Binod Kumar Yadav

945 total citations
45 papers, 708 citations indexed

About

Binod Kumar Yadav is a scholar working on Nutrition and Dietetics, Plant Science and Analytical Chemistry. According to data from OpenAlex, Binod Kumar Yadav has authored 45 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 9 papers in Plant Science and 7 papers in Analytical Chemistry. Recurrent topics in Binod Kumar Yadav's work include Food composition and properties (9 papers), Spectroscopy and Chemometric Analyses (6 papers) and Nanocomposite Films for Food Packaging (5 papers). Binod Kumar Yadav is often cited by papers focused on Food composition and properties (9 papers), Spectroscopy and Chemometric Analyses (6 papers) and Nanocomposite Films for Food Packaging (5 papers). Binod Kumar Yadav collaborates with scholars based in India, Nepal and Thailand. Binod Kumar Yadav's co-authors include V. K. Jindal, Young‐Chul Chung, Yin Cui, Hongmei Jin, Tarique Rajasaheb Bagalkot, Digvir S. Jayas, V. Chelladurai, N. D. G. White, Paul G. Fields and S. Anandakumar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Stroke and International Journal of Molecular Sciences.

In The Last Decade

Binod Kumar Yadav

39 papers receiving 670 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Binod Kumar Yadav India 14 240 177 149 142 112 45 708
Zufang Wu China 21 217 0.9× 274 1.5× 482 3.2× 24 0.2× 619 5.5× 60 1.5k
Danfeng Wang China 15 92 0.4× 50 0.3× 142 1.0× 46 0.3× 140 1.3× 62 695
Silvia Amalia Nemeș Romania 14 99 0.4× 125 0.7× 202 1.4× 16 0.1× 215 1.9× 23 716
Masahiro Koyama Japan 18 174 0.7× 140 0.8× 209 1.4× 24 0.2× 281 2.5× 79 1.0k
Peifang Weng China 20 198 0.8× 205 1.2× 452 3.0× 18 0.1× 497 4.4× 45 1.1k
Henrik Max Jensen Denmark 17 53 0.2× 148 0.8× 177 1.2× 78 0.5× 449 4.0× 32 939
Yousheng Zhang China 13 105 0.4× 126 0.7× 321 2.2× 15 0.1× 230 2.1× 40 886
Zijian Wu China 16 100 0.4× 110 0.6× 271 1.8× 19 0.1× 268 2.4× 85 949
Hongwei Wang China 23 219 0.9× 262 1.5× 579 3.9× 63 0.4× 454 4.1× 78 1.4k
Hirotaka Kaneda Japan 22 368 1.5× 231 1.3× 712 4.8× 42 0.3× 258 2.3× 81 1.4k

Countries citing papers authored by Binod Kumar Yadav

Since Specialization
Citations

This map shows the geographic impact of Binod Kumar Yadav's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Binod Kumar Yadav with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Binod Kumar Yadav more than expected).

Fields of papers citing papers by Binod Kumar Yadav

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Binod Kumar Yadav. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Binod Kumar Yadav. The network helps show where Binod Kumar Yadav may publish in the future.

Co-authorship network of co-authors of Binod Kumar Yadav

This figure shows the co-authorship network connecting the top 25 collaborators of Binod Kumar Yadav. A scholar is included among the top collaborators of Binod Kumar Yadav based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Binod Kumar Yadav. Binod Kumar Yadav is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yadav, Binod Kumar. (2023). Use of Instructional Materials for Teaching Social Studies. 2(1). 107–114.
2.
Dhungel, Binod, Binod Kumar Yadav, Nabaraj Adhikari, et al.. (2021). Detection of TEM and CTX-M Genes in Escherichia coli Isolated from Clinical Specimens at Tertiary Care Heart Hospital, Kathmandu, Nepal. SHILAP Revista de lepidopterología. 9(1). 15–15. 18 indexed citations
3.
Yadav, Binod Kumar, et al.. (2021). Electronic nose for detection of food adulteration: a review. Journal of Food Science and Technology. 59(3). 846–858. 88 indexed citations
4.
Yadav, Binod Kumar, et al.. (2020). Development of High Oxygen Barrier Multi-layered Packaging Film for Shelf Life Extension of Ready-to-Cook (RTC) Idli Batter. International Research Journal of Pure and Applied Chemistry. 13–27. 4 indexed citations
5.
Yadav, Binod Kumar, et al.. (2020). Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter. Packaging Technology and Science. 34(4). 211–218. 9 indexed citations
6.
Sinija, V. R., et al.. (2018). Development of a sorting system for fruits and vegetables based on acoustic resonance technique.. A M A. Agricultural mechanization in Asia, Africa and Latin America. 49(1). 22–27. 2 indexed citations
7.
8.
Yadav, Binod Kumar, et al.. (2018). Determination of Insulin Resistance and Beta-Cell Function Using Homeostatic Model Assessment in Type 2 Diabetic Patients at Diagnosis. Journal of Diabetes & Metabolism. 9(3). 12 indexed citations
9.
Yadav, Binod Kumar, et al.. (2018). Age- and Gender-Specific Changes in Thyroid Size and Thyroid Function Test Values of Euthyroid Subjects. Journal of Biosciences and Medicines. 6(11). 59–73. 3 indexed citations
10.
Sinija, V. R., et al.. (2018). Evaluation of muskmelon ripening based on acoustic response. Journal of Applied Horticulture. 20(2). 125–128. 4 indexed citations
11.
Yadav, Binod Kumar, et al.. (2016). Effect of Temperature and Ozone Treatment on The Respiration of Oyster Mushroom. SSRN Electronic Journal. 3 indexed citations
12.
Pare, Akash, et al.. (2015). Estimation of pH of Soymilk on the Properties of Soy Protein Lipid Film. Trends in Biosciences. 8(3). 611–619. 1 indexed citations
13.
Jin, Hongmei, et al.. (2015). The effects of social defeat on behavior and dopaminergic markers in mice. Neuroscience. 288. 167–177. 51 indexed citations
14.
Yadav, Binod Kumar, et al.. (2015). Optimization of continuous hydrothermal treatment for improving the dehulling of black gram (Vigna mungo L). Journal of Food Science and Technology. 52(12). 7817–7827. 10 indexed citations
15.
Poudel, Bibek, et al.. (2013). Prevalence and association of anemia with CKD: A hospistal based crosssectionalstudy from Nepal.. Biomedical Research-tokyo. 24(1). 0. 3 indexed citations
16.
Yadav, Binod Kumar, et al.. (2013). Microwave assisted dehulling of black gram (Vigna mungo L). Journal of Food Science and Technology. 52(4). 2003–2012. 17 indexed citations
17.
18.
Jayas, Digvir S., et al.. (2013). Microwave Treatment of Mung Bean (Vigna radiata) for Reducing the Cooking Time. Applied Engineering in Agriculture. 4 indexed citations
19.
Yadav, Binod Kumar, et al.. (2012). Non-high density lipoprotein cholesterol versus low density lipoprotein cholesterol as a discriminating factor for myocardial infarction. BMC Research Notes. 5(1). 640–640. 14 indexed citations
20.
Yadav, Binod Kumar & V. K. Jindal. (2007). MODELING VARIETAL EFFECT ON THE WATER UPTAKE BEHAVIOR OF MILLED RICE (ORYZA SATIVA L.) DURING SOAKING. Journal of Food Process Engineering. 30(6). 670–684. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026