Sasmita Bal

1.2k total citations · 1 hit paper
16 papers, 1.0k citations indexed

About

Sasmita Bal is a scholar working on Food Science, Mechanical Engineering and Plant Science. According to data from OpenAlex, Sasmita Bal has authored 16 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Mechanical Engineering and 6 papers in Plant Science. Recurrent topics in Sasmita Bal's work include Agricultural Engineering and Mechanization (6 papers), Magnetic and Electromagnetic Effects (4 papers) and Food composition and properties (3 papers). Sasmita Bal is often cited by papers focused on Agricultural Engineering and Mechanization (6 papers), Magnetic and Electromagnetic Effects (4 papers) and Food composition and properties (3 papers). Sasmita Bal collaborates with scholars based in India. Sasmita Bal's co-authors include S.D. Deshpande, Tamoghna Ojha, R.K. Jain, Raka Mukherjee, Sila Bhattacharya, Suvendu Bhattacharya, V. R. Sinija, Hiranmaya Mishra, K. R. Bhattacharya and Gargi Dey and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Texture Studies.

In The Last Decade

Sasmita Bal

15 papers receiving 851 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Physical Properties of Soybean

1993 499 citations S.D. Deshpande, Sasmita Bal et al. Journal of Agricultural Engineering Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sasmita Bal India	9	537	345	287	281	208	16	1.0k
S.D. Deshpande India	7	366 0.7×	204 0.6×	162 0.6×	140 0.5×	147 0.7×	15	637
R. K. Bhardwaj India	13	527 1.0×	205 0.6×	149 0.5×	141 0.5×	198 1.0×	27	894
I. J. Ross United States	17	404 0.8×	723 2.1×	84 0.3×	291 1.0×	284 1.4×	80	1.3k
Pawan S. Takhar United States	22	112 0.2×	738 2.1×	255 0.9×	258 0.9×	41 0.2×	60	1.3k
Analía Gastón Argentina	13	174 0.3×	275 0.8×	93 0.3×	231 0.8×	46 0.2×	26	559
Rita Abalone Argentina	12	151 0.3×	273 0.8×	80 0.3×	226 0.8×	44 0.2×	24	528
Carmen Jarén Spain	19	186 0.3×	313 0.9×	125 0.4×	557 2.0×	75 0.4×	60	1.2k
Lalit R. Verma United States	10	174 0.3×	609 1.8×	56 0.2×	186 0.7×	43 0.2×	19	777
K. Haghighi United States	13	144 0.3×	155 0.4×	53 0.2×	107 0.4×	51 0.2×	28	467
Bhupendra M Ghodki India	13	192 0.4×	163 0.5×	60 0.2×	108 0.4×	100 0.5×	24	462

Countries citing papers authored by Sasmita Bal

Since Specialization

Citations

This map shows the geographic impact of Sasmita Bal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sasmita Bal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sasmita Bal more than expected).

Fields of papers citing papers by Sasmita Bal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sasmita Bal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sasmita Bal. The network helps show where Sasmita Bal may publish in the future.

Co-authorship network of co-authors of Sasmita Bal

This figure shows the co-authorship network connecting the top 25 collaborators of Sasmita Bal. A scholar is included among the top collaborators of Sasmita Bal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sasmita Bal. Sasmita Bal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

1.

Bal, Sasmita. (2025). Global trends in innovation across hydrogen production, supply and demand chains. International Journal of Thermofluids. 29. 101365–101365. 3 indexed citations

2.

Sinija, V. R., Hiranmaya Mishra, & Sasmita Bal. (2024). Optimization of Fermentation Time in Instant Tea Production. Journal of Agricultural Engineering (India). 43(4). 79–82.

3.

Sinija, V. R., Hiranmaya Mishra, & Sasmita Bal. (2007). Process technology for production of soluble tea powder. Journal of Food Engineering. 82(3). 276–283. 45 indexed citations

4.

Bal, Sasmita, et al.. (2001). Process and Machine for Production of Rice Analog from Broken Rice. 2001 Sacramento, CA July 29-August 1,2001. 2 indexed citations

5.

Deshpande, S.D. & Sasmita Bal. (2001). EFFECT OF SOAKING TIME AND TEMPERATURE ON TEXTURAL PROPERTIES OF SOYBEAN. Journal of Texture Studies. 32(5-6). 343–347. 16 indexed citations

6.

Dey, Gargi, Raka Mukherjee, & Sasmita Bal. (1999). Influence of Harvest and Post-Harvest Conditions on the Physiology and Germination of Peanut Kernels. Peanut Science. 26(2). 64–68. 4 indexed citations

7.

Bhattacharya, Sila, et al.. (1997). Kinetics of tamarind seed hydration. Journal of Food Engineering. 33(1-2). 129–138. 8 indexed citations

8.

Jain, R.K. & Sasmita Bal. (1997). Properties of Pearl Millet. Journal of Agricultural Engineering Research. 66(2). 85–91. 275 indexed citations

9.

Deshpande, S.D., Sasmita Bal, & Tamoghna Ojha. (1996). BULK THERMAL CONDUCTIVITY AND DIFFUSIVITY OF SOYBEAN. Journal of Food Processing and Preservation. 20(3). 177–189. 34 indexed citations

10.

Bhattacharya, Sila, Sasmita Bal, Raka Mukherjee, & Suvendu Bhattacharya. (1994). Functional and nutritional properties of tamarind (Tamarindus indica) kernel protein. Food Chemistry. 49(1). 1–9. 47 indexed citations

11.

Deshpande, S.D., Sasmita Bal, & Tamoghna Ojha. (1994). A study on diffusion of water by the soybean grain during cold water soaking. Journal of Food Engineering. 23(1). 121–127. 22 indexed citations

12.

Bhattacharya, K. R., Sasmita Bal, & Raka Mukherjee. (1994). Studies on the characteristics of some products from tamarind (Tamarindus indica) kernel.. CFTRI Institutional Repository. 8 indexed citations

13.

Deshpande, S.D., Sasmita Bal, & Tamoghna Ojha. (1993). Physical Properties of Soybean. Journal of Agricultural Engineering Research. 56(2). 89–98. 499 indexed citations breakdown →

14.

Bhattacharya, Sila, Sasmita Bal, Raka Mukherjee, & Suvendu Bhattacharya. (1993). Some physical and engineering properties of tamarind (Tamarindus indica) seed. Journal of Food Engineering. 18(1). 77–89. 18 indexed citations

15.

Bhattacharya, Sila, et al.. (1991). Rheological behaviour of tamarind (Tamarindus indica) kernel powder (TKP) suspension. Journal of Food Engineering. 13(2). 151–158. 25 indexed citations

16.

Bal, Sasmita & Tamoghna Ojha. (1975). Determination of biological maturity and effect of harvesting and drying conditions on milling quality of paddy. Journal of Agricultural Engineering Research. 20(4). 353–361. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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