M.C. de la Torre
- Organic Chemistry top 10%
- Biochemistry top 2%
- Food Science top 10%
- Nutrition and Dietetics
- Plant Science
- Co-authors
- Ana I. CastelloteE GimenoRosa M. Lamuela‐RaventósM. Carmen López‐SabaterXavier TomàsElvira López‐TamamesSusana BuxaderasFrancesc Carmona
- Topics
- Edible Oils Quality and Analysis (3 papers)Antioxidant Activity and Oxidative Stress (3 papers)Muscle and Compartmental Disorders (2 papers)
In The Last Decade
M.C. de la Torre
7 papers receiving 404 citations
Peers
Comparison fields: 5 of 65
- Organic Chemistry 248
- Biochemistry 197
- Food Science 117
- Nutrition and Dietetics 83
- Plant Science 67
Countries citing papers authored by M.C. de la Torre
This map shows the geographic impact of M.C. de la Torre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. de la Torre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. de la Torre more than expected).
Fields of papers citing papers by M.C. de la Torre
This network shows the impact of papers produced by M.C. de la Torre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. de la Torre. The network helps show where M.C. de la Torre may publish in the future.
Co-authorship network of co-authors of M.C. de la Torre
This figure shows the co-authorship network connecting the top 25 collaborators of M.C. de la Torre. A scholar is included among the top collaborators of M.C. de la Torre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. de la Torre. M.C. de la Torre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 162 | |
| 4 | 180 | |
| 5 | 71 | |
| 6 | 9 | |
| 7 | Activity of seed extracts of Trichilia havanensis Jacq. (Meliaceae) on larvae of Helicoverpa armigera (Hubner) | 0 |
| 8 | 1 |
About M.C. de la Torre
M.C. de la Torre is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 8 papers that have together received 429 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Muscle and Compartmental Disorders (2 papers). The work is most often cited by research in Biochemistry (197 citations), Organic Chemistry (248 citations) and Analytical Chemistry (66 citations). M.C. de la Torre has collaborated with scholars based in Spain, Ireland and Russia. Frequent co-authors include Ana I. Castellote, E Gimeno, Rosa M. Lamuela‐Raventós, M. Carmen López‐Sabater, Xavier Tomàs, Elvira López‐Tamames, Susana Buxaderas, Francesc Carmona, Elisa Viñuela and P. Castañera. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.