J.H. Woychik
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Co-authors
- R. J. DimlerJoyce A. BoundyEdwin B. KalanMilton E. NoelkenF.R. HuebnerJ. CerbulisJ.S. WallF. R. Senti
- Topics
- Protein Hydrolysis and Bioactive Peptides (11 papers)Proteins in Food Systems (8 papers)Probiotics and Fermented Foods (7 papers)
- Partner nations
- United States
In The Last Decade
J.H. Woychik
28 papers receiving 739 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 418
- Food Science 328
- Plant Science 262
- Nutrition and Dietetics 203
- Biotechnology 149
Countries citing papers authored by J.H. Woychik
This map shows the geographic impact of J.H. Woychik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.H. Woychik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.H. Woychik more than expected).
Fields of papers citing papers by J.H. Woychik
This network shows the impact of papers produced by J.H. Woychik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.H. Woychik. The network helps show where J.H. Woychik may publish in the future.
Co-authorship network of co-authors of J.H. Woychik
This figure shows the co-authorship network connecting the top 25 collaborators of J.H. Woychik. A scholar is included among the top collaborators of J.H. Woychik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.H. Woychik. J.H. Woychik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 4 | |
| 3 | 11 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 16 | |
| 7 | 63 | |
| 8 | 25 | |
| 9 | 32 | |
| 10 | 27 | |
| 11 | 17 | |
| 12 | 10 | |
| 13 | Protein composition of dent, waxy, and high-amylose corns. | 16 |
| 14 | 60 | |
| 15 | 10 | |
| 16 | 28 | |
| 17 | 6 | |
| 18 | 29 | |
| 19 | 230 | |
| 20 | 83 |
About J.H. Woychik
J.H. Woychik is a scholar working on Biotechnology, Food Science and Gastroenterology, having authored 28 papers that have together received 903 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (8 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Food Science (328 citations), Gastroenterology (97 citations) and Biotechnology (149 citations). J.H. Woychik has collaborated with scholars based in United States. Frequent co-authors include R. J. Dimler, Joyce A. Boundy, Edwin B. Kalan, Milton E. Noelken, F.R. Huebner, J. Cerbulis, J.S. Wall, F. R. Senti, James Turner and Robert C. Benedict. Their work appears in journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.