic Review. Advances in Nutrition. 16(11). 100528–100528.

Mahdavi‐Roshan, Marjan, et al.. (2025). Investigating the dietary inflammatory index and pro-inflammatory immune dynamics: insights from a cross-sectional study of severe vs. non-severe coronary artery disease patients. European journal of medical research. 30(1). 588–588. 2 indexed citations

Asadi, Sara, et al.. (2025). The effectiveness of dietary intervention in osteoarthritis management: a systematic review and meta-analysis of randomized clinical trials. European Journal of Clinical Nutrition. 79(10). 959–971.

Ghorbani, Zeinab, et al.. (2025). Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography. Journal of Health Population and Nutrition. 44(1). 63–63. 3 indexed citations

Mahdavi‐Roshan, Marjan, et al.. (2025). Higher Dietary Insulinemic Potential, and Triglyceride-Glucose (TyG)-BMI Index may Contribute to Coronary Artery Disease Severity: a Cross-Sectional Study. Journal of Epidemiology and Global Health. 15(1). 144–144.

Bhandari, Buna, et al.. (2024). Long-Term Consumption of 6 Different Beverages and Cardiovascular Disease–Related Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Current Developments in Nutrition. 8(3). 102095–102095. 7 indexed citations

Tapsell, Linda C, et al.. (2024). How can the benefits of dietetic care be integrated into the treatment of patients undergoing alcohol withdrawal?. Drug and Alcohol Review. 44(1). 162–165. 1 indexed citations

Grafenauer, Sara, et al.. (2023). Investigating pre-professional dancer health status and preventative health knowledge. Frontiers in Nutrition. 10. 1271362–1271362. 1 indexed citations

10.

Hughes, Jaimee & Sara Grafenauer. (2023). The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain. International Journal of Food Sciences and Nutrition. 74(3). 303–312. 2 indexed citations

11.

Rangan, Anna, et al.. (2022). Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials. Nutrients. 14(2). 374–374. 34 indexed citations

12.

Rangan, Anna, et al.. (2022). Lupins and Health Outcomes: A Systematic Literature Review. Nutrients. 14(2). 327–327. 25 indexed citations

13.

Barrett, Eden M., et al.. (2021). Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods. European Journal of Nutrition. 61(2). 935–945. 22 indexed citations

14.

Grafenauer, Sara, et al.. (2020). The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials. Nutrients. 12(7). 2123–2123. 45 indexed citations

15.

Tapsell, Linda C, et al.. (2020). Nutritional Care of Patients Admitted to Hospital for Alcohol Withdrawal: A 5-Year Retrospective Audit. Alcohol and Alcoholism. 55(5). 489–496. 4 indexed citations

16.

Beck, Eleanor J., et al.. (2020). Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains. Nutrients. 12(8). 2170–2170. 47 indexed citations

17.

Tapsell, Linda C, et al.. (2019). Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal. Nutrition & Dietetics. 77(1). 76–89. 15 indexed citations

18.

Grafenauer, Sara, Linda C Tapsell, Eleanor J. Beck, & Marijka Batterham. (2014). Development and validation of a Food Choices Score for use in weight-loss interventions. British Journal Of Nutrition. 111(10). 1862–1870. 9 indexed citations

19.

Grafenauer, Sara, Linda C Tapsell, Eleanor J. Beck, & Marijka Batterham. (2013). Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss. European Journal of Clinical Nutrition. 67(4). 330–336. 19 indexed citations

20.

Grafenauer, Sara. (2008). Simplified Diet Manual, 10th Edition. Nutrition & Dietetics. 65(1). 103–103. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact