M.J. Pallansch

2.2k total citations
105 papers, 1.7k citations indexed

About

M.J. Pallansch is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, M.J. Pallansch has authored 105 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Food Science, 21 papers in Molecular Biology and 15 papers in Animal Science and Zoology. Recurrent topics in M.J. Pallansch's work include Microencapsulation and Drying Processes (35 papers), Proteins in Food Systems (25 papers) and Meat and Animal Product Quality (15 papers). M.J. Pallansch is often cited by papers focused on Microencapsulation and Drying Processes (35 papers), Proteins in Food Systems (25 papers) and Meat and Animal Product Quality (15 papers). M.J. Pallansch collaborates with scholars based in United States, Philippines and China. M.J. Pallansch's co-authors include E. Berlin, Barbara A. Anderson, Irvin E. Liener, P.G. Kliman, V.H. Holsinger, K Fox, Linda P. Posati, David Briggs, George R. Greenbank and Daniel P. Schwartz and has published in prestigious journals such as Nature, Science and Journal of the American Chemical Society.

In The Last Decade

M.J. Pallansch

104 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.J. Pallansch United States 22 864 410 189 183 160 105 1.7k
D. Simatos France 18 1.1k 1.3× 163 0.4× 259 1.4× 146 0.8× 77 0.5× 37 1.8k
V. B. Tolstoguzov Russia 33 3.6k 4.2× 487 1.2× 1.2k 6.3× 305 1.7× 114 0.7× 178 4.5k
V. Ya. Grinberg Russia 30 1.6k 1.8× 650 1.6× 385 2.0× 140 0.8× 61 0.4× 127 3.2k
Ory Ramon Israel 21 539 0.6× 309 0.8× 132 0.7× 39 0.2× 78 0.5× 31 1.4k
Vitaly Buckin Ireland 21 286 0.3× 599 1.5× 126 0.7× 81 0.4× 92 0.6× 46 1.3k
F. R. Senti United States 20 437 0.5× 288 0.7× 530 2.8× 24 0.1× 90 0.6× 53 1.6k
Gerard W. Hofland Netherlands 20 404 0.5× 309 0.8× 85 0.4× 72 0.4× 29 0.2× 36 1.0k
Thomas F. Kumosinski United States 27 1.1k 1.3× 1.1k 2.7× 208 1.1× 181 1.0× 15 0.1× 79 2.5k
Timothy R. Noel United Kingdom 25 913 1.1× 253 0.6× 643 3.4× 56 0.3× 79 0.5× 49 1.8k
Ian McKinnon Australia 16 547 0.6× 201 0.5× 70 0.4× 130 0.7× 26 0.2× 39 909

Countries citing papers authored by M.J. Pallansch

Since Specialization
Citations

This map shows the geographic impact of M.J. Pallansch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J. Pallansch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J. Pallansch more than expected).

Fields of papers citing papers by M.J. Pallansch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.J. Pallansch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J. Pallansch. The network helps show where M.J. Pallansch may publish in the future.

Co-authorship network of co-authors of M.J. Pallansch

This figure shows the co-authorship network connecting the top 25 collaborators of M.J. Pallansch. A scholar is included among the top collaborators of M.J. Pallansch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.J. Pallansch. M.J. Pallansch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Berlin, E., Barbara A. Anderson, & M.J. Pallansch. (1973). Water Sorption by Dried Dairy Products Stabilized with Carboxymethyl Cellulose. Journal of Dairy Science. 56(6). 685–689. 26 indexed citations
2.
Pallansch, M.J., et al.. (1973). Effect of Fortification with Iron on Susceptibility of Skim Milk and Nonfat Dry Milk to Oxidation. Journal of Dairy Science. 56(9). 1139–1143. 9 indexed citations
3.
Morrill, J.L., et al.. (1971). Evaluation of Milk Replacers Containing a Soy Protein Concentrate and High Whey. Journal of Dairy Science. 54(7). 1060–1063. 17 indexed citations
4.
Holsinger, V.H., Linda P. Posati, & M.J. Pallansch. (1970). Anomalous Results Obtained in the Determination of Available Lysine in Casein Using 2,4,6-Trinitrobenzenesulfonic Acid. Journal of Dairy Science. 53(11). 1638–1639. 8 indexed citations
5.
Posati, Linda P., et al.. (1970). Inhibition of bradykinin by gallates. Journal of Agricultural and Food Chemistry. 18(4). 632–635. 4 indexed citations
6.
Berlin, E., P.G. Kliman, & M.J. Pallansch. (1970). Changes in state of water in proteinaceous systems. Journal of Colloid and Interface Science. 34(4). 488–494. 66 indexed citations
7.
Pallansch, M.J., et al.. (1969). Contribution of Milk Fat to the Flavor of Milk. Journal of Dairy Science. 52(12). 1910–1913. 9 indexed citations
8.
Pallansch, M.J., et al.. (1969). Effect of Filtering Ozone-Polluted Dryer Air Through Activated Charcoal on the Flavor of Foam Spray-Dried Whole Milk. Journal of Dairy Science. 52(4). 425–427. 12 indexed citations
9.
Pallansch, M.J., et al.. (1969). Peroxide Increase in Fat of Milk During Foam-Spray-Dried Powder Manufacture. Journal of Dairy Science. 52(5). 615–618. 1 indexed citations
10.
Holsinger, V.H., et al.. (1969). Changes in thermal and optical properties of butteroil on hydrogenation. Journal of the American Oil Chemists Society. 46(9). 489–492. 8 indexed citations
11.
Berlin, E., Barbara A. Anderson, & M.J. Pallansch. (1968). Comparison of Water Vapor Sorption by Milk Powder Components. Journal of Dairy Science. 51(12). 1912–1915. 67 indexed citations
12.
Pallansch, M.J., et al.. (1967). Effect of Oxygen Removal Technique on Flavor Stability of Low-Heat Foam Spray Dried Whole Milk. Journal of Dairy Science. 50(10). 1562–1565. 12 indexed citations
13.
Curran, Harold R., et al.. (1964). PROPERTIES OF ELECTRODIALYZED BACTERIAL SPORES. Journal of Bacteriology. 88(5). 1338–1340. 3 indexed citations
14.
15.
Berlin, E., et al.. (1964). Specific Surface Areas of Milk Powders Produced by Different Drying Methods. Journal of Dairy Science. 47(2). 132–138. 14 indexed citations
16.
Curran, Harold R. & M.J. Pallansch. (1963). INCIPIENT GERMINATION IN HEAVY SUSPENSIONS OF SPORES OF BACILLUS STEAROTHERMOPHILUS AT SUBMINIMAL GROWTH TEMPERATURES. Journal of Bacteriology. 86(5). 911–918. 5 indexed citations
17.
18.
Pallansch, M.J., et al.. (1961). High-Temperature Short-Time Sterilized Evaporated Milk. III. The Influence of the Lipid Phase on Heat and Storage Stability. Journal of Dairy Science. 44(4). 633–643. 7 indexed citations
19.
Fox, K, et al.. (1960). The reconstitution rate of milk powders after wetting.. 1 indexed citations
20.
Pallansch, M.J., et al.. (1959). Continuous Recycling in the Homogenization of Relatively Small Samples. Journal of Dairy Science. 42(1). 20–27. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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