Diego Tonon

624 total citations
4 papers, 529 citations indexed

About

Diego Tonon is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Diego Tonon has authored 4 papers receiving a total of 529 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Nutrition and Dietetics, 2 papers in Food Science and 1 paper in Molecular Biology. Recurrent topics in Diego Tonon's work include Biochemical Analysis and Sensing Techniques (2 papers), Fermentation and Sensory Analysis (2 papers) and Amino Acid Enzymes and Metabolism (1 paper). Diego Tonon is often cited by papers focused on Biochemical Analysis and Sensing Techniques (2 papers), Fermentation and Sensory Analysis (2 papers) and Amino Acid Enzymes and Metabolism (1 paper). Diego Tonon collaborates with scholars based in Italy, Spain and Slovenia. Diego Tonon's co-authors include Fulvio Mattivi, Urška Vrhovšek, Adelio Rigo and Cristina Andrés‐Lacueva and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).

In The Last Decade

Diego Tonon

4 papers receiving 500 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diego Tonon Italy 3 317 211 204 105 58 4 529
Christiane Vitry France 13 257 0.8× 154 0.7× 282 1.4× 138 1.3× 42 0.7× 25 569
Yang-Kyun Park South Korea 15 283 0.9× 236 1.1× 237 1.2× 146 1.4× 86 1.5× 48 606
Martin Pour Nikfardjam Hungary 17 318 1.0× 293 1.4× 406 2.0× 118 1.1× 49 0.8× 38 713
Ihsan Iswaldi Spain 9 222 0.7× 179 0.8× 178 0.9× 126 1.2× 43 0.7× 17 527
Christo G. Kratchanov Bulgaria 8 218 0.7× 171 0.8× 226 1.1× 84 0.8× 115 2.0× 22 530
Christine M. Seppanen United States 9 257 0.8× 85 0.4× 147 0.7× 90 0.9× 98 1.7× 11 579
U. Spinabelli Italy 7 127 0.4× 151 0.7× 194 1.0× 73 0.7× 69 1.2× 8 426
Chatchawan Chotimarkorn Thailand 9 156 0.5× 99 0.5× 125 0.6× 107 1.0× 97 1.7× 16 470
Adelia Ferreira de Faria Brazil 11 230 0.7× 162 0.8× 219 1.1× 107 1.0× 44 0.8× 12 523

Countries citing papers authored by Diego Tonon

Since Specialization
Citations

This map shows the geographic impact of Diego Tonon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Tonon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Tonon more than expected).

Fields of papers citing papers by Diego Tonon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego Tonon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Tonon. The network helps show where Diego Tonon may publish in the future.

Co-authorship network of co-authors of Diego Tonon

This figure shows the co-authorship network connecting the top 25 collaborators of Diego Tonon. A scholar is included among the top collaborators of Diego Tonon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Tonon. Diego Tonon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

4 of 4 papers shown
1.
Vrhovšek, Urška, Adelio Rigo, Diego Tonon, & Fulvio Mattivi. (2004). Quantitation of Polyphenols in Different Apple Varieties. Journal of Agricultural and Food Chemistry. 52(21). 6532–6538. 393 indexed citations
2.
Mattivi, Fulvio, et al.. (2001). Osservazioni con la tecnica della colorimetria tristimolo sul colore delle soluzioni idroalcoliche di antociani. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 54(2). 51–73. 1 indexed citations
3.
Mattivi, Fulvio, et al.. (2000). High-performance liquid chromatographic determination of the riboflavin concentration in white wines for predicting their resistance to light. Journal of Chromatography A. 888(1-2). 121–127. 57 indexed citations
4.
Andrés‐Lacueva, Cristina, Fulvio Mattivi, & Diego Tonon. (1998). Determination of riboflavin, flavin mononucleotide and flavin–adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection. Journal of Chromatography A. 823(1-2). 355–363. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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