S. Parkash Kochhar

987 total citations
16 papers, 582 citations indexed

About

S. Parkash Kochhar is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, S. Parkash Kochhar has authored 16 papers receiving a total of 582 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Organic Chemistry, 6 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in S. Parkash Kochhar's work include Edible Oils Quality and Analysis (8 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Cholesterol and Lipid Metabolism (3 papers). S. Parkash Kochhar is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Cholesterol and Lipid Metabolism (3 papers). S. Parkash Kochhar collaborates with scholars based in United Kingdom, Germany and Sweden. S. Parkash Kochhar's co-authors include Christian Gertz, Sabine Klostermann, Karin Schwarz, Karl Eichner, Tohru Matsui, J. B. Rossell, B. J. F. Hudson, Ludger Brühl, S. J. Kumari A. Ubhayasekera and Paresh C. Dutta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Progress in Lipid Research.

In The Last Decade

S. Parkash Kochhar

16 papers receiving 536 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Parkash Kochhar United Kingdom	9	335	207	160	121	119	16	582
Sakina Khatoon India	15	272 0.8×	271 1.3×	112 0.7×	75 0.6×	206 1.7×	26	664
Tom Verleyen Belgium	13	366 1.1×	137 0.7×	178 1.1×	186 1.5×	106 0.9×	16	737
A. Lanzón Spain	10	346 1.0×	194 0.9×	139 0.9×	65 0.5×	75 0.6×	12	556
M.C. de la Torre Spain	4	248 0.7×	117 0.6×	197 1.2×	43 0.4×	83 0.7×	8	429
Marianna Raczyk Poland	15	174 0.5×	286 1.4×	190 1.2×	59 0.5×	116 1.0×	31	643
Lucia Lucera Italy	12	467 1.4×	316 1.5×	268 1.7×	54 0.4×	49 0.4×	14	618
Alissa Mattei Italy	9	375 1.1×	149 0.7×	256 1.6×	87 0.7×	76 0.6×	16	524
F. Aranda Spain	7	708 2.1×	422 2.0×	294 1.8×	149 1.2×	95 0.8×	8	836
Julián Lozano‐Castellón Spain	15	327 1.0×	265 1.3×	240 1.5×	59 0.5×	75 0.6×	31	644
Chatchawan Chotimarkorn Thailand	9	104 0.3×	125 0.6×	156 1.0×	44 0.4×	97 0.8×	16	470

Countries citing papers authored by S. Parkash Kochhar

Since Specialization

Citations

This map shows the geographic impact of S. Parkash Kochhar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Parkash Kochhar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Parkash Kochhar more than expected).

Fields of papers citing papers by S. Parkash Kochhar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Parkash Kochhar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Parkash Kochhar. The network helps show where S. Parkash Kochhar may publish in the future.

Co-authorship network of co-authors of S. Parkash Kochhar

This figure shows the co-authorship network connecting the top 25 collaborators of S. Parkash Kochhar. A scholar is included among the top collaborators of S. Parkash Kochhar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Parkash Kochhar. S. Parkash Kochhar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Kochhar, S. Parkash, et al.. (2018). Report on Tropical Oils Meeting: Why Do We Need Them?. European Journal of Lipid Science and Technology. 121(4). 1 indexed citations

Ubhayasekera, S. J. Kumari A., S. Parkash Kochhar, & Paresh C. Dutta. (2006). Lipids and lipid oxidation with emphasis on cholesterol oxides in some Indian sweets available in London. International Journal of Food Sciences and Nutrition. 57(7-8). 451–458. 4 indexed citations

Kochhar, S. Parkash, et al.. (2006). Effect of dewaxing pretreatment on composition and stability of rice bran oil: Potential antioxidant activity of wax fraction. European Journal of Lipid Science and Technology. 108(8). 679–686. 22 indexed citations

Eichner, Karl, et al.. (2006). Effect of the full refining process on rice bran oil composition and its heat stability. European Journal of Lipid Science and Technology. 108(3). 193–199. 25 indexed citations

Kochhar, S. Parkash & Christian Gertz. (2004). New theoretical and practical aspects of the frying process. European Journal of Lipid Science and Technology. 106(11). 722–727. 62 indexed citations

Gertz, Christian, Sabine Klostermann, & S. Parkash Kochhar. (2003). Deep frying: the role of water from food being fried and acrylamide formation. SHILAP Revista de lepidopterología. 10(4). 297–303. 45 indexed citations

Gertz, Christian, Sabine Klostermann, & S. Parkash Kochhar. (2000). Testing and comparing oxidative stability of vegetable oils and fats at frying temperature. European Journal of Lipid Science and Technology. 102(8-9). 543–551. 164 indexed citations

Kochhar, S. Parkash. (2000). Stabilisation of frying oils with natural antioxidative components. European Journal of Lipid Science and Technology. 102(8-9). 552–559. 63 indexed citations

Kochhar, S. Parkash. (2000). Stabilisation of frying oils with natural antioxidative components. European Journal of Lipid Science and Technology. 102(8-9). 552–559. 3 indexed citations

10.

Kochhar, S. Parkash & J. B. Rossell. (1987). Determination of oil in sunflowerseeds. Journal of the American Oil Chemists Society. 64(6). 865–869. 2 indexed citations

11.

Rossell, J. B. & S. Parkash Kochhar. (1984). Fats & oils news. Journal of the American Oil Chemists Society. 61(10). 1502–1525. 6 indexed citations

12.

Kochhar, S. Parkash & Tohru Matsui. (1984). Essential fatty acids and trans contents of some oils, margarine and other food fats. Food Chemistry. 13(2). 85–101. 17 indexed citations

13.

Kochhar, S. Parkash & J. B. Rossell. (1984). THE SPANISH TOXIC OIL SYNDROME. Nutrition & Food Science. 84(5). 14–15. 2 indexed citations

14.

Kochhar, S. Parkash. (1983). Influence of processing on sterols of edible vegetable oils. Progress in Lipid Research. 22(3). 161–188. 147 indexed citations

15.

Kochhar, S. Parkash, et al.. (1983). Quality characteristics of physically refined soyabean oil: effects of pre-treatment and processing time and temperature. International Journal of Food Science & Technology. 18(3). 353–360. 14 indexed citations

16.

Kochhar, S. Parkash & J. B. Rossell. (1982). A vegetable oiling agent for dried fruits. International Journal of Food Science & Technology. 17(6). 661–668. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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