Zenaida S. Rivera
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Biotechnology top 5%
- Nutrition and Dietetics
- Co-authors
- John F. KennedyManuel G. RoigLinda L. LloydFrank P. WarnerKornelia JumelJohn KennedyJ. F. KennedyCharles A. White
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Meat and Animal Product Quality (4 papers)Postharvest Quality and Shelf Life Management (3 papers)
- Partner nations
- United KingdomSpainBrazil
In The Last Decade
Zenaida S. Rivera
15 papers receiving 432 citations
Peers
Comparison fields: 5 of 79
- Food Science 163
- Biochemistry 124
- Plant Science 115
- Biotechnology 102
- Nutrition and Dietetics 74
Countries citing papers authored by Zenaida S. Rivera
This map shows the geographic impact of Zenaida S. Rivera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zenaida S. Rivera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zenaida S. Rivera more than expected).
Fields of papers citing papers by Zenaida S. Rivera
This network shows the impact of papers produced by Zenaida S. Rivera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zenaida S. Rivera. The network helps show where Zenaida S. Rivera may publish in the future.
Co-authorship network of co-authors of Zenaida S. Rivera
This figure shows the co-authorship network connecting the top 25 collaborators of Zenaida S. Rivera. A scholar is included among the top collaborators of Zenaida S. Rivera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zenaida S. Rivera. Zenaida S. Rivera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 114 | |
| 2 | 4 | |
| 3 | 35 | |
| 4 | 6 | |
| 5 | 5 | |
| 6 | 19 | |
| 7 | 64 | |
| 8 | A reversed-phase HPLC method for measurement of 5-hydroxymethyl furfuraldehyde and furfuraldehyde in processed juices. | 4 |
| 9 | 14 | |
| 10 | 125 | |
| 11 | 2 | |
| 12 | 7 | |
| 13 | 29 | |
| 14 | 13 | |
| 15 | 8 |
About Zenaida S. Rivera
Zenaida S. Rivera is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 15 papers that have together received 449 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Biochemistry (124 citations), Biotechnology (102 citations) and Clinical Biochemistry (63 citations). Zenaida S. Rivera has collaborated with scholars based in United Kingdom, Spain and Brazil. Frequent co-authors include John F. Kennedy, Manuel G. Roig, John F. Kennedy, Linda L. Lloyd, Frank P. Warner, John F. Kennedy, Kornelia Jumel, John Kennedy, J. F. Kennedy and Charles A. White. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.