J. Holm

2.4k total citations · 1 hit paper
21 papers, 2.0k citations indexed

About

J. Holm is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology. According to data from OpenAlex, J. Holm has authored 21 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 8 papers in Plant Science and 6 papers in Biotechnology. Recurrent topics in J. Holm's work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (6 papers). J. Holm is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (6 papers). J. Holm collaborates with scholars based in Sweden, Switzerland and United States. J. Holm's co-authors include Inger Björck, N.‐G. Asp, Ingmar Lundquist, Anders Drews, A.‐C. Eliasson, Lennart Sjöberg, Krister Larsson, Troels Aagaard, D. Sievert and Maria Biörklund and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

J. Holm

21 papers receiving 1.8k citations

Hit Papers

A Rapid Method for the Analysis of Starch 1986 2026 1999 2012 1986 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A Rapid Method for the Analysis of Starch
    1986 516 citations J. Holm, Inger Björck et al. Starch - Stärke profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Holm Sweden 18 1.4k 659 550 245 161 21 2.0k
J.L. Barry France 20 799 0.6× 464 0.7× 279 0.5× 236 1.0× 69 0.4× 35 1.5k
Katharina Elisabeth Scholz-Ahrens Germany 19 899 0.6× 500 0.8× 203 0.4× 330 1.3× 171 1.1× 35 2.2k
Minnamari Edelmann Finland 26 815 0.6× 702 1.1× 526 1.0× 49 0.2× 81 0.5× 56 1.8k
C. Villaume France 19 326 0.2× 600 0.9× 468 0.9× 102 0.4× 46 0.3× 66 1.7k
Dennis T. Gordon United States 18 521 0.4× 214 0.3× 208 0.4× 136 0.6× 63 0.4× 37 1.0k
M. G. D’Egidio Italy 25 851 0.6× 382 0.6× 905 1.6× 19 0.1× 59 0.4× 53 1.6k
Consuelo M. Perez Philippines 24 1.5k 1.1× 697 1.1× 1.7k 3.1× 30 0.1× 33 0.2× 49 2.3k
Angela Rowan New Zealand 20 623 0.4× 173 0.3× 198 0.4× 184 0.8× 78 0.5× 35 1.8k
Nils‐Gunnar Carlsson Sweden 27 648 0.5× 473 0.7× 1.1k 2.1× 69 0.3× 47 0.3× 40 2.0k
Stefano Benedettelli Italy 25 532 0.4× 319 0.5× 971 1.8× 45 0.2× 82 0.5× 78 1.8k

Countries citing papers authored by J. Holm

Since Specialization
Citations

This map shows the geographic impact of J. Holm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Holm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Holm more than expected).

Fields of papers citing papers by J. Holm

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Holm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Holm. The network helps show where J. Holm may publish in the future.

Co-authorship network of co-authors of J. Holm

This figure shows the co-authorship network connecting the top 25 collaborators of J. Holm. A scholar is included among the top collaborators of J. Holm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Holm. J. Holm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cugnet‐Anceau, Christine, Julie‐Anne Nazare, Maria Biörklund, et al.. (2009). A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects. British Journal Of Nutrition. 103(3). 422–428. 59 indexed citations
2.
Biörklund, Maria, J. Holm, & G. Önning. (2008). Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal. Annals of Nutrition and Metabolism. 52(2). 83–90. 54 indexed citations
3.
Dijk, C. van, et al.. (2002). Texture of Cooked Potatoes (Solanum tuberosum). 1. Relationships between Dry Matter Content, Sensory-Perceived Texture, and Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 50(18). 5082–5088. 55 indexed citations
4.
Strandberg, Karin, Pallonji Bhiladvala, J. Holm, & Johan Stenflo. (2001). A new method to measure plasma levels of activated protein C in complex with protein C inhibitor in patients with acute coronary syndromes. Blood Coagulation & Fibrinolysis. 12(7). 503–510. 15 indexed citations
5.
Sievert, D. & J. Holm. (1993). Determination of Amylose by Differential Scanning Calorimetry. Starch - Stärke. 45(4). 136–139. 58 indexed citations
6.
Holm, J. & Inger Björck. (1992). Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion. American Journal of Clinical Nutrition. 55(2). 420–429. 104 indexed citations
7.
Aagaard, Troels & J. Holm. (1989). Digitization of Wave Run-Up Using Video Records. Journal of Coastal Research. 5(3). 547–551. 74 indexed citations
8.
Lingström, Peter, J. Holm, Dowen Birkhed, & Inger Björck. (1989). Effects of variously processed starch on pH of human dental plaque. European Journal Of Oral Sciences. 97(5). 392–400. 38 indexed citations
9.
Holm, J., et al.. (1989). The Effect of Various Thermal Processes on the Glycemic Response to Whole Grain Wheat Products in Humans and Rats. Journal of Nutrition. 119(11). 1631–1638. 35 indexed citations
10.
Holm, J. & Inger Björck. (1988). Effects of thermal processing of wheat on starch: II. Enzymic availability. Journal of Cereal Science. 8(3). 261–268. 42 indexed citations
11.
Holm, J., Inger Björck, & Ann‐Charlotte Eliasson. (1988). Effects of thermal processing of wheat on starch: I. Physico-chemical and functional properties. Journal of Cereal Science. 8(3). 249–260. 46 indexed citations
12.
Hagander, B, J. Holm, N.‐G. Asp, et al.. (1988). Metabolic response to beet fibre test meals. Journal of Human Nutrition and Dietetics. 1(4). 239–246. 6 indexed citations
13.
Holm, J., et al.. (1988). Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats. American Journal of Clinical Nutrition. 47(6). 1010–1016. 222 indexed citations
14.
Hagander, B, Inger Björck, N.‐G. Asp, et al.. (1987). Rye products in the diabetic diet. Diabetes Research and Clinical Practice. 3(2). 85–96. 20 indexed citations
15.
Björck, Inger, et al.. (1987). Enzyme resistant starch fractions and dietary fibre. Scandinavian Journal of Gastroenterology. 22(sup129). 29–32. 41 indexed citations
16.
Holm, J., et al.. (1986). Rapid method for the analysis of starch. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 2 indexed citations
17.
Holm, J., Inger Björck, Anders Drews, & N.‐G. Asp. (1986). A Rapid Method for the Analysis of Starch. Starch - Stärke. 38(7). 224–226. 516 indexed citations breakdown →
18.
Siljeström, M., Eric Westerlund, Inger Björck, et al.. (1986). The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour. Journal of Cereal Science. 4(4). 315–323. 97 indexed citations
19.
Holm, J., Inger Björck, N.‐G. Asp, Lennart Sjöberg, & Ingmar Lundquist. (1985). Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat. Journal of Cereal Science. 3(3). 193–206. 193 indexed citations
20.
Holm, J., Inger Björck, A.‐C. Eliasson, et al.. (1983). Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo. Starch - Stärke. 35(9). 294–297. 258 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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