M.J. Pallansch
- Filtration and Separation top 1%
- Food Science top 1%
- Microencapsulation and Drying Processes 35
- Proteins in Food Systems 25
- Probiotics and Fermented Foods 10
- Food Industry and Aquatic Biology 9
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 15
- Biotechnology top 5%
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- Freezing and Crystallization Processes 14
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- Protein Hydrolysis and Bioactive Peptides 10
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- Digestive system and related health 8
- Co-authors
- E. BerlinBarbara A. AndersonIrvin E. LienerP.G. KlimanV.H. HolsingerK FoxLinda P. PosatiDavid Briggs
- Partner nations
- United StatesPhilippinesChina
In The Last Decade
M.J. Pallansch
104 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 112
- Filtration and Separation 152
- Food Science 864
- Fluid Flow and Transfer Processes 160
- Animal Science and Zoology 183
- Biotechnology 121
Countries citing papers authored by M.J. Pallansch
This map shows the geographic impact of M.J. Pallansch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J. Pallansch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J. Pallansch more than expected).
Fields of papers citing papers by M.J. Pallansch
This network shows the impact of papers produced by M.J. Pallansch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J. Pallansch. The network helps show where M.J. Pallansch may publish in the future.
Co-authorship network
The 24 scholars most cited alongside M.J. Pallansch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1973 | 26 | |
| 2 | 1973 | 9 | |
| 3 | 1971 | 17 | |
| 4 | 1970 | 8 | |
| 5 | 1970 | 4 | |
| 6 | 1970 | 66 | |
| 7 | 1969 | 9 | |
| 8 | 1969 | 12 | |
| 9 | 1969 | 1 | |
| 10 | 1969 | 8 | |
| 11 | 1968 | 67 | |
| 12 | 1967 | 12 | |
| 13 | 1964 | 3 | |
| 14 | 1964 | 8 | |
| 15 | 1964 | 14 | |
| 16 | 1963 | 5 | |
| 17 | 1962 | 28 | |
| 18 | 1961 | 7 | |
| 19 | The reconstitution rate of milk powders after wetting. | 1960 | 1 |
| 20 | 1959 | 7 |
About M.J. Pallansch
M.J. Pallansch is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 105 papers that have together received 1.7k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (35 papers), Proteins in Food Systems (25 papers), Meat and Animal Product Quality (15 papers), Freezing and Crystallization Processes (14 papers), Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Food Industry and Aquatic Biology (9 papers) and Digestive system and related health (8 papers). The work is most often cited by research in Filtration and Separation (152 citations), Food Science (864 citations) and Fluid Flow and Transfer Processes (160 citations). M.J. Pallansch has collaborated with scholars based in United States, Philippines and China. Frequent co-authors include E. Berlin, Barbara A. Anderson, Irvin E. Liener, P.G. Kliman, V.H. Holsinger, K Fox, Linda P. Posati, David Briggs, George R. Greenbank and Daniel P. Schwartz. Their work appears in journals such as Nature, Science and Journal of the American Chemical Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.