T. S. Gibson
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Food Science top 2%
- Biotechnology top 5%
- Agronomy and Crop Science top 5%
- Co-authors
- Barry V. McClearyVicky SolahColin BradyJim SpeirsDavid C MugfordR. G. Wyn JonesSnow BarlowLiam Horgan
- Topics
- Food composition and properties (7 papers)Plant Stress Responses and Tolerance (5 papers)Phytase and its Applications (5 papers)
- Partner nations
- AustraliaUnited States
In The Last Decade
T. S. Gibson
17 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 647
- Plant Science 557
- Food Science 332
- Biotechnology 158
- Agronomy and Crop Science 139
Countries citing papers authored by T. S. Gibson
This map shows the geographic impact of T. S. Gibson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. S. Gibson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. S. Gibson more than expected).
Fields of papers citing papers by T. S. Gibson
This network shows the impact of papers produced by T. S. Gibson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. S. Gibson. The network helps show where T. S. Gibson may publish in the future.
Co-authorship network of co-authors of T. S. Gibson
This figure shows the co-authorship network connecting the top 25 collaborators of T. S. Gibson. A scholar is included among the top collaborators of T. S. Gibson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. S. Gibson. T. S. Gibson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | Collaborative evaluation of a simplified assay for total starch in cereal products (AACC method 76-13) | 12 |
| 3 | 46 | |
| 4 | 347 | |
| 5 | 71 | |
| 6 | Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure. | 68 |
| 7 | 338 | |
| 8 | 64 | |
| 9 | 46 | |
| 10 | 33 | |
| 11 | 13 | |
| 12 | 30 | |
| 13 | 15 | |
| 14 | 55 | |
| 15 | 11 | |
| 16 | 45 | |
| 17 | 21 |
About T. S. Gibson
T. S. Gibson is a scholar working on Biotechnology, Nutrition and Dietetics and Plant Science, having authored 17 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Plant Stress Responses and Tolerance (5 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (647 citations), Food Science (332 citations) and Biotechnology (158 citations). T. S. Gibson has collaborated with scholars based in Australia and United States. Frequent co-authors include Barry V. McCleary, Vicky Solah, Colin Brady, Jim Speirs, David C Mugford, R. G. Wyn Jones, Snow Barlow, Liam Horgan, John D. O’Flaherty and H. M. Allen. Their work appears in journals such as Carbohydrate Polymers, Plant Cell & Environment and Plant and Soil.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.