Atalanti Christou
- Co-authors
- Constantina P. Kapnissi‐ChristodoulouIoannis J. StavrouMartin G. SchmidVlasios GoulasAna B. Martínez‐PiernasJuan F. García‐ReyesRobert P. AdamsK. Hüsnü Can Başer
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Analytical Chemistry and Chromatography (7 papers)Polysaccharides Composition and Applications (7 papers)
- Cited by
- BiochemistryFood ScienceCatalysis
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Chromatography A
In The Last Decade
Atalanti Christou
30 papers receiving 448 citations
Peers
Comparison fields: 5 of 78
- Food Science 231
- Plant Science 156
- Biochemistry 150
- Biomedical Engineering 64
- Spectroscopy 60
Countries citing papers authored by Atalanti Christou
This map shows the geographic impact of Atalanti Christou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atalanti Christou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atalanti Christou more than expected).
Fields of papers citing papers by Atalanti Christou
This network shows the impact of papers produced by Atalanti Christou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atalanti Christou. The network helps show where Atalanti Christou may publish in the future.
Co-authorship network of co-authors of Atalanti Christou
This figure shows the co-authorship network connecting the top 25 collaborators of Atalanti Christou. A scholar is included among the top collaborators of Atalanti Christou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atalanti Christou. Atalanti Christou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 19 | |
| 6 | 6 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 2 | |
| 10 | 13 | |
| 11 | 3 | |
| 12 | 24 | |
| 13 | 15 | |
| 14 | 3 | |
| 15 | 27 | |
| 16 | 6 | |
| 17 | 10 | |
| 18 | 10 | |
| 19 | 54 | |
| 20 | 138 |
About Atalanti Christou
Atalanti Christou is a scholar working on Biochemistry, Toxicology and Food Science, having authored 32 papers that have together received 457 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Analytical Chemistry and Chromatography (7 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Biochemistry (150 citations), Food Science (231 citations) and Catalysis (38 citations). Atalanti Christou has collaborated with scholars based in Cyprus, Austria and Greece. Frequent co-authors include Constantina P. Kapnissi‐Christodoulou, Ioannis J. Stavrou, Martin G. Schmid, Vlasios Goulas, Ana B. Martínez‐Piernas, Juan F. García‐Reyes, Robert P. Adams, K. Hüsnü Can Başer, Antonis Kakas and Siegfried Aigner. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.