Umar Farooq

666 total citations
38 papers, 471 citations indexed

About

Umar Farooq is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Umar Farooq has authored 38 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Umar Farooq's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Probiotics and Fermented Foods (5 papers). Umar Farooq is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Probiotics and Fermented Foods (5 papers). Umar Farooq collaborates with scholars based in Pakistan, China and Saudi Arabia. Umar Farooq's co-authors include Rahul Mahajan, Kashif Akram, Muhammad Usman, Arshad Mehmood, Afshan Shafi, Zafar Hayat, Hafeez ur Rehman, Muhammad Bilal, Prasanna J. Patil and Shabbir Ahmed and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and Frontiers in Immunology.

In The Last Decade

Umar Farooq

34 papers receiving 452 citations

Peers

Umar Farooq
Umar Farooq
Citations per year, relative to Umar Farooq Umar Farooq (= 1×) peers Yunlong Li

Countries citing papers authored by Umar Farooq

Since Specialization
Citations

This map shows the geographic impact of Umar Farooq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umar Farooq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umar Farooq more than expected).

Fields of papers citing papers by Umar Farooq

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Umar Farooq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umar Farooq. The network helps show where Umar Farooq may publish in the future.

Co-authorship network of co-authors of Umar Farooq

This figure shows the co-authorship network connecting the top 25 collaborators of Umar Farooq. A scholar is included among the top collaborators of Umar Farooq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Umar Farooq. Umar Farooq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Farooq, Umar, Suraj N. Mali, Javid Hussain, et al.. (2025). In vitro and in silico analysis of synthesized N-benzyl indole-derived hydrazones as potential anti-triple negative breast cancer agents. RSC Advances. 15(17). 13284–13299. 3 indexed citations
2.
Farooq, Umar, Muhammad Islam, Suraj N. Mali, et al.. (2025). Design, Synthesis, In Vitro, and In Silico Studies of 5‐(Diethylamino)‐2‐Formylphenyl Naphthalene‐2‐Sulfonate Based Thiosemicarbazones as Potent Anti‐Alzheimer Agents. Archiv der Pharmazie. 358(7). e70050–e70050. 3 indexed citations
3.
Farooq, Umar, et al.. (2025). Novel insights into ORFV B2L DNA vaccine-mediated gut microbiota modulation and immune augmentation in rats. Frontiers in Immunology. 16. 1598969–1598969.
4.
Farooq, Umar, et al.. (2025). Unlocking iron: nutritional origins, metabolic pathways, and systemic significance. Frontiers in Nutrition. 12. 1637316–1637316. 1 indexed citations
5.
Naeem, Hammad, Muhammad Shahbaz, Umar Farooq, & Tanveer Ahmad. (2025). Development and Characterization of Synbiotic Microbeads for Enhanced Viability of Probiotics for Food Applications. Journal of Food Science. 90(7). e70390–e70390.
7.
Ahmed, Sohail, Guiqiong Liu, Yongbin Liu, et al.. (2024). Synergistic Effect of Maternal Micronutrient Supplementation on ORFV DNA Vaccine Immune Response in a Pregnant Model. Biological Trace Element Research. 203(3). 1582–1599. 1 indexed citations
8.
Noor, Hadia, Ali Raza, Abdul Baqi, et al.. (2024). Advancement in optical and dielectric properties of unsaturated polyester resin/zinc oxide nanocomposite: synthesis to application in electronics. Journal of Materials Science Materials in Electronics. 35(23). 20 indexed citations
9.
Chauhan, Varun, Umar Farooq, Mochamad Zakki Fahmi, Amir Sada Khan, & P. Tripathi. (2024). Unveiling the anti-echinococcal efficacy of amide-based compounds: An in-silico and in-vitro study. Heliyon. 10(10). e31205–e31205. 1 indexed citations
10.
Hayat, Zafar, Kashif Akram, Hafeez ur Rehman, et al.. (2023). Optimization of gallic acid-enriched ultrasonic-assisted extraction from mango peels. Open Chemistry. 21(1). 1 indexed citations
12.
Batool, Maria, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, et al.. (2022). Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.). Plants. 11(11). 1394–1394. 74 indexed citations
13.
Sameen, Aysha, Saima Rafique, Muhammad Shahbaz, et al.. (2022). Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk. Pakistan Journal of Zoology. 55(2). 7 indexed citations
14.
Nasir, Muhammad, Shabbir Ahmad, Muhammad Usman, et al.. (2021). Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti. Carbohydrate Polymer Technologies and Applications. 2. 100108–100108. 11 indexed citations
15.
Ahmad, Shabbir, Ambreen Naz, Muhammad Usman, et al.. (2021). Impediment effect of chemical agents (additives) on gluten development in cookie dough. Journal of Food Science and Technology. 59(4). 1396–1406. 8 indexed citations
16.
Usman, Muhammad, Shabbir Ahmed, Arshad Mehmood, et al.. (2020). Effect of apple pomace on nutrition, rheology of dough and cookies quality. Journal of Food Science and Technology. 57(9). 3244–3251. 63 indexed citations
18.
Shafeeq, Amir, et al.. (2015). Effect of Acid Concentration on the Extraction of Furfural from Corn Cobs. International Journal of Chemical Engineering and Applications. 6(5). 381–384. 5 indexed citations
19.
Chauhan, Swati, Umar Farooq, V. P. Singh, & Ajay Kumar. (2013). DETERMINATION OF PREVALENCE AND ANTIBACTERIAL ACTIVITY OF ESBL (EXTENDED SPECTRUM BETA-LACTAMASES) PRODUCING KLEBSIELLA SPECIES ISOLATED FROM RAW MILK OF DOON VALLEY IN INDIA. International Journal of Pharma and Bio Sciences. 7 indexed citations
20.
Farooq, Umar, Manisha Dubey, Nancy Malla, & Rahul Mahajan. (2005). Plasmodium falciparum: Polymorphism in the MSP-1 gene in Indian isolates and predominance of certain alleles in cerebral malaria. Experimental Parasitology. 112(3). 139–143. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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