Jytte Halkjær
- Public Health, Environmental and Occupational Health top 1%
- Physiology top 5%
- Nutrition and Dietetics top 2%
- Pathology and Forensic Medicine top 10%
- Molecular Biology
- Co-authors
- Anne TjønnelandKim OvervadAnja OlsenJane ChristensenMarianne Uhre JakobsenRikke EgebergDomenico PalliHeiner Boeing
- Topics
- Nutritional Studies and Diet (34 papers)Obesity, Physical Activity, Diet (18 papers)Diet and metabolism studies (17 papers)
In The Last Decade
Jytte Halkjær
47 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 125
- Public Health, Environmental and Occupational Health 1.0k
- Physiology 685
- Nutrition and Dietetics 353
- Pathology and Forensic Medicine 183
- Molecular Biology 166
Countries citing papers authored by Jytte Halkjær
This map shows the geographic impact of Jytte Halkjær's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jytte Halkjær with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jytte Halkjær more than expected).
Fields of papers citing papers by Jytte Halkjær
This network shows the impact of papers produced by Jytte Halkjær. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jytte Halkjær. The network helps show where Jytte Halkjær may publish in the future.
Co-authorship network of co-authors of Jytte Halkjær
This figure shows the co-authorship network connecting the top 25 collaborators of Jytte Halkjær. A scholar is included among the top collaborators of Jytte Halkjær based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jytte Halkjær. Jytte Halkjær is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 5 | |
| 5 | 12 | |
| 6 | 16 | |
| 7 | 10 | |
| 8 | 61 | |
| 9 | 65 | |
| 10 | 126 | |
| 11 | 41 | |
| 12 | 50 | |
| 13 | 4 | |
| 14 | 17 | |
| 15 | 116 | |
| 16 | 15 | |
| 17 | 30 | |
| 18 | 57 | |
| 19 | 6 | |
| 20 | [Changes in food habits among the population from 1995 to 1998]. | 3 |
About Jytte Halkjær
Jytte Halkjær is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics, having authored 49 papers that have together received 1.8k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (34 papers), Obesity, Physical Activity, Diet (18 papers) and Diet and metabolism studies (17 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (1.0k citations), Physiology (685 citations) and Nutrition and Dietetics (353 citations). Jytte Halkjær has collaborated with scholars based in Denmark, Sweden and Italy. Frequent co-authors include Anne Tjønneland, Kim Overvad, Anja Olsen, Jane Christensen, Marianne Uhre Jakobsen, Rikke Egeberg, Domenico Palli, Heiner Boeing, Thorkild I. A. Sørensen and Nicholas J. Wareham. Their work appears in journals such as PLoS ONE, American Journal of Clinical Nutrition and The Journal of Clinical Endocrinology & Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.