This map shows the geographic impact of J.D. Leaver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.D. Leaver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.D. Leaver more than expected).
This network shows the impact of papers produced by J.D. Leaver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.D. Leaver. The network helps show where J.D. Leaver may publish in the future.
Co-authorship network of co-authors of J.D. Leaver
This figure shows the co-authorship network connecting the top 25 collaborators of J.D. Leaver.
A scholar is included among the top collaborators of J.D. Leaver based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J.D. Leaver. J.D. Leaver is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Leaver, J.D.. (2006). Multiracialism and Nationalism: A Political Retrospective on 1950s Southern Rhodesia (Colonial Zimbabwe). The Journal of Third World Studies. 23(2). 167–188.2 indexed citations
Calvo, Marta M. & J.D. Leaver. (2000). Influence of heating on caseinomacropeptide formation in cow's, ewe's and goat's milk.. Milk science international/Milchwissenschaft. 55(10). 553–555.1 indexed citations
7.
Dickinson, Eric, et al.. (1997). Food Colloids, Proteins, Lipids and Polysaccharides.119 indexed citations
8.
Leaver, J.D., P. C. Garnsworthy, J. Wiseman, & W. Haresign. (1996). Supplementation of maize silage and wholecrop cereals.. 171–194.3 indexed citations
Law, Andrew J. R., et al.. (1994). Denaturation of the whey proteins in heated milk and their incorporation into Cheddar cheese. Milk science international/Milchwissenschaft. 49(2). 63–67.32 indexed citations
11.
Baker, Robert D., et al.. (1993). Sward measurement handbook.305 indexed citations
Calvo, Marta M., J.D. Leaver, Andrew J. R. Law, & J.M. Banks. (1992). Analysis of the whey protein fraction during ripening of Cheddar type cheese containing heat denaturated β-lactoglobulin. Milk science international/Milchwissenschaft. 47(6). 343–347.10 indexed citations
15.
Calvo, Marta M., J.D. Leaver, Andrew J. R. Law, & J.M. Banks. (1992). Changes in casein levels during the ripening of Cheddar type cheese made from overheated milk. Milk science international/Milchwissenschaft. 47(8). 516–518.10 indexed citations
Leaver, J.D., et al.. (1980). The value of a simple out-of-parlour concentrate dispenser in a self-feed silage system.. Animal Production. 30(3).3 indexed citations
18.
Leaver, J.D.. (1980). The effect on performance of supplementing set-stocked dairy cows at different grass heights.. Animal Production. 30(3). 448–449.1 indexed citations
19.
Leaver, J.D., Dylan J. Fraser, & Peter G. Smith. (1980). A farm unit study of two systems of dairying.. Animal Production. 30(3). 473–474.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.